Chapter 305 She wants to share delicious food with him
Chapter 305 She wants to share delicious food with him
When the colorful clouds dissipated and dusk set in, Wei Zi's rice was ready.
Facing a table divided into two portions, each dish was exquisite but had never been seen before. Feng Danyuan asked Wei Zi: "What is this?"
“Western food.”
Feng Danyuan: "..." Asking means not asking, answering means not answering.
Wei Zi smiled: "As the name suggests, Western food refers to food from Western countries, and the cooking methods are different from Chinese food. However, I am afraid that you may not be used to it, so the taste I made this time is not much different from Chinese food."
"Is this beef?" Feng Danyuan pointed at a plate and he could still understand the ingredients.
"Yeah, steak. I saw that you don't like fatty meat, so I chose beef tenderloin. It doesn't contain fat, and the meat is very tender. It's fried to medium rare. You can try it."
Wei Zi carefully cut the beef open with a knife.
Feng Danyuan felt a little complicated when he saw the faint traces of blood in the meat. He actually doesn't eat raw food...
"You don't eat raw food?" Wei Zi saw the hesitation in his eyes and understood immediately: "Then don't eat it, try this 'lobster risotto' -"
Feng Danyuan had already picked up a piece of beef, put it in his mouth and chewed it carefully, which made Wei Zi stunned.
"The meat is tender and tender, and the juice is thick and flavourful." Feng Danyuan commented.
If you remove the premise of "eating raw meat", this beef dish is really good.
"Really?" Wei Zi was confused.
"You cooked it yourself, don't you know?" Feng Danyuan asked back: "If you don't believe it, try it yourself."
Wei Zi ate a piece. Well, the meat was tender and juicy, with rich flavor! In fact, she preferred medium-rare steak. She was worried that Feng Danyuan wouldn't be able to accept it, so she cooked it to medium-rare. If she wanted to cook it more, the beef itself would be
A lot of the umami flavor will be lost.
"'Lobster Risotto', fully cooked." Wei Zi was also surprised that flower lobsters were sold here.
"Sea-fried beef tongue, with its unique fragrance and soft texture, you will definitely like it."
"This is borscht, with tomatoes, potatoes, carrots, beef cubes, onions, cabbage, and a little milk in it. It tastes sour and sweet, fat but not greasy, fresh and smooth."
"Cheese milk cake, I know you don't like sweet things, so I only put a little sugar. It has a refreshing taste and a rich milky aroma. Try it."
...
Feng Danyuan ate all the portions in front of him with dignity.
How to describe it? The taste is a bit strange, but the ingredients are all of the best, and the cooking is full of color, flavor and flavor. It takes a lot of effort. I think only Wei Zi can make it.
Wei Zi looked very happy.
The greatest compliment to a cook is to eat the food cleanly.
Although, there may be special reasons mixed in.
But that's not important.
The important thing is: she just wants to share with him the things she likes, such as all kinds of delicious food.
Seeing the crooked look on Wei Zi's eyebrows, Feng Danyuan was also very happy, and the fatigue of being sleepless all day and night seemed to be gone.
"Why are you cooking today?" he asked.
"For no reason, I just want to cook." She replied.
After a pause, Wei Zi continued: "When I was a child, my father came home early, picked me up from school and went to the market to buy vegetables. I was short, so I stood on the small bench and helped him wash the vegetables. When Dad finished cooking,
Mom is back too. Our family will have dinner together."
"My father is a good cook. Every time my mother eats, she will say: If I eat so much at night, I won't be able to lose weight on my waist, but she will still happily eat the food on the table the next day."
"
"At that time, I thought the three of us would eat at the same table until we grow old."
