On Ye Gui's side, he finally picked out all the ingredients he needed and came to his kitchen.
The first thing he did was to move the dragon crab to the table, gently stroked it, and Ye Gui took out a peeling knife.
The kitchen knife spun in his palm.
This action made many people's eyes light up: "What a beautiful action!"
"Without several years of training, I really can't do this!"
"It seems that Ye Gui really knows how to cook?"
Chef Ji Di said: "It's just fancy and a little trick to impress people. Only new chefs will use this trick to attract attention, because cooking is art, not performing acrobatics!"
His words were very reasonable, but as soon as he finished speaking, Ye Gui held the skinning knife and lightly scratched the belly of the fish, and the belly of the fish was immediately cut open.
Ye Gui used a knife to go deep into the belly of the fish. After a few cuts, the fish skin was removed.
This action is so handsome and yuppie!
Everyone looked at Master Jidi suspiciously: "Is this what you call a beginner? It seems that no beginner has such a method!"
Master Ji Di said bravely: "I just know how to cut skin. Any chef must be an apprentice to learn knife skills before cooking. Don't be surprised!"
The other three people have silently moved away from Master Ji Di: It's enough for you to attract the firepower alone, don't bring us with you, thank you!
Ye Gui took off the fish skin and then stabbed it several times. Before anyone could see clearly, they saw Ye Gui holding the fish head and slowly pulling out the fish head and the fish bones.
Ah Xing looked sideways at Master Ji Di: Are you sure this move was done by an apprentice?
Master Jidi lowered his head and pushed Ren: "Come on, I have no words!"
"Brother, what do you want me to say? Chef Ye's movements are so beautiful, I can't wait to praise him, how dare I complain!" Ren said in a low voice.
Master Xie simply looked at the sky and pretended not to know anything.
It was Master Abe who said: "Actually, don't be deceived by Ye Gui's movements. Just like what Master Ji Di said, cooking is not acrobatics. These movements are just beautiful, flashy and useless!"
Yes, Master Abe is a talent!
The three of them understood immediately, as long as we kill Ye Gui with a flashy action, it is enough.
Let’s get through these few hours first!
On Ye Gui's side, he had broken open the spine of the dragon's head, carefully dug out the crystal clear bone marrow, and placed it in a small plate.
Then start to boil the water, throw in the fish maw of the large yellow croaker and the skin of the dragonfish at the same time, and add two slices of ginger to remove the fishy smell.
Taking advantage of this moment, Ye Gui took out the pearls from the scallops, selected the whitest and roundest ones, and grinded them into pearl powder.
Waiting for the isinglass and fish skin to boil, Ye Gui filters the soup to get the essence of the fish soup.
Because the fish soup absorbs the gelatin and essence of isinglass and fish skin, it can have the effect of gelatin.
Ye Gui poured the fish marrow and pearl powder together, stirred evenly, added an appropriate amount of ginger water again, poured it into the grinder, and put them in the refrigerator together. www.bǐqυgetν.℃ǒm
"It seems that there is nothing difficult about Ye Gui's dishes. It just needs to be boiled and frozen!"
"That's right, I thought the dishes in ancient books were so difficult, but it turns out this is it!"
"Ye Gui is indeed a clown. Even in PK, he never forgets to impress others!"
The rhythm of the live broadcast room did not slow down at all. Ye Gui prepared the first dish, and then prepared various poultry.
