God of Cookery live broadcast shop visit: Chefs all over the country are in a panic Chapter 853 No matter how gorgeous the coat is, it needs a unique texture and taste!
Chapter 853 No matter how gorgeous the coat is, it needs a unique texture and taste!
This small cart really takes sophistication to the extreme.
Very gorgeous!
The plates above are also very luxurious, even the plate with the roast duck is inlaid with diamonds!
It looks very good!
I don’t know how it tastes, but at least it looks expensive!
Ye Gui glanced at Wang Defa: "You know me, I don't pay much attention to the dinner plate, the taste is the most important!"
Wang Defa sneered: "Yes, Master God of Cookery, isn't this to show respect?"
"I remember that you were not like this at that time. Why have you become so fancy after a few years? You can make it first and let me try how it tastes!"
"yes!"
Wang Defa opened the lid, and the aroma of roast duck smoked with fruit wood hit his face.
The strong fragrance made many onlookers salivate.
This is too fragrant!
And the shape of this roast duck is also very unique.
The head is arched high towards the sky, making the look of a flapping moth.
Because ordinary roast ducks are curled up together.
After being roasted at high temperature, the muscles and skin of the roast duck will shrink, but the scale of shrinkage is different.
"Lord God of Cookery, please take care of it!"
Wang Defa placed the roast duck on the table, took out a very exquisite steel knife, first made a mark on the roast duck, and then made two gentle cuts along the back of the roast duck.
The crispest skin on the back of the roast duck was cut off.
Then Wang Defa quickly sliced the crispy skin into slices and placed it on a plate with a gold rim.
Then there are the rest of the places, one after another.
After a while, only the bones were left in the whole roast duck.
As expected of the boss of Quan Jude, this technique is so skillful and beautiful.
Everyone seemed to have only seen a phantom. When they regained consciousness, the roast duck was finished.
Wang Defa put the knife aside again, took out a green onion, cut off the white part, slashed it with the knife, spread it out and cut it into shreds.
Same goes for cucumbers!
Shredded cucumbers and shredded green onions, if you eat them together with roast duck, it will be an authentic dish.
"Master God of Cookery, it's finished, come and take a look!"
Wang Defa placed the roast duck in front of Ye Gui.ωωw..net
Ye Gui smelled it first and said: "The method of roast duck has actually been developed to the extreme. It is actually very difficult to innovate again, but you have innovated on the sweet water of brushing the duck!"
"Everyone knows that before the roast duck goes into the oven, it must be brushed with a layer of crispy water. This is the key to the crispy skin of the roast duck!"
"So you innovated on the crispy water and adjusted the proportions so that the duck and meat separated more!"
Wang Defa sighed: "As expected of the God of Cookery, he was able to tell the difference at once!"
"It's just that if you do this, the baking time must also be adjusted, otherwise it will become mushy if the time is long, and the flavors will not separate if the time is short!"
Wang Defa said confidently: "Master God of Cookery, you can rest assured. We have tested the time and heat countless times, and there must be no problem!"
"Okay, since you are so confident, let me give it a try!"
Ye Gui took a spring pancake wrapper, first put three green onion shreds on the wrapper, then used chopsticks to dab the sauce on the green onion shreds.
Then use clean chopsticks to pick up two cucumber shreds, and then put the cucumber shreds on the green onion shreds.
There is no need to add sauce at this time.
Because the sauce on the green onions is enough!
Place two slices of roast duck, spread them flat on the silk, use a spoon to gently scoop up half a spoonful of sauce, and pour it on top of the sauce.
Wrap the spring pancake skin and eat it in one bite.
Wang Defa looked at Ye Gui nervously, wondering what the God of Cookery would think of his dish.
Ye Gui took several mouthfuls and then swallowed it.
"This roast duck..."
Ye Gui opened his eyes with some disappointment: "It tastes completely different from the roast duck I imagined!"
Boom!
Wang Defa's tiger body trembled, his eyes widened, and he asked: "Master God of Cookery, what did you say?"
"The taste of this roast duck is completely incomparable to the roast duck you made a few years ago. In the past few years, your skill has not only not improved, but has even declined a lot!"
"Old Wang, making money is important, but the original intention of the chef is also very important!"
Wang Defa was surprised and said: "Impossible, Master God of Cookery, I have eaten this roast duck myself, and the taste is absolutely fine!"
As he spoke, he also made a roast duck and ate it.
"Isn't this delicious? The flavor is rich and the texture is great. I even think it has surpassed all the roast ducks I have made before!"
Wang Defa was also worried that everyone would not believe it, so he asked everyone to try it too.
Everyone ate the roast duck and said, "Isn't this delicious?"
"Yes, yes, the taste is totally fine!"
“Very delicious!”
Those people are not trustees, they are just people who come to watch.
In the live broadcast room, the students were also confused: "Is there something wrong with the God of Cookery?"
"Impossible, the God of Cookery should not make mistakes!"
"But so many people say it's delicious, but the God of Cookery says it's not delicious? Then who do you think is right? The God of Cookery is an authority, and in the field of food, he can be considered an expert!"
"Wait, are you blowing or flattening?"
"you guess!"
"My little kid? Still guessing!"
Ye Gui pressed his hands to signal everyone to quiet down.
"Everyone, please calm down and listen to me!"
Everyone calmed down, and Ye Gui said: "There is no problem with the taste of this roast duck, but the problem lies in the texture!"
"What does roast duck taste like? It's soft spring pancake skin wrapped in fat and thin roast duck meat!"
"But your roast duck is too focused on the texture of skin and meat separation. The skin of the duck is the skin and the meat is the meat. However, during roasting, the duck's oil jumps repeatedly between the skin and the meat, causing the duck to be damaged.
The oil cannot escape quickly, resulting in the taste of the meat and skin not being that good!”
"And the most important thing is that when you eat it, the soft and hard texture does not mean the softness of duck skin and spring pancake skin, but the soft and hard taste of duck skin.
Feel it!”
"Do you understand?"
Wang Defa suddenly trembled and remembered that the biggest key to roast duck is actually the texture and taste.
He just pursued the taste but ignored the texture.
When I ate it again, it was exactly what the God of Cookery said.
The taste is enough, but the texture is much worse!
"That's true, Master God of Cookery, I understand!"
Wang Defa laughed sadly: "I didn't expect that I defeated the other party by relying on texture and taste. I said that the other party pursued taste but ignored the taste. In the end, I also encountered the same problem!"