The foreigner rolled his eyes and immediately explained: "It just tastes very warm and comfortable and makes me feel very happy!"
Everyone suddenly realized that Sabining interviewed several people one after another, and they all felt the same way.
The audience in Daxia became more and more nervous: "No way, is it really going to fail this time?"
"It seems bad. The God of Cookery seems to be too selfish, and then he overturns!"
"Sure enough, you can't underestimate the enemy. You still underestimate the enemy too much. Let me tell you, don't exaggerate Ye Gui too much. It's easy to get into trouble. It's going to happen now. Our state banquet was actually done by a team of foreign chefs. It's so embarrassing.
It’s over!”
"When the God of Cookery was here before, he called people one mouthful at a time, but now it's about to overturn and it's just Ye Gui?"
"Don't be so hasty in drawing conclusions. You haven't eaten the food of the God of Cookery yet. Have you forgotten the law that the first move will result in the loser?"
"That's right, when has the God of Cookery ever let us down? I have confidence in the God of Cookery, very confident!"
"That's right!"
Daxia still has full confidence in Ye Gui, but the foreigners are proud: "This is the level of the first person in the West. Have you seen it?"
"This is the real technology. Our Western cooking skills are truly the best in the world and there is absolutely no way we can lose!"
"What you call Daxia's cooking skills are just bragging rights from you Daxia people!"
"Leave your Daxia state banquet to us this time, hahahahaha!"
Westerners can be as arrogant as they want, and as proud as they want to be.
That arrogant look is simply outrageous.
Sabining was also a little nervous. Although the foreign food was delicious, he hoped that one of his own could win.
Everyone tasted one dish after another, and soon they had eaten all the foreign dishes.
After finishing the foreign food, everyone took out paper towels and wiped their mouths.
He didn't say anything, but continued to eat Xia Guo's food."
The first dish everyone ate was a piece of plain-cut chicken, which is Chef Ji Di’s specialty.
With one chopstick per person, half of the plain-cut chicken was lost.
Some people were lucky and got chicken legs, while others got chicken wings.
There are also those who are unlucky and pinch the meat on their buttocks with a chopstick.
After everyone took a sip, the juice from the plain-cut chicken came out directly. Everyone was stunned, and then burst out laughing.
This embarrassing look is really funny.
Then I chewed the chicken in my mouth gently. Although the name of the dish of white-cut chicken has the word "white" in it, it does not mean that the dish is tasteless.
The main focus of white-cut chicken is the original flavor of chicken.
Juicy chicken can bring joy to everyone.
After everyone had finished eating the chicken, Sabining walked over again: "Here, may I ask you..."
Before he could ask, everyone was using chopsticks again.
"Let's talk later!"
The rest of the chicken was also snatched by a group of people, but unfortunately the person interviewed by Sabinin was slow and did not eat the last piece.
"Oh, what a pity, I almost ate it!"
"Xiao Sa, can I ask you a favor?" the man said with a serious expression.
Xiao Sa was also startled and asked: "Okay, tell me!"
"Can you go interview someone else while I'm eating?"
Sabining: "..."
Yes, I am redundant!
This time he experienced the Waterloo of his career.
"Okay, but what do you think of the food cooked by Chef Daxia? Is this plain chicken delicious?"
"tasty?"
This man seemed to have heard some big joke, so he sneered and went to eat other dishes.
What does this mean?
Is it delicious or not?
"When you hear this cold snort, what does it mean?"
"I think it means it's not delicious. If you eat something delicious, will you hum?"
"Then I'm going to say hell, it has to be delicious!"
"That's alright, and this snort contains three parts carelessness, three parts ridicule and four parts coolness. It's clearly because this is not delicious, and then he is mocking those who snatched his food. Why do you still have such unpalatable plain-cut chicken?"
Fight with me, a bunch of guys who haven't eaten good food!"
"You have a lot of words, I listen to you!"
This person did not eat the plain chicken and immediately went to eat other dishes.
According to the eating habits of Xia people, cold dishes are served first, followed by hot dishes.
There is a dish of white meat with garlic paste, and you can tell at a glance that it is made by Master Abe.
It looks like a whole piece of pork, and its crystal clear color is like jade.
Gently rub it with chopsticks, and the pork will be pressed down instantly.
When eating white meat with garlic paste, do not use chopsticks to pinch it hard, otherwise the white meat will fall apart.
White meat that falls apart is not white meat anymore, which is weird.
You have to rub it gently with chopsticks, just like when we go to the supermarket to pick up shopping bags.
After rubbing it out, use the chopsticks to turn it a few times, and the piece of white meat will instantly wrap around the chopsticks.
It feels like a bandage.
Then I put my chopsticks into the dipping sauce and dipped it in with a little minced garlic, and the feeling suddenly became better.
Eat the minced garlic white meat in one bite.
The man immediately exclaimed: "Damn it, the garlic white meat is so delicious!"
"I myself am a person from Tianfu. Let me declare here that we will never claim to be from Sichuan and Chongqing. We are from wherever we are!"
"This garlic white pork dish is definitely the most delicious garlic white pork I have ever tasted in my life!"
There is no mention of director in these words, but every word is director.
"Hahahahaha, I understand!"
"I'll have to change the actor next time!"
"Laughing to death!"
After finishing the white pork with garlic paste, this person went to try the stir-fried pork.
Although stir-fried pork is a very common home-cooked dish, even large and small restaurants have this dish, but to really make the essence, it also requires a certain level of skill.
As he ate the stir-fried pork, he couldn't help but exclaimed: "If, if the stir-fried pork I made back then was of this level, then maybe I wouldn't have broken up with my partner!"
After the stir-fried pork, he ate famous dishes such as squirrel mandarin fish, Buddha jumping over the wall, etc. No one wanted to say a word about what they were eating.
At this time, any words spoken are a waste of time and contempt for food.
After finishing the hot and cold dishes in the front, it was time for the last dish, the lion puff pastry.
The lion-waking cake is so beautiful that it makes people reluctant to eat it. Even eating it is a blasphemy to the art.
But this is the fate of food. No matter how beautiful it is, it is still food.
So away you go!
A pair of chopsticks picked up the lion cake and sent it to its final destination.
After eating the last piece of lion cake, he was already touching his slightly bulging belly, feeling satisfied.
"I finally feel good this time!"
Seeing that the meal on the table was finally finished, Sabining rushed over long ago: "Everyone, what do you think of the food cooked by Daxia chef?"