Not to mention, the beauties in this store are all top goddesses in the live broadcast industry.
This is truly a feast for the eyes!
"This store is quite good. I don't know Master Qiao's cooking skills yet, but he must know men very well!"
"Wake up, I checked this store and it costs 800 per person!"
"Damn it, it's so expensive? Is it meat or vegetarian?"
"???You guys are so naughty!"
Master Qiao opened a private room.
When I opened the door, there was a clear and crisp sound of birds chirping inside.
A refreshing fragrance came from inside.
The fragrance is very light, which just makes people feel better.
"This fragrance is a fusion of thirteen floral fragrances including jasmine. It has the effect of refreshing the mind, strengthening the spleen and appetizing!"
Ye Gui told the source of the flower fragrance and walked in.
A warm room should have a heater and humidifier turned on.
The heating keeps the room at a reasonable temperature of 26 degrees.
The humidifier also increases the humidity in the room so that the room will not be too dry.
Under a reasonable temperature and humidity, maintain a happy mood when eating.
Don't worry about being too cold or too hot or too dry.
He truly deserves to be a top chef, and his control over the environment is so reasonable!
Ye Gui couldn't help but nod and praise: "The environment has passed the test, and it can be considered top-notch!"
"Your restaurant should be a diamond-level Black Pearl restaurant, right?"
Master Qiao proudly said: "Yes, but the environment alone is not enough. Our service and food are both diamond-level!"
A waiter opened the stool. The stool with a backrest was very soft and the pattern on it was lighter.
Ye Gui stood over, and the waiter gently pushed the stool behind Ye Gui, and sat down, which was exactly two-thirds of the area.
Sitting in this position is the most comfortable!
Then the waiter took the menu. The cover of the menu was made of silk and was very comfortable to touch.
Turn to the first page.
Their first signature dish is "Abalone and Shrimp!"
People who rely on mountains to eat rely on water to eat, and Jinmen is close to the sea, so it naturally has a unique understanding of seafood.
“Then let’s have abalone and shrimp!”
The signature dish on the second side also looks amazing, and the name sounds really cool anyway: "Super Invincible Deluxe Pancake Fruit!"
There is also a line of small print below as an introduction: Use the best mung beans, listen to music while planting them, maintain the perfect humidity and sunlight, grind them into powder, and screen out the larger particles, leaving particles as small as dust.
, mixed with pure mountain spring water and seasonings to make the best mung bean paste!
This introduction sounds very good.
"Then have a piece of this pancake fruit!"
Turn to the third page, and the dish on the third page is of course roast duck!
Since Jinmen is close to the imperial capital, it is natural to have the habit of eating roast duck.
But their roast duck is different.
After Master Qiao's improvement, this roast duck should be roast duck skin.
Blow on the duck to separate the skin from the meat, and then peel off the skin while the meat is not paying attention.
The duck skin must be intact at this time, for no other reason than the pursuit of perfection.
Put the duck skin on a special tool, clean it, brush it with a layer of sugar water, and bake it in the oven for a while.
When roasted at high temperatures, the substance on the duck's skin will react with the sugar water, causing the skin to harden.
After baking, take it out quickly, from taking it out to cutting it, then plating it and finally sending it to the table.
This can’t take a minute!
You can also have a portion of this roast duck!
These three dishes are their signature dishes.
Eating these three items is enough.
“Just these three dishes!”
Master Qiao immediately made people relax. The moment the menu was taken away, the waiter also brought tea in advance.
This is a Lapsang souchong, picked from Wuyi Mountain.
A type of black tea!
Delicious and rich flavor!
Take a sip before eating to stimulate your appetite.
They will inquire about the guests' habits before they arrive, and serve tea immediately after ordering the meal.
If there are a lot of people, tea will be arranged in advance.
After taking a sip of tea, Ye Gui prepared to go to the toilet.
"Each private room has a separate bathroom. You can see it when you turn left after entering the door!"
Ye Gui walked over. The bathroom door was very large and double-opening.
There is a door on the left and also a door on the right.
I thought it would take a lot of effort to open such a big door, but when I gently put my hand on it, the door opened automatically.
The bathroom is a full six square meters.
It's already very reasonable.
The fragrance and soft music inside, accompanied by the chirping of birds, keep people in a happy mood while going to the toilet.
As soon as you pee, the sound of the gurgling stream under the bridge makes you feel like you are in nature while peeing.
That kind of comfort that you can only pee by returning to the original state!
Wash your hands. The water temperature is 35 degrees, which is very suitable.
After washing my hands, I found that the paper towels used to wipe my hands were very soft and very absorbent.
Taken out from the bathroom, a millstone for making pancakes and fruits has appeared outside.
Here, pancakes and fruits are the staple food, so they are naturally served later.
Otherwise, if you are full at the beginning, you will not feel energetic after eating!
The first dish served is Imperial Roast Duck.
The golden duck skin has no trace of fat or oil and looks like candy.
In the middle are cucumber shreds and green onion shreds of uniform size and thickness.
The jade-white green onions and emerald-like cucumbers are eye-catching.
Pick up a piece of duck skin, use chopsticks to feel the crispiness of the duck skin, place it on the soft spring pancake, and add two shredded cucumbers and three shredded green onions.
The brown sauce on the side tastes salty.
Use a spoon to gently scoop up some of the sauce and pour it over the duck skin and shredded green onion and cucumber.
Lift up all four sides of the spring pancake skin and gently cover it on the duck skin.
Pick it up again and take a sip.
The crispy duck skin has a very rich aroma.
There is no duck meat at all, only the purest meat flavor.
This meaty aroma can stimulate the most primitive desire for meat in the human body. The perfect sauce and duck skin are simply a golden partner.
It is not without reason to put the spring pancake skin, it can just wrap the duck meat and shredded onions and cucumbers, and also retain the fragrance.
And keep the duck skin from getting too hot.
Then the texture is soft on the outside and crispy on the inside, which makes you enjoy it very much when eating it.
"Yes, the thickness of the spring pancake skin is perfect. It can wrap up the flavor without letting the flavor and sauce spill out. It is not easy to tear, but easy to bite!"
“The duck is made from authentic mountain duck. The duck skin is very tight and the roast is crispy and delicious!”
“This roast duck can be regarded as a state banquet-level roast duck!”
