Wei Zi looked at Feng Danyuan, his eyes were very calm, as if he was talking about something rare and ordinary.
But she knew that if it was Feng Danyuan she met when she first came to Yun Country, he would never say such words or do such things.
He is the sharpest sword in the hand of Emperor Yun. He wholeheartedly helps the emperor to pacify the four regions and guard the borders.
Now, he is looking further, and what is in his heart is not the imperial power, but the world, and himself - and himself is everything he cherishes, she, Xiaoyu, and the family in Prince Yan's palace.
Once he was just an angry Vajra, but now he is also a compassionate Buddha. Infected with the warmth of the world, he lives a more transparent and brighter life.
That's good.
Wei Zi smiled and asked: "Then what business do I do with Le Juntian?"
"cell phone."
Wei Zi handed him the phone.
After some simple operations, he handed the phone back to her: "This."
Wei Zi lowered his head and looked: "Instant noodles?"
"Well, this kind of snack is not only easy to carry, but also allows the soldiers to eat hot noodles and drink hot soup in the shortest time. It is a must-have food for the army. Some people have tried it before, but due to the lack of cooking skills
, the noodles are not tasty when soaked, and hard enough to break teeth when eaten dry, so it’s nothing.”
"However, modern instant noodles are different. They don't have the problems of being unpalatable or dry and hard."
Feng Danyuan saw Lin Chongbu for the first time in modern times and thought it was very magical, but he didn't try it.
Later, he and Wei Zi went on a trip. It was a dry and cold weather, and they were thirsty and hungry. Wei Zi made two buckets of instant noodles. He was so amazed that he drank all the soup!
Wei Zi saw that he liked to eat, so he tried all eighteen ways to make instant noodles. He never knew that a kind of instant noodles could be made into flowers!
When Wei Zi heard Feng Danyuan mention instant noodles, she also thought of modern things.
Just like a kid who eats instant noodles with game cards, Feng Danyuan was indeed full of passion for instant noodles.
Not only that, he also expressed his emotion, "It would be great to have this thing when marching."
Wei Zi's main profession is a doctor, archeology and cooking are just his hobbies, so he is not as keen as Feng Danyuan on certain things.
However, she could quickly follow his train of thought.
"The production of instant noodles in modern times does not have much technical content. It is nothing more than the difference between 'delicious' and 'not so delicious'. But in ancient times, it was difficult to make."
"Instant noodles are divided into fried and non-fried. Let's talk about non-fried noodles first. Drying equipment is required, and the microbial control engineering management of the noodle making process is very cumbersome. It also requires high flour and takes a long time. Simply put, technology
If it cannot be achieved, the cost is too high.”
"Let's talk about frying. Since it is deep-fried, the problem of 'oil' must be solved. Modern instant noodles use palm oil. The biggest advantage of this oil is that it is not easy to go bad and rancid, and it does not have a 'hala smell'.
Apart from this, the price is also cheap. In other words, using palm oil to fry noodles, although it has always been criticized in terms of health, is the most cost-effective option from an economic point of view."
"But this is a modern situation. Nowadays, firstly, palm oil is a tropical crop and there is no palm oil in Yunnan. Secondly, if other oils are used instead, the price of the oil will not be cheap. How can the cost be controlled?"
