After eating two cups of beef, the spicy taste is like a fire burning in your stomach.
The cold air that had just entered the body was driven out by Niu Er.
In this life, it is enough to have a few friends, barbecue and beer together in the summer, and chat over a glass of wine in the winter.
Then serve up a pair of chopsticks with rat spots.
The fish meat has been burned red and shiny, and it is fragrant.
Delicious, fresh, various aromas and spiciness directly cover up the spiciness of the liquor.
This kind of spiciness is the kind of spiciness that comes from chili peppers, and it just feels spicy in the mouth.
After eating it, it will naturally transform into a scent.
But the spiciness of liquor is due to the long-term fermentation of grain into alcohol.
After entering the body, it washes people's body and mind again and again, turning it into that unforgettable spicy taste.
This kind of spicy food can help people recall every step in their lives.
After the first bite, the conversation was about the future.
After the second mouthful, the conversation was about the present.
After the third sip, I started to miss the past.ъìqυgΕtv.℃ǒΜ
Life is so hard, it’s good to miss the past.
Miss the people and things of the past.
Some unforgettable thoughts always linger in our hearts at night.
Just have a drink at this time and just say it.
I ate fish and drank wine, and finally picked up the prawns that had been grilled until their shells were a little shriveled.
The skin of the prawns has been roasted until it turns red, and some coarse salt is sprinkled on it.
Grilled seafood doesn't need any other flavor, it just needs to be cooked.
When I picked up the red prawns, they were still a little hot to the touch.
First, pinch the place where the head and body connect.
So that they can separate, and then pull them gently.
The milky white shrimp meat was pulled out together with the shrimp yellow.
The shrimp meat looks very chewy and satisfying.
Ye Gui put the shrimp meat aside and took a look at the shrimp head. It was already empty.
Then he took off the shrimp shells bit by bit.
Take off the coat of the prawn.
The shell of this prawn is already very hard, and it becomes even harder when exposed to the external grilling.
It thought it could protect its soft heart like this, but it didn't know that its heart had already been roasted unconsciously.
Not just the mind, but the body as well.
The white meat inside is still slightly red.
That's because the shrimp shells turned red and were slightly dyed.
Looking at the meat, Ye Gui first dipped it in some sauce.
This sauce is based on vinegar and is perfect for eating seafood.
Dip it in the sauce and take a big bite.
My goodness, these sweet prawns taste really good.
The meat is very solid and it bounces on your teeth the moment you eat it.
After eating several mouthfuls, Ye Gui swallowed it in one gulp.
"Students, this meat is really delicious. It's tender, chewy, and very elastic. It's really delicious!"
“And the sauce is really fragrant, and it goes perfectly with the prawns!”
“It makes the freshness of the prawns even more perfect!”
“I’ll try the original version next!”
Everyone: "???"
"Original flavor? Master God of Cookery, I think..."
"No, you don't want to!"
Ye Gui took a sip of white wine and let the spicy white wine rinse his mouth so that the taste of the sauce could completely go away.
Then take another bite of meat to try the taste!
Swallow the remaining shrimp meat in one bite.
“It’s so delicious!”
When Ye Gui took this bite, his mouth seemed to be replaced by the deliciousness of the shrimp.
The taste of the white wine was masked by the shrimp meat.
"This shrimp is very delicious even if you eat it directly. It's so sweet, so chewy, so delicious!"
After eating the whole prawn, there is still a little bit of coarse salt left on my hand.
If you lick your fingers, you will find that they taste salty.
This salty taste can probably be used as a meal!
This meal made everyone's mouth water, and it merged into the Yellow River, causing the water level of the Yellow River to rise crazily, almost overflowing the embankment.
After finishing the meal, Ye Gui felt much better.
Paired with white wine, this seafood really has a different flavor.
Saying goodbye to the Dragon King, Ye Gui set foot on the high-speed train to Quancheng alone.
Good friends don't need to keep in touch with each other. When they meet again, they often have the feeling that they meant what they said.
"The food in Quancheng is also rich and colorful, but this time we forgot to eat something!"
Ye Gui took a sip of water.
Ye Gui doesn't need to say this, the water friends in Shandong Province have already taken the initiative to say it.
"Of course it's chicken, Shandong Province's chicken is very famous!"
“The Texas Braised Chicken is known as the best chicken in the world!”
"That's right, it's not just Dezhou Braised Chicken, there are many chickens in Shandong Province that are very delicious. The braised chicken comes from our Shandong Province!"
Ye Gui nodded and said: "Yes, braised chicken is a very typical Shandong cuisine. It originated from the famous Quancheng restaurant 'Jiling Garden' and is one of the famous traditional dishes in Quancheng. In 1927, the famous Shandong cuisine restaurant 'Jiling Garden' in Quancheng
Due to the gathering of famous chefs, delicacies were produced one after another and became very popular. Famous businessmen, wealthy businessmen, and dignitaries
They came here one after another, and together with the "Huiquanlou" and "Jufengde" at that time, they were known as the three famous restaurants in the provincial capital. Their signature dish "Baicao Braised Chicken" was deeply loved by Han Fuju, the then elder of Shandong Province. He once served
I was rewarded with thirty pieces of silver and said, 'This chicken is uniquely crafted and is of the highest quality and should be regarded as a masterpiece'."
"But in the nearly one hundred years since then, braised chicken has only been spread within Shandong Province. It was also almost ten years ago that Yang Xiaolu, a native of Quancheng, opened the country's first braised chicken with rice, braised chicken and
Rice has just officially debuted as a group."
"In less than ten years, braised chicken and rice has become popular all over the country and has become one of the three famous giants in the catering industry!"
"This time we go to Quancheng, one of our goals is to try the local braised chicken!"
Time always flies when we are chatting.
After a period of speeding, the car has arrived at its destination.
After coming out of the station, Ye Gui said: "It's just time to eat, eat first, and then talk about anything else after eating!"
He came outside and found that the full name of the braised chicken here was "Baicao Braised Chicken."
There seems to be a scent of Chinese herbal medicine in the air.
The taste is so refreshing.
After finding a shop, Ye Gui said: "Boss, please have a piece of braised chicken and a piece of meat in a jar!"
The boss was just about to come over and ask Ye Gui what he wanted to eat. Hearing this, he immediately smiled and said, "Okay, wait a minute, handsome!"
He turned around to pick it up and walked back again.
"The dish was first created by the chef of Fengjilou Restaurant in Quancheng about a hundred years ago. He added seasonings and spices to pork ribs and simmered them in a porcelain jar over slow fire. It is characterized by its ruddy color and soup.
The meat is thick and rotten, fat but not greasy, and the taste is fragrant. This dish is famous for this. Because the meat is stewed in a porcelain jar, it is called 'jar meat'."
"Later, this dish became popular throughout Shandong Province and became a famous dish of Shandong cuisine!"
"Handsome guy, the meat is here!"
After Ye Guicai finished speaking, the boss brought the jar of meat over.
