Chapter 846 Life is too short, like a fleeting moment
Ye Gui looked at the scenery outside the window, where young lovers were cuddling together.
In winter, couples especially like to post stickers.
This way you can keep warm and enhance your feelings!
I also saw a man who was about to confess his love holding a bouquet of flowers and nervously standing on the road waiting for the person he loved to arrive.
There are also couples who are married and have children holding hands, leaving their children alone behind to eat the dog food given by their parents.
There was even Neptune holding his mobile phone and loudly confessing his love to the girl he liked. He said that he would make a vow to each other, but he was holding another girl in his hand.
There are also two people who have been secretly in love for a long time walking side by side. Although they have no words, their eyes are full of the joy of youth.
Anything that can be said, praised, or metaphorically is not considered obscure, it is a loving language that is exquisitely packaged. The so-called cryptic means hiding love in every move, being eager to express it but having scruples about it.
Uneasy. If the speaker has his heart, why would the full moon be in the night sky? A hello can also be a word of love.
Life is short, fleeting like a fleeting moment, but the feeling is very long, like mountains and rivers, stretching endlessly.
I hope everyone can find what they love and don’t let go once you grab it.
The road ahead may be very difficult, but as long as the two of us are together, any difficulties and obstacles are nothing to fear.
Because at that time we were the most courageous people in the world.
Ye Gui withdrew his gaze and saw more stories in the city of Imperial Capital.
But other people’s stories belong to other people’s lives, and we still have our own way to go!
"Master God of Cookery, the fried mushrooms are ready, they must be fried on the spot!"
Da Jun came over personally carrying a big plate.
This plate is twice as big as an ordinary plate.
"Damn it, this is too much for such a big plate!"
"Yes, and behind the God of Cookery is the menu. I remember that this fried mushroom only costs 15 yuan!"
"My dear, that's a lot of mushrooms for 15 yuan, the boss is doing charity, right?"
"No wonder this store has been open for so long and the business is still so good. I love the size!"
"Master God of Cookery, can you finish your meal? I happened to have no dinner, do you want me to help you?"
"I heard this plan in the Pacific Ocean!"
"I understand what you mean, but what are you going to do in the Pacific?"
"Is there a problem with drinking water from the Pacific Ocean?"
"Awesome!"
Ye Gui said with a smile: "Okay, there will be a pot of pork in pot later. The portion is larger. I definitely can't eat it by myself. Friends nearby can come and eat together, as long as you don't dislike me!"
"Ah hahaha, really? I don't mind, I don't mind, then Master God of Cookery, we are coming!"
"Come over and eat together!"
“Eating with a group of people is much more fun than eating alone!”
When eating alone, you cannot order two dishes, and you may be full in less than two bites of one dish.
When a group of people eat, they can order a lot and have two bites of any dish.
While the food was being served to the army, water friends came over one after another.
Someone was carrying a fruit basket. After all, they were here to eat, so it was embarrassing to be empty-handed.
Some people also brought two bottles of Maotai. When eating, they always take two sips.
Some people also prepared some specialties.
After all, it’s not enough to just use the God of Cookery for free, you need to use several people for free.
In a short time, ten people were seated at this small table that could only seat four people.
Although it is a bit crowded, it is this crowded feeling that makes it feel like eating.
"Thank you for giving me this face. Dajun, please cook a few more dishes, just local specialties!" Ye Gui greeted.
"I have to pay this time!"
Da Jun smiled, he had the generosity of a Northeastern person: "It's just the money for a meal, it's nothing. Although I haven't made much money here for so many years, I still have money to treat guests!"
"I'll treat you as long as you agree. You and I are good brothers. It doesn't matter if you support your water friends and get together, it won't matter if I pay for it!"
"That's it!"
Da Jun turned around and left. Behind him, the keys of the Mercedes-Benz were dazzling.
"Thank you classmates for your kindness!"
It has become normal to have a drink before eating.
After taking a sip of Maotai, the feeling came immediately.
Here's some fried mushrooms.
The fried golden and crispy mushrooms still maintain the well-organized shape of the mushrooms.
This fried mushroom dish is strictly Shandong cuisine.
It should have been brought to the Northeast when they broke into Guandong, and it was carried forward by the Northeast people.
First, blanch the mushrooms, squeeze them to drain the water, prepare a paste, coat the mushrooms evenly with the paste and let them sit for a while.
Then put it in the pan and fry it to get all the moisture out of the mushrooms, then sprinkle a little dry dish on it and it's done.
The fried mushrooms are golden, crispy, fragrant and delicious.
It’s especially delicious and a great dish to go with wine!
The Guobao Pork is even more remarkable. It is a very classic Northeastern dish. It was created during the Guangxu period by chef Zheng Xingwen, Yin Du Xueying of Daotai Prefecture in Harbin.
This dish was originally designed to cater to the tastes of foreign guests, changing the salty and savory "charred pork strips" into a sweet and sour dish.
Guobaorou is a dish derived from Northeastern pork loin. It is fried twice with pork tenderloin and starch. The first time it is cooked and the second time it is fried, so it is also called "Guobaorou". It is crispy on the outside.
, sweet and sour, the meat inside is tender, pour the sauce over it and garnish it with shredded green onions and coriander.
Now whenever you go to a Northeastern restaurant, you must order this dish.
Whether the Guobao Pork tastes good or not often determines whether the store's business is good or not.
Ye Gui picked up a piece of pot-roasted meat. The backbone was sliced and then lightly beaten to make the slices thinner and the tendons inside were broken.
Then coat it in batter and fry it in a pan.
The color of their paste is very golden, and the sauce effect is particularly good.
It only has a thin layer when fried.
Then quickly stir-fry and coat with sauce. This dish must be eaten while hot.
Because once it's cold, the taste won't be as good.
First bite off the meat, because the meridians in the meat have been interrupted, so there is no resistance when eating.
Moreover, the meat slices are very big and taste very delicious.
The sour and refreshing taste is paired with a faint aroma of shredded green onion and shredded ginger.
It’s really a very helpful Guobao Pork.
Everyone was full of praise for their food and drank a sip of white wine to cheer up the fun!
Next, the army brought out braised pork slices.
As mentioned before, braised pork originated in the Northern and Southern Dynasties. The cooking method is to marinate the processed and cut raw materials with seasonings to add flavor. After being heated and matured with oil, water or steam, the prepared marinade is poured over the cooking raw materials or
A cooking method in which cooking ingredients are put into a marinade and stirred into a dish.
Speaking of which, the method of braised pork slices is similar to that of Guobao Pork. The meat is processed first and then the pork slices are thickened.
The only difference is that one is sliced meat and this one is meat strips.
Later, it was derived from Liu San Yang!
Those are meat cuts, pig lungs and large intestines.
No, the army just served the fried meat section and then gave it three kinds of meat. (It should be fried, but everyone is used to writing it as fried!)
"This weight, I really love it!"
"Yes, it looks like a good meal. If you give it to me, I can make a full bowl of rice!"
"You still want to eat? Are you thinking about eating? There is so much, can you finish it?"
