Chapter 392: The Kitchen Competition in the Law Enforcement Compound
"You must be back before nine o'clock this morning." Thinking of the big-nosed butler's words, the fat-headed chef did not doubt it. He took a step back, made way for Mao Qi, and said something that puzzled Mao Qi.
Seeing the preoccupied look of the fat-headed chef, Mao Qi was full of doubts, but he still held back and just nodded seriously.
Mao Qi came nearly an hour earlier than usual, just to finish cleaning the toilet early and free up some time to learn the Spiritual Snake Heart Technique. The reason why he resisted watching it last night was because he was afraid that Fat Tou Chef would find out and cause a misunderstanding.
What Mao Qi didn't expect was that when he came to the practice room, he saw Qiu Can sleeping at the door.
Mao Qi smiled slightly, and of course he understood that Qiu Can was for the Eagle Snake Spirit Fruit and not waiting for him. Although they used each other at the beginning, her behavior of taking the initiative to give the Spirit Snake Heart Secret, especially seeing her being bullied by Jiba,
This made Mao Qi have some changes in his view. After all, a woman living abroad sometimes has to do things that go against herself.
Mao Qi gently woke up Qiu Can, handed her the Eagle Snake Spirit Fruit, and then said with concern: "That guy named Jiba doesn't look like a good person at first glance. You have to be more careful."
Qiu Can nodded excitedly and took the Eagle Snake Spirit Fruit expectantly. He didn't expect Mao Qi to be so cheerful. After a few words of greeting, he couldn't wait to hand in the task.
Mao Qi quickly cleaned the toilet as fast as he could, and after cleaning the toilet carefully, he couldn't wait to open the Spiritual Snake Heart Jue, and with his super memory ability, he memorized it in his mind.
The Spiritual Snake Heart Jue and the Golden Toad Heart Jue are the two secrets of Penglai. The Golden Toad Heart Jue strengthens the pulse and is solid, while the Spiritual Consciousness Heart Jue clears the meridians and gathers Qi. They have different directions, but they lead to the same goal. Their functions are to enhance the energy of the state.
Condensing speed, and stimulating Penglai martial arts. There are three realms in the Spirit Snake Heart Technique, which requires the opening of four meridians. The first meridian is the Spirit Snake Vein, the basis for the entry-level operation of the Spirit Snake Heart Technique; through the second meridian, one can
To condense the realm energy into ice, you need to reach the Tao realm; to connect to the third meridian, to turn the realm energy into cold air, you need to reach the form realm; to connect to the fourth meridian, to turn the realm energy into myriad shapes, you need to reach the artistic realm.
With the complete Heart Jue, Mao Qi had the most intuitive understanding of Jiang Heng's courses and the importance of the practice room. What Jiang Heng said focused on the experience of opening the spiritual snake veins, and there is a way in the practice room.
The extremely obscure aura of the spirit snake can increase the chance of an initiate opening the spirit snake's veins. No wonder Qiu Can is so eager to enter the practice room after possessing the complete spirit snake heart technique.
Although the conditions for cultivation are somewhat harsh, for Mao Qi, as long as he has the complete Spirit Snake Heart Art, he is confident that he can practice it. In fact, compared with the Golden Toad Heart Art, Mao Qi can practice the Spirit Snake Heart Art at a slower speed.
Faster, because it has the power of the bloodline of the mythical beast Bai Su. From a certain level, the Spiritual Snake Heart Jue exists for Mao Qi.
After finishing his training, Mao Qi hurried back to the kitchen; but strangely, there was no one in the kitchen. It was only then that Mao Qi remembered that he had not eaten anything for a day and a night, and his stomach was full of food.
They also kept protesting.
After thinking for a moment, Mao Qi decided to fill his stomach first, so he went to the kitchen to get some seasonings, lit a fire in the open area where he chopped firewood, and then took out the fish racks he caught from the pond and grilled them on the fire.
stand up.
Soon, the smell of fish spread throughout Donghou Kitchen. Mao Qi couldn't wait to tear off a piece of fish man and put it into his mouth, chewing it with his eyes closed happily.
"This fish is so delicious." Suddenly he heard someone talking, and Mao Qi quickly opened his eyes and saw the fat woman in the kitchen holding the remaining fish in her hands, eating it with big mouthfuls, and not forgetting to praise it a few times.
Mao Qi looked at the fat woman speechlessly, and had no choice but to take out another fish and grill it.
The fat woman just enjoyed the delicious fish without saying a word of thanks. Then she walked into the kitchen, took some condiments, and left in a hurry.
The fat head chef and the women in the back kitchen were not here, and Mao Qi was happy to be quiet. As for what they were doing, Mao Qi had no intention to care.
At this time, the fat-headed chef was working hard with a serious look on his face and sweat on his head.
Today is the annual competition between the southeast and northwest chefs of the law enforcement compound. It is related to the position of the east chef in the law enforcement compound and the competition for training resources. Although the fat head chef and the female handyman are busy every day
Prepare meals, but if they can have the opportunity to practice, how can they be willing to give up.
In addition to the East Chef, there are also three chefs from the West, South and North participating in the competition. The difference from the East Chef is that more than three chefs are busy on the competition stage of the other three chefs. Only the East Chef
There is only one chef, Fat Tou, who does all the work, and even the cooking needs to be done by himself.
"Fat girl, bring me the fragrant leaves." The fat-headed chef was very busy and stretched out his spoon without looking back.
At this time, the fat woman from the east kitchen was holding grilled fish in one hand and fragrant leaves in the other. She ran over with clumsy steps and said: "Here we come."
Because I ran too fast, I fell down. I saved the grilled fish, but the fragrant leaves fell into the trash can.
"Fragrant leaves." The fat-headed chef urged anxiously. He looked back at the people who were in a daze and saw that the food in the pot was directly burnt.
One of the contents of the law enforcement compound's chef competition is that you need to cook three dishes within an hour, and then use the best-tasting dish among the three dishes as the basis for ranking.
Seeing that there was a row of women standing behind the fat-headed chef, but he was the only one busy in the whole process, and in the end the dishes were burnt, the big-nosed butler couldn't help but frown. He thought to himself:
"Although this fat chef is good at cooking, he has no one to help him make the fire. He still has to do it himself, which is too tiring. Moreover, after the cooking competition, there are also competitions in fetching water and chopping firewood. It seems that Chef Dong can only
Bottom."
The fat chef glared at the fat woman in annoyance. He didn't know what to say for a moment and could only sigh.
"Fat girl, what are you doing?" The other women in the back kitchen were not as fat as the fat chef, and they all accused the fat woman.
But the fat woman knew that she had ruined something big, so she had no choice but to lower her head and stay in place, accepting everyone's responsibilities.
The other three chefs, hearing the noise from the east chef, also cast curious glances.
"Chef Fat Tou, there are still a few minutes left. It should be in time to make another dish." A head chef from the West Back Kitchen said to Chef Fat Tou with a smile.
"That's right, Fat Tou Chef, so many women are cheering you on, so you can't be soft." The head chef of Beihou Kitchen also followed suit.
"Fat Tou Chef, don't listen to them. Anyway, we come in last every year, so why should we be so serious?" The first half of Chef Nan's words can be heard, but the second half sounds particularly harsh.