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Chapter 165

Chapter 165

Chen Yang sat next to Liu Ran and couldn't help but snort when he saw Liu Xuhui's scars on his face, still trying to show off.

When Liu Xuhui heard this laughter, he turned his head sharply, then looked at Chen Yang angrily, and said coldly: "Trash, what are you laughing at?"

Chen Yang quickly waved his hand and said, "I'm sorry, I couldn't hold it back just now. I just want to eat now."

Liu Xuhui snorted coldly and said, "You are just taking advantage of Miss Su. Otherwise, as a delivery boy, you would never be able to eat these things in your life."

Then the meals were served one by one. As the signature dishes of Guofeng Hotel, each dish was exquisite and tasted very good. It was obvious that Liu Xuhui had really put a lot of thought into entertaining Su Ya.

Next, Mrs. Liu and others tried their best to build a relationship with Su Ya, and at the same time, they openly and secretly slandered and suppressed Liu Ran.

They want Su Ya to understand that Liu Ran is just an abandoned child in the Liu family, a useless cheap girl.

Moreover, their words also indicate that Liu Ran will not be able to hold the position of director for a few days, and that the position of director of Liu Shangsha will be replaced by someone else in the future.

Liu Xin smiled and said to Su Ya: "Miss Su, don't worry, no matter who becomes the director of Tianliu Commercial Building, we will continue to hire you as the head of the public relations department. Your recent performance is obvious to all. Grandma and we are very pleased.

Even a few days later, Liu Ran made a mistake and was no longer the director of the commercial building. At that time, you were still the best employee of our Tianliu Commercial Building."

Su Ya was stunned for a moment when she heard this and did not answer.

At this time, half of the 18 dishes have been served.

At this moment, the door of the private room was pushed open with a bang, and then a fat man with big ears walked in with two waiters. The sign on his chest said that he was Hao Hao, the general manager of Guofeng Hotel.

East.

Hao Dong glanced at the people in the box with a bit of disdain in his eyes. He waved his hand and said, "I'm sorry, everyone, the dining time in the box has come. Please leave the box immediately."

Everyone in the box was stunned, especially Liu Xuhui, whose face turned red. He finally begged his grandfather and grandma to get the seat of this box from a scalper, but now he had to chase them away after the food was half served.

Come on, there is no sense in this.

Liu Xuhui angrily said to Hao Dong: "What do you mean? We are customers and we have paid. Now the food has not been served yet. Just let us go. How do you do business? Call your manager

Come."

A waiter behind Hao Dong burst into laughter. The waiter shook his head with a chuckle and said, "You can see clearly that this person in front of you is the general manager of our restaurant. Now our general manager has personally ordered you to leave."

Another waiter also crossed his arms and said: "Really, what are you pretending to be? This most luxurious box is not for ordinary people. It's enough for you to come here and experience it. Next, we will give it to you."

You can arrange another table and you can eat there, why bother occupying such a luxurious box?"

Liu Xuhui's face turned pale with anger. He pointed at Hao Dong and said, "Are you going too far with this business?"

Hao Dong walked around without looking directly at Liu Xuhui. He waved and said: "Hurry up, hurry up, let's do this. I'll give you a 50% discount on today's meal. Is that okay? I'll save you one meal."

If I pay you 10,000 yuan, it's a loss of face for you, right? Then the waiter will move your plates, wine and food to the table in the lobby on the first floor. You can continue to eat there. Don't worry, we won't either.

It’s fair to delay your food and drink, right? You know, our Guofeng Hotel never offers discounts to ordinary people, so go, go.”

Hao Dong waved his hands impatiently as if to ward off flies, and asked the waiter to start clearing the plates.


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