We had to wait a long time for the main course, but the skewers and beer ordered by Chen Xing arrived first.
Chen Xing ordered two skewers of lamb kidneys, picked one up and put it on Zhou Peng's plate, saying, "Try it, the lamb kidneys here are real lamb kidneys, the ones we sell at the barbecue are all fake.
The stock smells bad."
Qin Xinlei frowned as she looked at the two strings of lamb loins, a memory of death attacking her.
Hearing Chen Xing say that the barbecue kidneys he had eaten before were all fake, he suspected that the ones he had eaten before were also fake, so he asked: "Why? What are fake lamb kidneys?"
Hearing what she said, Chen Xing was stunned for a moment and said, "Have you eaten it too?"
"I was curious and tasted it before..."
Girls are probably curious about eating this kind of food, so it can’t be just to supplement it.
"Oh, I guess so." He nodded and said while eating, "The barbecue lamb kidneys sold on the street are all pork kidneys, deep-fried with strong-flavored mutton, so that people can't taste it.
The smell will basically not be dealt with.”
The smell of mutton fat is very strong, and anyone who has smelled it knows how unpalatable it would be to add pork kidneys to this kind of mutton fat.
Zhou Peng took a careful taste and said in surprise: "It's really not bad to eat."
He has eaten fake ones and real ones. After all, his father is engaged in catering, and it is still in such a remote small county in Sichuan Province. Let alone real sheep kidneys, he has eaten many things that are not allowed to be eaten before.
.
But there is still a difference between mountain sheep and sheep, and this difference is especially obvious in the mouths of real gourmets.
After tasting it, he shared some with his curious girlfriend.
Qin Xinlei said with emotion: "I didn't expect that the first bite we took after getting off the plane was mutton kidneys."
"Haha, you can also eat mutton skewers. Isn't that why you came to Mongolia to order some meat?" Chen Xing said with a smile.
Coming to the grassland is nothing more than two kinds of enjoyment. One is the enjoyment for the eyes, to see those stretching grasslands and see the wind-blown grass and cattle and sheep mentioned in ancient poems. The second is the enjoyment for the mouth and tongue, to taste the food on the grassland.
Various meat recipes.
Otherwise?
Are you here to smell the grassland air?
The biggest IQ tax Chen Xing has ever seen in his life is a can of Prairie Air worth tens or hundreds of dollars per can.
Half an hour passed by, and there was a shout of reminder outside the door. After that, two men wearing Mongolian robes came in carrying a large plate with an iron rack on it. The highlight was of course the sizzling oil.
The roasted whole lamb is fragrant, but the big red flowers tied on both sides are also very eye-catching.
Then a group of people came in, all wearing Mongolian robes.
Each of the three beauties held a khata in their hands, with professional smiles on their faces.
"Excuse me, our whole lamb roasting ceremony will begin now. Please hold the lamb knife in your hand and make a cross on the lamb."
This opportunity was given to Qin Xinlei by two men.
She is also happy to participate in such things. She has been under the supervision of her family for a long time, and after graduation she entered the public service. She is yearning for all the new things in the outside world.
After making the sign of the cross, the woman who spoke before continued: "The sign of the cross means family happiness and perfection. Cut a piece of meat and place it on the mutton, which means Hongyu nods..."
This activity was quite long, and later there was a scene of Zhou Peng and Qin Xinlei cutting a piece of meat together and feeding each other.
Qin Xinlei also wanted to see Chen Xing and Zhou Peng feeding each other, and said that she wanted to see this kind of scene... What a shame, just thinking about Chen Xing gave me goosebumps all over her body, and then there was the toasting of koumiss.
The two of them drank a glass of wine together, and Chen Xing and the beautiful woman who was preparing to present the khata made a toast and drank it all in one gulp. People who want to work in such a big hotel have image requirements, and the waiters are not ugly, and they are pleasing to the eye.
Then he spoke Mongolian and presented Hada to the three of them.
Hada is blue.
Many people say that the colors of hadas presented in Tibet and Mongolia are different. Tibetan people like to use white hadas because white symbolizes purity, auspiciousness and prosperity. However, the one that Chen Xing was offered in Tibet before was also blue.
.
Blue is the color of the sky, maybe it also means the dignity of the guests?
There was also a Mongolian song and dance performance, which lasted for more than 20 minutes. At this time, the temperature of the mutton was just right enough to be eaten.
Zhou Peng was sweating all over and said, "It's finally time to eat."
“It’s not bad to have food worth more than a thousand yuan and watch so many shows.”
The roasted whole lamb is different from other dishes. It cannot be said that it is too expensive to be worth more than 1,000 yuan. It is usually calculated by the catty. They only cost 68 yuan per catty. This price is
The sales are definitely good outside the city.
But whether it's true or not, and what kind of technology there is, I can't guarantee it.
The current food problem is particularly serious.
While the roasted whole lamb was still intact, Qin Xinlei took a lot of photos in succession. Chen Xing also helped the two of them take some life photos suitable for posting on WeChat. After all, they were the photographers invited by their good brothers to follow them and just eat.
It's not good to not work.
Eat eat eat.
After taking the photo, he put on disposable gloves and started eating directly. Chen Xing went straight to the ribs.
This is his favorite part, and the ribs are all marked with knives, and the roots are clearly defined. He can just take the lower end with his hands and break it off. The whole ribs are steaming in his hands, with chopped green onion and sesame seeds.
The decoration will make you drool just by looking at it.
The way they ordered the mutton was grilled less crispy, which ensured the fat of the mutton itself and tasted the tenderness of the mutton itself.
Dip it in a little sauce, and the meat seems to burst in your mouth.
"It's so fragrant!" Qin Xinlei ate it with her eyes closed, not caring about the image, with a happy face.
Chen Xing felt that the skin was not crispy enough. He still liked the one he had eaten in Tibet before. The skin was so fragrant when he took a bite. Although the meat inside was a bit thicker than this one, it was still very fragrant.
Young people's teeth are still afraid of meat?
Many people have never eaten yak meat, but this kind of meat is very tough, hard and tough, so some people still like to eat it.
While eating, Chen Xing found a good thing and gave it to Qin Xinlei.
"These bones contain marrow, which is said to be the most delicious thing on sheep. In Mongolia or Tibet, whoever eats roasted whole sheep will give it to the most precious guests."
"Ah? How to eat it?"
"Suck it and eat it." Chen Xing said.
Only the bone marrow of the roasted whole lamb is the most delicious, even the spicy version. Their hometowns are accustomed to eating mutton soup, and the bones are boiled in the soup. When it is ready, there is not much bone marrow to eat, and the taste is not as good as the roasted one.
, the essence poured into the soup.
Qin Xinlei gave it a try. She originally thought it was delicious and gave some to her boyfriend, but in the end she ate it all and there was nothing left.
One sheep and three people slowly solved it.
The lamb chops were almost finished, leaving the legs one behind the other lying there for no one to chew on.
They looked at each other for a long time.
"Pack?"
"I can only pack it up, I really can't eat it anymore."
Chen Xing's appetite was not bad, and he ate more than Zhou Peng and Qin Xinlei combined, but in the end he still didn't finish the meal, so he saved his legs for a midnight snack.
With a full stomach, the fatigue from the trip began to creep in.
We went to Naadam Garden to take a walk around to look at the grounds, to eat and drink, and finally found a hotel further away that still had rooms. Only then did the group of people stop running around all night and half of the day.
