Although there are several studios in China, the feeling here in Korea is still different. ? ???
Although most of the cameras are hidden, it feels like there are more angles in total.
In fact, this kind of indoor variety show does not have many scripts, and more attention is paid to the later editing work.
The magical thing of editing is really the medicine that can bring variety shows back to life. This is a mysterious job that can dig out all the laughter.
With the special addition of some late-stage complaints, the audience can really enjoy watching it.
Maybe I didn’t know it was so fun when I was filming the show!
But this itself also requires the actors to have some variety show skills...otherwise, how did the term "editing through" come about?
When Kim Xianjing and Oni were talking just now, they had complained to Hyoyeon that the chefs they hired were really superb in many of their skills, but they just weren't very funny and couldn't save face.
But if you are looking for a young chef who is open-minded, his technical skills will still not be enough.
They also have some obsessive-compulsive disorder. In the first episode of the show, they hired several very powerful chefs, and the dishes they cooked were really gorgeous and delicious.
However, after only a few episodes, some chefs couldn't stand the long recording time and quit. Now there are fewer people! That's why they thought of making a Korean special show.
It also buys time to reselect a chef.
Speaking of which, Natasha Oni's cooking skills are really good. Her positioning in the Chinese version is the same as Hyoyeon's positioning in the Korean version. She really knows how to cook some delicacies from any country.
And they all look gorgeous and appetizing.
Speaking of which, she is also the only artist chef in the Chinese version. When the show was created, there were many artists with half-experienced cooking skills who wanted to join but they rejected it!
Just throw aside the guy who is half-assed and can only cook some ordinary dishes! Even if he can be funny, forget it, who calls this a food show?
…
"Welcome to the special Chinese version of "Please Take Care of the Refrigerator"!" As the opening remarks, Teacher He began to imitate the feeling of a news broadcast.
"The main content of this show is..." Jin Xiangjing continued on the side. Although they are co-MCs, the main hosting job is still with Teacher He. However, Jin Xiangjing learned a lot from Teacher He.
"2009 is the first year for the establishment of diplomatic relations between China and South Korea's food variety show. The Chinese and Korean "Please Give Me the Refrigerator" program team held a meeting in South Korea today."
"During the meeting, chef representatives from both countries expressed that they would enhance mutual trust..."
"Strengthen cooperation..."
"Work together to develop the refrigerator culture of both countries!"
"Please see the details below..."
The last sentence was said by Kim Sun-jung Oni, but it really made Hyoyeon laugh, and the other chefs who were holding back their laughter also started laughing too.
"Okay!" Xiaoyuan clapped, stirring up more atmosphere and causing others to applaud as well.
"Ha ha ha ha!"
Teacher He's eyes lit up, eh? It felt like the atmosphere was different from before! Looking at Xiaoyuan who was still smiling, he seemed to understand a little bit.
Without saying anything, Teacher He continued to introduce today's environment.
In fact, the studio layout of the Chinese version was originally based on the layout of the Korean version, so if he didn't say it, the audience wouldn't be able to tell the difference!
"Today we noticed that in addition to our six chefs from the Chinese version, we also have two chefs from the Korean version of "Please Give Me the Refrigerator."
"We welcome our Hong Xitian and Jin Xiaoyuan!" Teacher He took the lead in applauding Xiaoyuan and Xiaoyuan this time, which made Xiaoyuan feel that the atmosphere was good.
Hyo-yeon stretched out his hand and asked Hong Seok-cheon to introduce himself. Ahem, because Hyo-yeon’s introduction might take longer!
"Hello everyone, my name is Hong Xitian..." Hong Xitian stumbled and introduced himself in the Chinese he had just learned...but that was all he could say.
Because it is a Korean version, everyone actually has an earphone plugged into their ears for translation. After all, although Hyoyeon can speak Chinese, Hong Seokcheon and one of the two guests today cannot speak Chinese.
of.
Hyoyeon also gave Hong Seok-cheon a compliment and said that his sixth restaurant was about to open. He asked Hong Seok-cheon to clasp his fists and thank him!
Ahem, you must have watched too many Hong Kong martial arts movies!
"Then our Kim Hyo-yeon xi..." Jin Xianjing waited for Hong Xitian to finish and asked Hyo-yeon to introduce herself.
"Hello everyone," Hyoyeon nodded to the chefs and said with a smile, "I am Hyoyeon from Girls' Generation, please give me your advice!" All in Chinese, with standard pronunciation!
Natasha took the lead in applauding.
"Xiaoyuan, your Chinese is really good!" Teacher He said with a smile.
"When I was in junior high school in 04, I went to China to study and learn Chinese," Xiaoyuan smiled and pointed at Natasha and Jin Xianjing, "the two sisters used to be my seniors, and we often played together in the dormitory next door.
"
"Oh, it's true!" Although Teacher He knew that Xiaoyuan and the two of them had known each other before, he didn't expect to know them so early.
"Hehe! Knowing Xiaoyuan, we took advantage!" Jin Xianjing said with a smile, "We just taught Xiaoyuan some languages, but Xiaoyuan wrote a few songs for us for free."
"For example, 'hoLongithILoveyou' and 'Fireworks Easily Cold' were all written by Hyoyeon for us!" Natasha added with a smile, "The later arrangement of "Time Cooks the Rain" was also done by Hyoyeon."
"Oh~~..." This time, everyone present was amazed.
As for other songs, maybe these chefs who don’t listen to music all year round don’t know much about it, but these songs by Natasha and Jin Xianjing are almost dead on TV. But even so, many people like to listen to them.
All written by this little girl? It’s really amazing!
"Wow... I was really shocked when I saw the playlist of songs written by Hyo-yeon!" Teacher He took out the playlist of Hyo-yeon's songs that the program team had prepared for him. It was almost as long as an arm.
!
Ordinary Chinese people don't know how to listen to Korean songs and English songs. To name them, it would be better to mention the three songs by Natasha and Jin Xianjing.
"Even several of Boa's Grammy-winning songs were written by Hyoyeon!" Teacher He continued to marvel.
"Hehe!" Hyoyuan smiled and scratched his head.
In the same way, perhaps most Chinese people know that Korean singer Boa won the Korean Grammy Award or something, but they are not sure about the specific song.
China's reporting on this aspect has not yet risen to a high level.
"Write a song for me too!" Teacher He said with a smile, "I am also a singer!"
One of his songs has been singing for twenty years!
"No problem!" Xiaoyuan said boldly, and then stretched out his index finger and thumb to rub it, "As long as you give me enough money!"
