Chapter 64 No big or small, he should be called sister-in-law
Chapter 64 No big or small, he should be called "Sister-in-law"
Wei Zi smiled: "I just made two dishes. I'm going to finish the remaining eight dishes. Please invite all the chefs here and help them write down the recipes."
Feng Danning thought he heard wrongly: "What?"
Wei Zi was puzzled: "Is there a problem?"
Feng Danyuan, who was left alone as the background, couldn't help but feel his presence: "Don't you know that recipes are valuable?"
Wei Zi is devoted to studying medicine, but she really doesn’t know: “How valuable is it?”
Feng Danning nodded vigorously: "Last month, 'Hanhailou' received a recipe for a dish, this number."
He made a "two" sign with his fingers.
"Two hundred taels?" Wei Zi was surprised. If she had known that the recipes were so valuable, she would have made money by selling them!
Feng Danyuan corrected in a cool voice: "Two thousand taels."
Wei Zi was stunned.
After all her troubles with the Wei family, she only got back two thousand taels!
"So if these ten dishes of yours can really sell well, the recipes alone are worth twenty thousand taels." Feng Danyuan quickly did the math for her.
Wei Zi used to "see money as dung", but now she is impoverished. These six words...go to hell!
"Now that we know the market, it's too late to regret." Feng Danyuan reminded him kindly, not considering that his unlucky brother would lose money again.
Only then did Wei Zi understand why Feng Danning was so willing to give her a high score just now. It turns out that in the food industry, creativity is so valuable!
But--
Wei Zi still shook his head: "The most important words in doing business are 'sincerity' and 'faithfulness'. Temporary gains and losses are not important, but if you want to go long term, these two words cannot be lost. Since I have already said that the first
If the business is successful, then I must teach the chefs of Yipinxian how to cook these ten dishes."
This is a bit contrary to what I mean, after all, twenty thousand taels of silver is just money!
However, she has no regrets. Firstly, it’s because of her true intentions, and secondly, she believes that with these ten dishes and the following creativity, she doesn’t believe that she can’t earn back the 20,000 taels of silver!
Feng Danyuan looked at her, his peach blossom eyes were dark, but the words he said were still not very pleasant: "You are quite generous."
Feng Danning was very excited: "Well said! Miss Wei San, I have made you my friend!"
Feng Danyuan looked at him sideways, he was neither old nor young, what kind of friend was he? He should call his woman "sister-in-law"!
Wei Zi smiled and rolled up her sleeves: "Let's cook first."
There are ten dishes, three are suitable for children, three are suitable for parents, three are suitable for the elderly, and the remaining one is a big dish.
Suitable for children: In addition to the "Fish Leaping over the Dragon Gate", there are also "Blessings from Heavenly Officials" and "Safety Years Old".
Suitable for parents: "dragon and phoenix present auspiciousness", "abundant grain harvest", "widespread financial resources".
Suitable for the elderly: In addition to "Longevity, Longevity and Health", the other two are "Songs and Cranes in Changchun" and "Children and Gentlemen Around the Knees".
Main dish: Family fun.
"Selling New Year's Eve dinner?" Feng Danyuan understood somewhat, but there was a problem.
"We have New Year's Eve dinner at home, and the restaurant is closed on New Year's Eve." Feng Danning expressed his doubts.
Wei Zi replied: "There are still three days before New Year's Eve, and the vegetables here will not be fresh after three days. Therefore, they must be sold out within three days."
"Wait a minute -" Feng Danning asked: "Three days include today, right? Today is more than half gone, so there are only two days left."
Two days are a bit tight...
Wei Zi nodded: "Yes. So next we have to race against time. The masters must memorize the cooking methods today."
She took off her apron, found pen, ink, paper and inkstone, and wrote down all the recipes: "Four groups of dishes, each chef will choose one group, and ask the Third Prince to divide the work. Tomorrow morning, I will come and see what the masters have mastered.
