It was already dark when the four of them got home. "Comrade Luo, send these to my parents. You go there to eat them. I don't dare to eat rabbits."
Luo Bingyuan nodded, "Okay, I'll keep the pheasant for you."
Chen Miao thought about it. It was okay. He could make roast chicken. The children would definitely like to eat it. There was still room for several chickens.
Luo Bingyuan took his two children to see them off. He just wanted to eat them at night, but the temperature wouldn't last until tomorrow. Even if they stewed them tomorrow, they wouldn't be at home.
The two children don't necessarily eat much, they just find it fresh.
Chen Dongsheng looked at the basket of wild animals and immediately helped unload it.
"Uncle, Comrade Chen doesn't dare to peel the skin. It's inconvenient for me to bother you. The rabbit is stewed at your house. She doesn't dare to eat it. The pheasant is left for her to eat."
"Okay, I'll clean it up now. It's too late today and the rabbit meat has an earthy smell. It's better to soak it overnight. You can come to my house for lunch tomorrow."
"Uncle, we will go up the mountain tomorrow."
"Then come home for dinner tomorrow night. I'll clean up right now."
Liang Caixia called her two grandsons into the house. "I'll spread out egg pancakes for you two."
The two little ones smiled and nodded. Liang Caixia immediately went to cut leeks to prepare for her grandson.
Luo Bingyuan was helping Chen Dongsheng outside.
"I've cooked this rabbit skin. I'll make it a coat for Yun Shan and Yun Xin in the winter. It will be warm."
"Okay, I'll hunt more rabbits in the future."
The pheasant feathers were very beautiful. Chen Dou ran over and asked her father to keep them. "I'll tie the shuttlecock for you later."
Two friends who had also seen playing in the village knew what it was and nodded with a smile.
It was inconvenient for Luo Bingyuan to do anything with one hand.
"I don't need you. I am very fast myself." Chen Dongsheng was very happy. Tomorrow is August 15th, and it has been many years since we had wine, meat and mooncakes.
When Mr. Chen came back from school, he saw rabbits being peeled in the yard and screamed in surprise.
The nephew's master is here. This must have been sent by the third sister. Thinking that he would be able to eat meat at home during the holiday tomorrow, he smiled happily and narrowed his eyes.
He ran into the house, put down his schoolbag, and came out to help with the work. Are there any children in the countryside who can't do this?
Chen Dou prepared a large wooden basin and poured a bucket of water into it to soak the rabbit meat.
Take out another big basin, squat down and pluck the chicken feathers you like, then throw them into the basin, bring boiling water out and pour it on the pheasant, then cover it with a lid made of sorghum straw. Only in this way can the chicken feathers be easily pulled out.
Otherwise, the chicken skin will be pulled off together.
The seven rabbits have been skinned and cleaned, and Chen Tong chopped them into small pieces.
Dinner was already prepared. Chen Dongsheng asked Luo Bingyuan to have dinner with him, but he didn't refuse even after thinking about it.
The Chen family's meal at night consisted of sorghum, rice, and rice. There were also two eggs in the stir-fried pickles with beans. That means there were grandchildren eating at home, otherwise they would never have put two eggs in.
Only Yunshan and Yunxin had egg pancakes to eat. Yunshan picked up a piece and raised it to his grandfather's mouth, and Chen Dongsheng ate it with a smile.
The letter was given to grandma, and the two old men were very happy anyway.
The two brothers also gave Luo Bingyuan food, and he did not refuse. Children should be trained to be filial to their elders.
After Chen Miao returned home, the water outside was a bit cold, so she boiled water to take a bath.
Since I haven't been back for such a long time, I'm probably having dinner at my parents' house, so I'm too lazy to cook it myself. There's rice-treasure porridge in the space, so I'll just have a bowl of it.
After dinner, I sat in the yard to enjoy the cool air. It’s not so hot in the morning and evening now, so it’s quite comfortable.
It wasn't until almost nine o'clock that I heard any noise. Luo Bingyuan came in carrying a bucket. The pheasants had already been cleaned up.
Chen Miao thought for a moment that she would forget it today and get up early tomorrow to stew it. She would smoke it when she came back in the evening.
It is also soaked in cold water. In fact, pheasants are not as delicious as home-raised chickens, and they also have a fishy smell.
Chen Miao got up at three o'clock the next day and cooked the braised pheasant. He also learned how to bend the chicken head to the chicken wings. He also broke off the two chicken feet and inserted them into the belly.
Just make it yourself and add more seasonings.
It was a bit early to get up. At five o'clock, the pheasant had been cooked and was taken out and set aside to dry.
Luo Bingyuan also woke up to this fragrance and felt that everything this woman did was delicious.
"How about we go up the mountain tomorrow? Today is the Mid-Autumn Festival."
Luo Bingyuan nodded, "You decide."
Chen Miao nodded, "Then I won't go. I will celebrate the festival at home today."
Lunch was particularly sumptuous, with three kinds of meat, millet and steamed buns.
Chen Dongsheng drank wine and ate roasted chicken. "My daughter is really good at cooking. The roasted chicken is much more delicious than what I have eaten before."
"You go to the town this afternoon and buy some sweet pears. It's the fifteenth day of August." Liang Caixia said.
"Okay, I'll go see if it's available in the town. If Sanya didn't buy it, she probably didn't pay attention to whether it's sold in the county town."
"It's just a matter of chance. Sweet pears don't taste good now."
"I'll go to the market next spring to see if there are any sweet pear saplings."
Liang Caixia didn't say anything. She started stewing rabbit meat after lunch.
It's really a big pot. It's simmered slowly so that the flavor can be absorbed.
The fragrance wafted far away. Chen Xiaoyan smelled it when she went to grind cornmeal.
"Nai, what do you do at home?"
Liang Caixia knew her eldest granddaughter’s virtue: “Your third aunt asked me to stew rabbit meat.”
Chen Xiaoyan swallowed and said, "It smells so good. Can I have dinner at your house?"
Liang Caixia shook her head, "I've cooked it for each of you three families."
If Chen Xiaoyan doesn't want to, how much is one bowl for a family? I will definitely be able to feed the men in the family by then.
"Milk, then I can't eat much."
"How much do you want to eat?"
Liang Caixia, who is a generation behind her, doesn't want to say more. If her child is like this, he will definitely suffer from convulsions. The eldest daughter-in-law still thinks this is good, but there will be times in the future when she suffers.
When Chen Xiaoyan saw her grandma's expression, she knew she was getting anxious. Her grandma had the worst temper in the family, and she really didn't dare to offend her.
I carried it away angrily. I was thinking about how I could eat more? Or should I come to pick it up at night and eat it all secretly without telling my family?
This is a good idea. It’s better to finish grinding the cornmeal quickly and go back to grandma’s house to wait.
Liang Caixia sighed after her eldest granddaughter left. Chen Dou came over, "Mom, she's like that."
"Your sister-in-law will definitely regret it in the future. My daughter's tutoring is not good enough."
I heard that she had introduced many people to her, but she didn't agree. The boss just let his daughter be like this. Look, if it continues like this next year, no one will be a matchmaker in the future.
I don’t understand anything. I always want to climb high. Everyone wants their children to live a good life. But they must be self-aware.
"Mom, I'm steaming steamed buns."
"Well, steam two egg custards for Yun Shan and Yun Xin."
"okay, I get it."
Chen Miao spent the whole afternoon drying vegetables at home. If he couldn't finish the vegetables, he was worried that they would get old, so he could eat them in the winter after drying them.
Mainly because Luo Bingyuan lives at home, otherwise their mother and daughter can improve their lives at any time. How delicious are the fresh dishes?
