Tianhe is an area in Guangzhou, located on the central axis, connecting from west to east, from north to south, and is the intersection of Guangzhou's eastward axis and southward axis. The important geographical location brings economic prosperity and dense population.
Not to mention there is a huge train station here.
Travelers from all over the country gather in Tianhe, and special delicacies from all over the country flock here, including Kaifeng dishes, hotpot mutton, spicy soup, etc.
The three of them walked around here after getting off the car.
Zhou Peng was very dissatisfied.
What are these? I want to eat Cantonese food!
If you come all the way to Guangzhou once, wouldn’t it be in vain if you don’t eat Cantonese food?
Several people walked along this 600-meter street, but they couldn't find a suitable restaurant.
Except for Zhou Peng, the other two felt it was casual.
Chen Xing wanted to finish eating earlier and go to the airport earlier. Zhou Peng was the most panicked before and told them to go downstairs early. Now he is the least panicked. He has walked all the way down the street and has never thought about it.
What to eat.
"What do you want to eat?" Chen Xing asked curiously.
He is really hungry.
I haven’t had breakfast or lunch yet.
Last night I drank outside again and didn't eat anything.
To be honest, he is so hungry that his stomach hurts now.
Zhou Peng said: "Right away, I'll go ask."
After saying that, he walked to the supermarket on the side. He didn't think that the owner of a small supermarket in a place like this was an outsider.
Chen Xing touched his belly in embarrassment. He really wanted to eat claypot rice. He had always wanted to eat it after seeing the tip of the tongue before, and he didn't care about the quality. But his appearance was seen by Quan Jing, and she laughed.
He said:
"Zhou Peng wanted to treat us to a nice meal, but I didn't even eat lunch. He asked me to save my stomach for a big meal."
Before a minute was up, Zhou Peng squeezed back from the crowd and said.
"I've asked around. There are two most famous traditional Cantonese restaurants here. One is called Tao Tao Ju and the other is Guangzhou Restaurant. How about we go to Guangzhou Restaurant? The name sounds authentic. The supermarket owner said that the average price per person is about 300.
, not too expensive.”
"This is enough for me to eat for several days." Chen Xing said.
"Oh, it's just this meal, what are you afraid of? I'll pay for it."
I looked it up on the navigation system and found that the nearest store was not far from their location, so I walked there.
Arriving at Tiyu East Road, the flow of people dropped sharply.
The location they navigated was at Baifu Plaza, where the famous Guangzhou Restaurant was located. The huge and scrawled signboard was hung on the building. If Chen Xing hadn't known in advance that the name of the hotel was Guangzhou Restaurant, Chen Xing might not have recognized it.
Character.
"That's it." Zhou Peng looked at his phone and said.
Fortunately, they came out early. If they had to leave the factory during meal time, they would have to have dinner at the same place as before.
Walking into the restaurant, the decoration inside was not as luxurious as Chen Xing imagined.
It is a very sparse and ordinary hotel lobby. There are half-person-high counters in a row along the street, with red flowers on them. The light is very good, but the hotel still turns on the huge ceiling lights, making the entire lobby brighter.
There are several large LED TVs on the far wall, which are playing documentaries related to food.
Chen Xing watched the steamed fish on TV and was so greedy that he began to salivate.
I’m so hungry. Can you get something to eat first?
The restaurant's occupancy rate was extremely high. There were customers at the dozens of tables that could be seen. Zhou Peng asked and asked for a private room.
After sitting down, Quan Jing straightened her hair and said angrily: "I can finally eat. It's been almost an hour since we got off the car and my feet are hurting."
"Then order food."
Zhou Peng fawned over the menu to Quan Jing and comforted her softly.
Chen Xing was playing with his cell phone and didn't want to listen to what they were talking about.
He was hungry, but he wouldn't eat the dog food.
Not even force feeding!
All three people ordered, and half an hour later, all the dishes were served.
Soup is the most important thing for Cantonese people. Zhou Peng ordered an olive snail soup on the recommendation of the waiter. The price per serving was 488, which made Chen Xing, who had never spent more than 300 yuan on a meal, said it was outrageous.
Chen Xing ordered steamed Eastern Star Pan.
It's also quite expensive.
He saw this being played on TV when he came here, so he took advantage of the situation and ordered one.
Chen Xing likes to eat fish, but rarely eats it.
The home-cooked food in Sichuan Province is usually carp or crucian carp. Each of these two fish has more spines than the other. After being stuck several times, Chen Xing felt psychological shadow when he saw the fish... But Dongxingban is different. This stuff is delicious.
Tender and without any thorns.
Sooner or later they will have to be eaten and exterminated.
Quan Jing ordered Cantonese-style Wenchang chicken, crispy shrimp balls with grits...
After several dishes were served, everyone took out their mobile phones to take photos. They were all hungry, but no one bothered to eat first.
Zhou Peng and Quan Jing posted on Moments, and Chen Xing was going to post on Dianping soon... This software has a free order activity called Bawang Meal. Chen Xing is a level six member. The more restaurants he reviews, the more success he will have in grabbing Bawang Meal.
Rate.
After a little editing, I looked up at Zhou Peng and the others.
They have already started to eat.
Chen Xing also joined in, and a neat plate of Cantonese-style Wenchang chicken was messed up into a plate of stir-fried vegetables.
Zhou Peng said while eating: "It's delicious. Although the taste is a little bland, it's very fresh and completely different from what we have there."
Chen Xing ate the fish and nodded repeatedly.
Guangzhou is close to the sea. As the saying goes, people in Guangdong can't live without seafood since ancient times. They know how to eat it and study its cooking methods to give the simplest steamed fish a unique flavor.
Delicious and fresh.
The shrimp balls are wrapped in a deep-fried, slightly sweet pastry. The shrimp inside is as big as a child's fist, and you can still taste the shrimp's refreshing texture.
Half an hour later, Zhou Peng was half-lying on the chair.
"It's a worthwhile trip. No wonder my dad likes to discuss business in the hotel. It's a bit expensive, but it's so delicious... What do you think?"
"It's delicious!" Quan Jing was still picking out the snail meat in the olive snail meat soup.
This soup is very rich, including chicken, lean meat, olives, snail meat, and almonds.
Chen Xing also nodded: "Well, this is the best meal I have ever had."
Zhou Peng's words reminded him of his cousin.
A few years ago, Chen Xing went to visit his cousin in Rongcheng alone. His cousin and his husband took him to eat a Western meal. It was very expensive. Even with the discount coupon, it cost several hundred. Then he asked himself if it was good.
eat.
He thought it was delicious, but he said it was not delicious.
Alas, I am so ignorant. If I go to my sister's place to play in the future, I will treat her to delicious food.
After eating and drinking, they all leaned on the chairs and rested for a while.
Three people eat so much food, no one's stomach can hold anything now.
Chen Xing thought about the copywriting and wrote comments in Dianping.
"Wow, it's already seven o'clock?"
Zhou Peng was startled, stood up and put on his coat, and said, "Let's go, I'll go check out first, while Chen Xingqi goes downstairs to call a car."
"good."
Chen Xing didn’t think about what to write in the copy, since no one would read it anyway, so he clicked send and went downstairs to look for a car.