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Chapter 78 Are you homesick?

 Wang Heng probably ate barbecue at Nima Zandui's house a lot, or maybe he is very good at grilling things. Now he is monopolizing the big barbecue grill, with some beef, vegetables and other things on it, and they are grilled sizzlingly.

Oily and rich in fragrance.

Nima Zandui was sitting on a small horse and spinning the sheep. There was no scent yet.

But the temptation for Chen Xing was stronger than that for Wang Heng.

This is a roasted whole lamb.

Moreover, the experts roast it themselves, and the sheep are raised and killed by themselves. They are all natural and contain no additives.

Gee, my mouth is watering just thinking about it.

Gulu...

He looked at Wang Heng and then at Nima Zhandui. The two most important positions were still occupied, and he couldn't help with his ability as a chef.

But he is also happy to do so.

He helps out when he is busy and then waits for food. This is the life he likes.

Tashi has already put the kneaded flour dumplings into the pot, put them in water and cooked them, then take them out and set them aside.

Put a few dry cow dung under the temporary stove, then change it to a large pot, add sugar and milk residue in the pot, the milk residue and oil will boil quickly in the pot, exuding aroma, and at the same time a large pot

A spoonful of sugar was also put in.

To say a big spoonful is not an exaggeration at all.

It's the big spoon used by the chef in the restaurant when cooking. He scooped a full spoonful from the ceramic water tank filled with sugar and put it into the pot. Then he poured in the previously cooked dough and added a little ghee.<

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Butter is really important in Tibet. It is used in many dishes and drinks. Butter tea is also used to make tsampa during daily meals.

At this moment, Chen Xing's stomach was speeding up digestion and making a gurgling sound.

Fortunately no one heard.

He licked his lips and looked at the dough that Tashi was frying hard. The dough inside was golden brown, and the surface of each piece was covered with a large amount of sugar.

This thing will be so sweet that you will lose your teeth after eating it.

Tibetan people are so strange. Their daily diet is high in calories and sweetness, but there are too few real fat people. Some of the fat people Chen Xing saw occasionally when walking on the street were not called fat.

It’s called Zhuang.

I don’t know if it’s because of my physical condition or because of the plateau area.

Girls who like to drink milk tea will be extremely happy if they have this kind of physique.

"Chen Xing, come to eat."

It’s Wang Heng’s voice.

He walked over and Wang Heng handed him two skewers of dressed beef.

"The food is ready, do you want to eat something?"

"Eat meat first."

One advantage of eating on the grassland is that you don’t have to worry about cleaning up the food juices that fall on the ground. As long as you put away the iron skewers for skewers, if anything else falls on the ground, the little animals living on the grassland will help.

Recycled.

He just bent down slightly to prevent the pepper from falling on his clothes, and took a bite of the beef on the stick.

The beef is charred on the outside and tender on the inside. The strong fire makes the skin crispy, and the flavor of the seasoning is integrated into the meat. But once you take a bite, you will find that the inside of the beef is actually quite tender, so you only need to bite off the outside skin to eat it.

It’s easy to get up.

The heat is well controlled.

And the meat is a big piece, which is very enjoyable to eat.

Chen Xing ate the meat with his mouth closed and gave a thumbs up to Wang Heng.

He was afraid of exploding when he opened his mouth.

He quickly finished the bunch, and Wang Heng handed over another bunch of beef. Nima Zhandui said: "Chen Xing, eat slowly, the mutton is not roasted yet."

Chen Xing took another bunch from Wang Heng and walked to Nima Zhandui and handed it to him. Then he looked at the grass on the ground, sat down, and chatted with Nima Zhandui while warming himself by the fire.

Nima Zandui asked: "Are you cold?"

"Fortunately, I wore thicker clothes and didn't feel too cold. In fact, I like the weather here very much. It's not cold at all during the day and the sun is bright. Although it's cold at night, I can live at home. Even if it's not good, I can still drive."

It's air-conditioned, unlike our place."

Nima Zhandui had never left Tibet in his life, so he asked: "What's going on over there?"

"The summer is hot, like a stove. It's hot even when you stand in the shade. The winter is cold, clammy. Even if you wash your clothes and hang them outside in the sun for several days, they won't dry. But we have hot pot over there. It's good to eat hot pot in winter.

It makes me feel comfortable. It’s so spicy that I feel refreshed all over. I don’t even feel it when I eat it outside. The peppers used are different. I’ll send you some hot pot base from now on. It’ll be delicious for whatever you use it with.”

Chen Xing said a lot in one breath.

Nima Zandui also listened for a long time, and finally said with a smile: "Are you homesick?"

Chen Xing paused and nodded slightly: "A bit, I don't know what to think. When I was at home, I wanted to go out and stay far away from home, but after being out for a while, especially when I climbed the snow-capped mountains,

I miss my parents very much."

"Then go back early and find a woman." Nima Zhandui said, and he told something about his friend.

"When I was a child, I had a friend who also liked to travel. He went abroad when we were less than twenty years old. I remember that when I was twenty-three, his parents had a car accident and there was no trace of his family at home.

Since then, I have only seen him once, and I don’t know where he is now.”

"I hope he lives a happy life now." Chen Xing said.

"That's for sure." Nima Zandui said with a smile, "That friend of mine is still very capable, and we are not worried about his survival at all."

Chen Xing also nodded, lay down with his hands behind his head, and looked at the stars in the sky.

It's good to have a home. No matter where he goes, there is always a harbor in his heart. This makes him feel happy every time he thinks of home, rather than confused.

However, let’s forget about the idea of ​​finding a girlfriend to take home.

Of course you have to find a girlfriend, and she has to be beautiful.

But he can't meet his parents. When the time comes, he will be urged to get married. Chen Xing's head is about to grow up. He knows very well what kind of person his mother is. Now he thinks about having grandchildren every day. Seeing that his cousins ​​all have children, he is worried.

I'm so stunned.

What is it like to get married?

Chen Xing didn’t dare to think about it.

He suddenly sat up and said, "I'll take pictures for you."

He took out the camera from his backpack, adjusted the settings and took pictures of everyone. It was the first time for Nima Zhandui in front of the fire to take pictures. He still didn't want Chen Xing to take a picture of his face, so he only agreed.

Taking a photo from the back, his back looks very tall in front of the fire.

Wang Heng made a face.

Zhaxi smiled happily. Now that she was a little more familiar with Chen Xing, she no longer had the restrained feeling she had in the morning.

The children are still making noise, and Chen Xing’s head is a bit big.

The roasted whole lamb was ready, and Nima Zhandui stepped on it to add the last seasoning, and then cut it into pieces. The best piece was sent to Chen Xing for tasting. This is the etiquette of Tibetan people treating guests.

And Chen Xing is their most important guest now.

Nima Zhandui, this is all the response from Xie Kaiji and the others to giving money yesterday to Chen Xing.

Everyone had a great time eating, and the children’s faces were full of grease.

Tashi took two pieces of tender mutton and said, "I'll give it to my mother-in-law to see if she wakes up."

After a while, Chen Xing heard Tashi’s shout. He couldn’t understand it, but it was urgent.

Everyone stood up immediately.


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