Ye Shu looked at her expression and suddenly became silent.
The boss acted quickly and vacated the shop that day. He also agreed to Hua Zhao's request and helped her with the hotel procedures.
It's easy to get things done when there are local cowards. After a few days, the procedures were completed.
Of course, this is because Hua Zhao also gave enough hard work money.
By this time, the store had been simply renovated, cleaned, painted, and bought kitchenware, tableware, and a few pieces of furniture.
Plus various ingredients.
In the end, Hua Zhao only had a few hundred yuan left in cash.
Ye Shu was about to cry.
"If this doesn't make money, we can just pack up and go home. A 10-day trip to Country M for US$10,000?"
Especially when she turned around and saw that the "huge" shop with dozens of square meters was actually a kitchen and there was no table at all.
Confused and helpless.
Is this a hotel?
Hua Zhao burst out laughing: "Hurry up, you don't have time to cry."
She doesn't plan to dine in. She bought enough lunch boxes and only accepts takeaways.
Eating in dine-in will limit her development.
But there is almost no such pattern at this time. Anyway, Ye Shu has never seen or heard of it, so he has no confidence.
She sighed, moved her hands together, and began to chop the stuffing resignedly.
The kitchen knife left an afterimage in her hand.
The same goes for Liu Ming and Zhou Bing next to them. The three of them are responsible for chopping the stuffing, Hua Zhao is responsible for kneading the dough, and then everyone makes the dough together.
The two aunts look after the children in a separately decorated area next to them, and occasionally come over to help.
They want to sell dumplings.
These are the most authentic Chinese dumplings.
But there are three ways to make it, boiled dumplings, steamed dumplings, and fried dumplings.
Plus Huazhao’s specialty braised pork. This time it’s not braised offal, this time it’s pure meat.
As for offal, it would challenge the nerves of the local people.
And she doesn't plan to sell braised pork. The price of meat is too transparent and it's not easy to make money...
She only makes one pot every day, intending to use its aroma to attract customers.
The dumplings are fragrant but the alley is deep. This location at the end of the street needs a strong fragrance to attract people.
Dumplings cannot do this and can only rely on braised pork.
For this reason, Huazhao spent a lot of money, and all kinds of seasonings were optimized and optimized.
So as soon as the pot was opened, everyone was intoxicated.
People around him were immediately attracted.
The farther the fragrance floats, the more people will come.
The braised pork was cut into small pieces and put in a lunch box, with 2 taels of soup and meat included. It was sold at almost cost price, 40 cents, which was very cheap.
Braised pork and dumplings are paired together. If you want to buy braised pork, you must buy a box of dumplings.
A lunch box of 10 dumplings costs 1 US dollar, which is neither cheap nor expensive.
So anyone who comes here is willing to try it.
As a result, I fell into a trap after trying it.
"Huajia Dumplings" opened so quietly, without firecrackers or flowers, with a "hot" opening.
The 6 people were busy from morning to night, and the braised pork was sold out quickly, but the dumpling business was still booming.
As you get closer, you can smell the aroma of dumplings, which makes you want to eat them.
Before dinner time was over and it wasn't dark yet, all the prepared ingredients were sold out.
Amid everyone's regrets and inquiries, Hua Zhao resolutely closed the store door.
It is said that the night here is not peaceful, so don't go out easily.
Several people hurried home. Although everyone could not lift their arms, they still had the last bit of energy to count the money.