Chapter 97 What’s the new menu for Lantern Festival?
In fact, what he is concerned about is: Will he and Wei Zi still do business together?
After all, if Wei Zi had no contact with his eldest brother, his identity would be very embarrassing.
Wei Zi smiled: "I have drawn up a plan in the past two days, and there are still some details that need to be considered again. I will discuss it with you after I have thought it through."
When Feng Danning heard this, he finally felt relieved.
Fortunately, fortunately, Miss Wei San is a generous person and can distinguish right from wrong. He is him and his eldest brother is his eldest brother. She does not dislike him because of his eldest brother.
"The day after tomorrow is the Lantern Festival. I wonder if the restaurant has any new dishes or any activities?"
"It's nothing. I'm selling Yuanxiao at a discount."
Wei Zi asked again: "What does Yuanxiao taste like?"
Feng Danning replied: "Just sesame seeds, bean paste, and white sugar--" He suddenly reacted: "You mean, do you want to make other flavors of Yuanxiao?"
Wei Zi nodded: "Well, many people are not used to eating sweets, so you can try other flavors of Yuanxiao."
Thanks to the whimsical ideas of modern merchants, Wei Zi has eaten all kinds of weird Yuanxiao - including spicy chuanchuanxiang and duck blood vermicelli flavor. The feeling is, well, how should I put it, just like Feng Danning's previous creations?
The dishes are the same, it’s hard to describe them in words...
"Let's go to the kitchen and cook it now."
When the chefs heard that Wei Zi was going to cook, they all gathered around.
After all, with the idea of a "family fun" buffet, the restaurant not only turned a profit, but also had customers coming in like clouds day after day. They really admired this little girl and wanted to learn more from her, even if they were not here in the future
If you do "Yipinxian", you can also find a good future with your craftsmanship.
Wei Zi looked at the ingredients in the kitchen and said, "Let's make two salty Yuanxiao dishes first."
A chef immediately asked: "Can Yuanxiao be made salty?"
Wei Zi smiled and said: "Is it okay? You will know after you taste it. Master Wang, I will adjust the stuffing. I will trouble you to make the finished Yuanxiao."
The chef quickly said: "Miss Wei, you're welcome!"
Wei Zi took fresh bamboo shoots, shrimps, fresh meat and other ingredients, processed them separately, and said: "For the salty Yuanxiao, I use pork as the base and make two types: fresh bamboo shoots with minced meat, fresh meat with shrimp minced. Fresh bamboo shoots and minced meat are both
Cut into cubes and keep the shrimp meat whole.”
She was quick with her hands and feet and quickly processed the fillings. Just now, Master Wang took a sieve to "roll" the Yuanxiao.
At the same time, Wei Zi started to get big bone soup, chicken soup and various seasonings to prepare the soup base.
After the Yuanxiao "rolled" until it was white and fat, Master Wang cooked the Yuanxiao as instructed, cooked it and put it into the soup base prepared by Wei Zi.
"Masters, have a taste."
After dividing it into small bowls and small bowls, the chefs tasted it one after another, and Feng Danning couldn't wait to eat one.
"Fresh but not greasy, delicious!" Feng Danning raised his thumb and couldn't help but take another bite.
Master Wang also smiled and said: "I don't like sweets. I usually only eat one or two Yuanxiao to suit the occasion. Now I can eat a big bowl of salty Yuanxiao!"
Wei Zi pointed at the Yuanxiao in the pot: "The rest is the work of Master Wang."
"Then I won't be polite, Old Wang!" Master Wang happily scooped up the remaining Yuanxiao into his bowl.
"Old Wang, you have two left for me!"
"That's right, you are a solitary eater!"
"Miss Wei gave me something to eat..."
Wei Zi added: "In addition to boiling, fried Yuanxiao also has a unique flavor. I'll ask Master Wang to make some bean paste and sesame-filled Yuanxiao later. Follow the frying recipe and try the taste again!"
"Win!" Master Wang took a bite of the extremely delicious and salty Yuanxiao and accepted it in one bite.
Savory Yuanxiao. The method of frying Yuanxiao is not difficult. You can tell at a glance that it is delicious and convenient. The next step is to make the Yuanxiao very carefully!
