After leaving the shop, the local water friend said: "Master God of Cookery, please don't leave the buns alone. That bun is not delicious!"
"That's right, if the dog doesn't care about the buns, it's just embarrassing for the people of Benjin. It's expensive, not delicious, and it's really a scam!"
"Yes, I never go there anyway. There are so many delicious steamed buns in Jinmen, and it's not just dogs who don't care about one steamed bun!"
"Damn it, is this the same as us Jiangcheng locals not going to the Yellow Crane Tower?"
"Oh, hahahaha, is it really that bad to eat?"
Water friends who don't know why can't imagine that the famous Gou Guanbaozi is so rejected by the locals.
Ye Gui said in surprise: "Is this really the case? When I was in the imperial dining room, I heard about dogs not caring about the buns. I thought it was just spreading rumors. It seems there is something wrong!"
"This dog's steamed stuffed bun has a history of more than 150 years. It is a real time-honored brand. At its peak, it was the title of the top three unique products in Tianjin!"
"In 1831, Gao Guiyou, the founder of Gouzi Baozi, was born in Xiazhuzhuang, Wuqing County, Zhili Province. Because his father had a son in his 40s, he adopted his son for safety and named him 'Gouzi', hoping that he would be like a puppy.
Good to feed."
"When Gao Guiyou was 14 years old, he went to Liu's Steamed Food Shop on the edge of the Jinmen South Canal to work as a waiter. Due to his ingenuity, diligence, and the guidance of the masters, Gao Guiyou's skills in making steamed buns continued to improve.
Just a good job. After completing his apprenticeship in three years, Gao Guiyou opened a snack shop specializing in steamed buns - 'De Ju Hao'."
"Because Gao Guiyou is good at craftsmanship and is very conscientious in his work and never adulterates, the steamed buns he makes are soft in taste, fresh and not greasy, shaped like chrysanthemums, and have unique color, flavor, and shape. The business is very prosperous. The more people come to eat his steamed buns,
More and more people came, and Gao Guiyou was too busy to tell the customers.
As a result, people who eat steamed buns jokingly call him "Gouzi sells steamed buns and ignores people." Over time, people get the answer and call him "Gouzi", and the buns he sells are called "Gouzi".
Baozi', but the original store name has gradually been forgotten by people."
"When friend Gao Gui opened the 'De Ju Hao' snack shop, he used fresh pork, added an appropriate amount of water, served with spareribs soup or tripe soup, added finely ground sesame oil, special soy sauce, minced ginger, minced green onions, seasonings, etc., and mixed it into
Steamed bun fillings. Use half-risen dough for the steamed bun skin and knead it.
After adding the ingredients, roll it out into a circular shape with a diameter of about 8.5 cm and a uniform thickness. Wrap in the stuffing, pinch it carefully with your fingers, and twist the pleats with force at the same time. The pleats should be uniformly dense, like a white chrysanthemum shape. Finally,
It is steamed with hard gas in the furnace."
"The skin of the buns is white and tender, and there is soup inside. It tastes very delicious!"
This is the Gou Gu Guan buns in Ye Gui’s memory: “There used to be a master who specialized in making steamed buns in the Imperial Kitchen. His skill in making buns was very good. He said that he came from Gou Gu Guan, whether it was the semi-baked dough technique or the
I learned the art of making eighteen pleats from Gou Guan, so that’s why I look forward to Gou Guan!”
"Calculating his age, that master should be eighty years old!"
"Let's go to the main store!"
We arrived at Gouguu Guan’s main store, which is a mansion located in Jinmenwei.
It is built like the mansion of an ancient prince.
The two large stone lions at the door look majestic.
But most of the guests were hanging around the door, and no one went in.
It looks like there is a savage beast inside that can eat people.
Seeing Ye Gui walking in, several people immediately gathered together and began to murmur.
"Oh my God, this person is crazy, he dares to ignore it!"
"I'm afraid this young man doesn't know how high the sky is and how high he dares to get into it!"
"If the Bull Demon King is gone, the dogs will have to plow two miles of land before leaving. If the Monkey King is gone and the dogs are gone, he will lose all his hair!"
Their muttering words were heard by Ye Gui, and he couldn't help but look back several times.
No, it's not that exaggerated, right?
This is just a bun shop, not a scourge.
Entering the store, Ye Gui took a look at the menu and price list on the wall, and immediately wanted to slap himself.
Damn, does this restaurant want to eat people?
"A meat bun costs 30 yuan. If you want to watch the chef make the pleats on the spot, it costs 50 yuan!"
Seeing this line of writing, Ye Gui immediately wanted to spray it.
"What is this? You are so poor!"
"Then can I understand that the buns in this store are not freshly made, but are frozen? They are not even handmade, but made by machines?"
Ye Gui's loud words attracted the waiter's eyes.
"Where did this country bumpkin come from? He's so shocked when he eats one!"
"If you can't afford it, don't eat it. The chef we don't care about is a famous chef, and his reputation is worth 20. What do you know!"
They were standing tall and arrogant, making Ye Guiduo feel humble.
I have to say that it is quite impressive to have reached this point in the service industry.
Ye Gui directly retorted: "Baozi is not just physical food for Jinmen people, but more importantly, the spirit of Baozi is consistent with the spirit of Jinmen people: the process of making Baozi is like being a human being; eating Baozi must have the integrity of Jinmen people."
But this bun is definitely not Goubuli."
"Goubuli was indeed once the glory of the Jinmen steamed bun industry. His greatest contribution was to lay the foundation for Jinmen steamed buns, making all traditional Jinmen steamed buns marked with 'one arch of fat and half-baked dough' and 'eighteen pleats'"
And the tag 'water stuffing'."
"The skin of the steamed buns should not be fried in fancy butter-coated golden butter. It should be white and clean and simple; the eighteen pleats should be regular and meticulous; whether the stuffing of the steamed buns is pork, green onions or pork and three delicacies, the meat must come first, and it must not be
cheating
, put the cart before the horse; the ginger, rice, and minced green onion must be fresh, and the proportion of salt, oil, and water is appropriate. As for kneading the dough, pinching the ingredients, rolling out the skin, filling the stuffing, pinching the bag, putting it on the drawer, and putting it on the stove, there are clear specifications and standards.
Just like being a human being, you must have comprehensive qualities."
"The combination of these makes for a very typical Jinmen steamed bun. I want to try to see if the steamed buns in your store are the same as everyone said!"
"If it's true as everyone said, I will take off your 'dogs don't care about buns' sign in the name of the God of Cookery!"
God of food!
Those people who rolled their eyes almost to the sky were scared out of their wits when they heard the name of the God of Cookery.
"Lord God of Cookery!"
At this time, a chubby boss climbed down in three steps and two steps at a time.
"Master God of Cookery, they have just joined the job and don't know you. Please forgive me. Our buns are definitely the best in Tianjin!"
Ye Gui sneered: "I don't know if it's the best, but it's definitely the most expensive!"
"The last bun, I want to try to see if the buns made by your chef are worth 50 yuan!"
"Come on, or I'll take off your sign and send you in to accompany Zheng Wushuang!"
