Chapter 113 Let you experience old age life in advance
The fifteen-year-old unsolved murder case in Nagano Prefecture was finally solved in Tokyo. Morofuku Jingmitsu wanted to quickly share his joy with his brother Morofuku Gaoming, but when he returned to the police academy, he decided to call the police as soon as possible.
Fujiwara Yu's room door, wanting to see how the injury on his hand was.
"Ayou, are you resting in there?"
At this time, Fujiwara Yu was lying comfortably on the bed. As before, he did not use his hands. He just used the power of the wind to easily levitate the novel book in the air and read it at the most suitable angle.
When he heard Zhu Fu Jingguang's voice coming from outside the house, he immediately restrained the power of the wind. As a result, the novel book hit him directly on the bridge of his nose. He subconsciously raised his left hand to rub his nose, but then he remembered that his left hand was wrapped by the health teacher.
It’s Munayin.
"No, I'll come right away."
Fujiwara Yu opened the door and saw that there was an extremely exaggerated fruit basket in Zhufu Jingguang's hand. He stretched out his right hand to hold his forehead and said in a helpless tone:
"Jingguang, are you... are you making a fuss out of a molehill? I just have a slight injury on my hand and it will be fine in a few days."
"If you are injured, you should listen to the doctor's advice and pay more attention to nutritional supplements. Of course, it will definitely be inconvenient for you to move with your dominant hand like this, so if you want to eat fruit, just call us and leave the washing and cutting of the fruit to us.
.”
Fujiwara Yuu wanted to say that he could easily wash fruits with the power of wind, but it was impossible to say such a thing, so he had no choice but to accept the kindness of his friends. He stood up and glanced at the dial of his watch.
Time, Dan Ran said:
"Did you come here to ask me to go to the cafeteria? But at this time, there should be no food left."
"We have discussed with Instructor Onizuka and approved us to eat outside the school, and tomorrow we have to find a way to re-make the class flag for next week's sports festival." Zhufu Jingguang explained aloud.
"Isn't the class flag ready?" Fujiwara Yu opened the closet and took out a more casual short-sleeved T-shirt, took off the casual short-sleeved T-shirt issued by the police academy, turned around and asked doubtfully.
Zhu Fu Jingguang stretched out his hand to catch their broken class flag and said with a wry smile:
"It's not only stained by dust, but also has torn areas and your blood. It's obviously unusable."
"That's it, let's set off. They should be at the restaurant already, right?"
"Well, there's that Korean restaurant near the police academy. Their cold noodles are quite delicious."
Mapo Genso Cold Noodles] From the name, it is not difficult to judge how confident the store is in its signature dishes. This small restaurant is located at No. 19, Asahi-machi 4-chome 2nd Floor. The store is very small and can only accommodate four tables of customers.
But even so, the store has arranged a small private room for Japanese people who like sex. It is more than enough to accommodate up to eight diners, and is very suitable for team-building activities for small groups.
Matsuda Jinpei, who was sitting near the door, turned around and noticed the two people who had arrived late. He smiled, patted the place next to him, and spoke very quickly:
"This wounded man, please sit here so that the five of us can pick you up some food and let you experience old age life in advance!
"
"...Then I really want to thank you, Mr. Matsuda, who is two years older than me."
Fujiwara Yu choked back angrily. He was used to kneeling on the cushion with half of his feet, but found that everyone was sitting cross-legged without any formality, so he simply gave up the so-called etiquette and sat on the cushion in a more comfortable way.
He lowered his head and looked at the menu in front of him. Although it was a cold noodle shop, it had a lot of dishes, and the side dishes alone were all kinds of varieties. But out of trust in the name of the store, he finally chose the signature dish Yuanzu cold noodles and the seemingly
Just in-situ pig trotters filled with collagen.
Matsuda Jinpei, who has a special liking for curry, did not choose curry udon this time. Instead, he ordered a bowl of cold noodles with sashimi added. Obviously udon is more suitable to enjoy in winter.
After all the meals were served, Yin Dahang, who had a girlfriend, was different. He thoughtfully asked the waiter for a fork, and gave it to Yu Fujiwara, whose dominant hand was sealed and unable to use the iron tachyon to eat noodles.
Facing the delicious food placed in front of him, Fujiwara Yu did not rush to enjoy Yuanzu cold noodles. Instead, he first inserted a piece of original pork trotters with a fork and put it into his mouth together with the side dishes and secret sauce underneath, and then enjoyed the staple food.
Always eat some meat before eating.
The tough pig skin and the stewed pork trotters meet together in the mouth. Even though the lean meat accounts for a large proportion, it does not taste fat at all. Instead, thanks to the work of the teeth, the more you chew, the more fragrant and chewy it becomes.
The more you can feel the vitality of collagen.
The fragrant pig's trotters are paired with a secret sauce filled with minced garlic, and the shredded cabbage is the finishing touch to add to the overall crispiness. You won't feel tired even after eating a few slices, and will even make you want to eat more.
The lettuce included in the side dish is wrapped and put into your mouth. Adding a piece of bright red kimchi to it adds a bit of spicy flavor.
It can be said that no matter how you pair it, you can feel the delicious taste and the sincerity of the store's careful preparation of the dishes.
Zhu Fu Jingguang, who was sitting opposite, couldn't help but stick out his tongue to try to dispel the pain on the tip of his tongue. He pointed at the red spicy pig's trotters and slurred:
"Wow, this spicy pig's trotters is really spicy, but it's so delicious...it makes me want to stop eating it!"
"If you think it's too spicy, you can roll it with cold noodles and eat it together. I just saw regular customers outside eating like this. It can relieve the spiciness very well." Kenji Akihara, who is good at observing, suggested with a smile.
Of course, Yu Fujiwara, who was eager to try, was reminded not to eat spicy food until his hand injury recovered. As a result, the kimchi plate that was originally placed in front of Fujiwara was moved and replaced with cold bean sprouts that did not look delicious.
Puzzled, Fujiwara Yu had no choice but to pick up the cold noodles and take a sip of the soup base. The seemingly bland soup was carefully brewed from beef bones. The bland salty taste can only be felt after the aftertaste. Just eating it like this is nothing.
Attractive place.
He picked up the rice vinegar bottle on the side, added a little rice vinegar into it, and while others were slurping noodles, he grabbed the chili powder on the side and poured it into it twice...with a guilty look on his face, he started to stir the bowl that he had made for a while.
Processed Yuanzu cold noodles.
Dark buckwheat thin noodles rolled with thin beef slices, cucumber slices and white radish slices are put into the mouth together. The first thing you feel is the rich wheat aroma of buckwheat, as if you are in a buckwheat field, with the oncoming breeze.
All accompanied by a unique fragrance.
The crispy cucumber slices and slightly sour radish slices play their roles well, and even the tender beef slices also provide their own taste. It is obviously boring to eat alone, but it is difficult to pair them together.
The complex taste that can be described in words... The only thing that is certain is that this bowl of cold noodles makes him unable to stop at all. It is really a bit too good.
The small private room is no longer filled with chatter, only the sound of slurping noodles is left. This can be regarded as the highest praise of the chef from diners.
Presumably after today, they will all think that having a bowl of cold noodles in summer is like Calpis meeting ice cubes, making people want to drink more and more, and it has become a must-check-in item in summer.