"Okay, another one was taken away. I just want to have dinner. Why is it so difficult?"
Ye Gui complained to the camera.
Suddenly I felt like the system was a bit buggy.
If you farm well and are self-sufficient, your life will be so comfortable.
Since I started visiting the store today, I had a meal by myself for lunch.
All the morning and evening work was in vain.
The audience in the live broadcast room has never seen such a shameless person like Ye Gui.
"Anchor, you have to be conscientious when you speak, you personally sent these people away!"
"You can't blame the anchor for this, you can only blame these people for being too greedy. They're all doing it to themselves!"
"That's it, anchor, would you like to find another restaurant to try? There is a food stall nearby that tastes really good, called Xiaobaixing Food Stall!"
"I know this shop. Their ginger spicy chicken feet are amazing, and their barbecue is also very good!"
“I’ve been to this restaurant too and had to queue for more than an hour in the middle of the night!”
Ye Gui shook his head: "Come on, let's find a place to eat to fill our stomachs first!"
"If the anchor doesn't act like this, tell him that you are here to learn about food safety laws. Maybe you won't have to wait in line!"
"There's no need to queue up, because the boss might come in again!"
"Boss: Don't come over!"
Ye Guicai will not listen to the suggestions of netizens, because everyone is a typical person who just watches the excitement and does not take it too seriously.
So he looked around and found a pig's trotter rice shop not far away.
"Everyone, I saw the romance of a family of men, so forget it!"
Ye Gui said as he walked over.
"What is romance for men?"
"A bowl of pig's trotter rice brings out a man's romance!"
"When I see the pig's trotter rice, I can't help but think of when I was working hard in other places. After working the night shift, there would always be a pig's trotter rice restaurant that would open its door for you!"
"The pig's trotter rice for thirteen yuan includes rice, vegetarian dishes, and pig's trotters. It satisfies all the fantasies about dinner."
"I remember when I first went to work, my senior told me: If you don't work hard, you will have endless pig trotters."
"A tribute to us who work hard to survive!"
Ye Gui was also deeply touched when he saw the barrage.
Indeed, pig's trotter rice is not very exquisite and is unlikely to appear in the bustling areas of the city.
It usually appears in urban villages or backward areas.
But how many people have relied on pig's trotter rice to support themselves in difficult times.
"Everyone, although pig's trotter rice is simple, it is actually very difficult to make it well, and the brine is a very difficult level!"
"Almost ten years ago, I had pig's trotter rice cooked by a very talented chef. His brine was authentic century-old brine. It is said that it was left over from his grandfather's generation and came to him.
It’s been three generations!”
The audience in the live broadcast room said happily: "The anchor is talking serious nonsense again. How can brine be kept for such a long time!"
"Yes, century-old brine, you will become an immortal if you drink it!"
"I don't know if I will become an immortal or not, but I will definitely open the banquet!"
But Ye Gui said: "You are wrong. If the brine is well preserved, it can be used for a long time. Their brine recipe has been lost, but they have developed a way to preserve the brine!"
"I will never forget this taste in my life!"
A trace of nostalgia appeared in front of Ye Gui's eyes: "The moment the bright red and shiny pig's knuckle was picked up from the brine, I couldn't take my eyes away. The boss threw the pig's knuckle on the cutting board, and the pork knuckle was still there.
Perform a bouncing spin!"
"Anchor, you said it was pork knuckle, so why is it called pork trotter rice and not pork knuckle rice?"
"Then there is a wife in the wife cake? Is there a husband and wife in the couple's lung slices?"
Ye Gui explained: "Let me ask you, which part of the pig is pig knuckle?"
"Thighs!"
"That's not bad, it's still part of the pig's trotters, and pig's trotter rice doesn't sound much better than pork knuckle rice!"
Ye Gui rolled his eyes: "Don't argue with me, you can't beat me!"
"The 13-yuan pork knuckle rice contains 100 grams of pork knuckle. The boss doesn't need to weigh it. He just cuts off 100 grams of pork knuckle with his knife. The fat and thin are alternately fat and juicy!"
"With just a few cuts, the 100-gram pork knuckle was divided into ten pieces. Each piece weighs 10 grams!"
"Two spoons of shredded potatoes, one spoon of Chinese cabbage, and half a spoon of pickles, together with the pork knuckle, add texture to the rice!"
"Add a touch of color to our ordinary life!"
"Put half a braised egg in the middle, and finally pour a spoonful of soul marinade, and you're done with a simple pig's trotter rice!"
"The pig's feet melt in your mouth, and the rice absorbs the colloidal marinade and the freshness and sweetness of the vegetables. Every bite is satisfying!"
In the live broadcast room, the audience couldn't stand hearing Ye Gui's words.
"Anchor, stop talking, I'm going to get a pig's trotter rice!"
"I'll eat. Isn't it okay if I eat?"
“Nima, I was already full, but now I’m so greedy after hearing the anchor’s words that I ordered another pig’s trotter rice!”
"Brother Anchor, you've made someone's saliva come out, how are you going to compensate them?"
"Little sister, I... rub, it's a man, get out!"
In the restaurant, everyone was eating in silence when they suddenly heard Ye Gui's description and felt that what they were eating was not pig's trotter rice, but delicacies from the mountains and seas.
Ye Gui said: "Let's have some pig's trotter rice!"
He paid, took the receipt, went to the dining window and waited for a while, a steaming portion of pig's trotter rice appeared in front of him.
Ye Gui found a table and smelled it first:
[Dish name: Pig's feet rice]
[Freshness: fresh pig’s feet that have been slaughtered recently!]
"Everyone, their pig's feet are very fresh, and the brine is more than ten years old. This kind of brine is very rare!"
Ye Gui was a little surprised. He didn't expect that a small pig's trotter rice shop could have such a treasure.
He didn't eat in a hurry and took out another pair of chopsticks.
"Oh my God, what is he going to do?" someone exclaimed.
All the nearby diners turned around and saw Ye Gui picking up a piece of pork knuckle with one pair of chopsticks and placing it on another pair of chopsticks.
Then the second piece, and the third piece!
When the tenth piece of pig's feet was put on, everyone gasped.
Because the width, length and thickness of these ten pieces of pig's feet are exactly the same.
That means the weight of these ten pieces of pig's feet is exactly the same.
"Oh my God, the pig's trotter rice that I grew up eating actually has this secret. I don't even know!"
"My dear, I'll try too!"
As one person started to follow suit, many others started to follow suit.
"My ten pieces of pig's feet are exactly the same!"
"Me too, so do I!"
Everyone praised it one after another, and some even took out their mobile phones to take photos and record the moment.
Ye Gui put the pig's feet back and took a bite. The panel in front of him appeared again: ъìqυgΕtv.℃ǒΜ
【Dish name: Pig's feet rice!】
[Materials: Rice, pork knuckle, potatoes, Chinese cabbage, pickles, eggs, peppers and other seasonings!]
[Method: Select free-range pig trotters, use a fire gun to burn off all the coarse and fine hair on the pig trotters, and chop them into four pieces from head to tail: head ring, broken wheel, four points, hoof tail...]
