Chapter 1049 Brother Cheng San, what is chili powder? (Please subscribe and vote)
In the early morning, Cheng Chubi got up early and showed off his skills in the kitchen of Duke Lu's mansion.
In the past, Cheng Chubi would prepare all the ingredients to be brought into the palace today. In the past, Cheng Chubi would prepare them at home first.
Then it was sent directly to the palace, but this kind of food was not allowed today.
Last holiday, Li Mingda asked for fried chicken, and the crunchy one, the kind she had eaten in Lishan.
It was the kind that was wrapped in steamed bread crumbs. Cheng Chubi had no choice but to bring the raw materials.
After arriving at the palace, I went to borrow pots and stoves from His Majesty the Emperor of the Tang Dynasty.
Thinking about it, in order to marry his daughter, Li Shimin not only borrowed the stove and pot, but also borrowed his belt.
Cheng Chubi cut the two steamed buns that had been dried out and lost their moisture into dices of about two centimeters.
Place it by the fire to bake until it develops a light yellow color, then use a rolling pin to crush it into crumbs and wrap it in oil paper.
I also prepared marinated chicken legs and wings. After thinking about it, I prepared some vine pepper chicken necks and vine pepper chicken feet.
There are also snacks such as dried fish and dried tofu with spices, and we head to the Tang Palace again.
This is the daily life of a royal food supplier, walking in and out of the palace, already numb.
Cheng Chubi wandered into the palace and continued walking. First he visited Uncle Li's place.
However, the Emperor of the Tang Dynasty was dealing with government affairs today, so Cheng Chubi did not go in to disturb him. He just handed the essence of the wine to Zhao Kun.
Then he continued to wander towards the Li Zheng Palace.
Still some distance away from the Lizheng Hall, Cheng Chubi saw that petite and exquisite figure jumping up and down the steps of the Lizheng Hall.
She was wearing a beautiful light pink dress, but the ribbon on it was a lovely goose yellow color.
The hair hanging down on her cheeks swayed with her movements, and paired with her smart black eyes, she looked as cute as a doll.
The moment Li Mingda raised his head after dancing the last square, he saw the tall and burly figure of Cheng Sanlang coming into view.
Li Mingda couldn't help but smile and raised his hand to wave excitedly.
"Brother Cheng San..."
This clear and sweet voice instantly penetrated the bamboo curtain of Li Zheng Hall and entered the hall.
Empress Changsun, who was reading a book, couldn't help but murmured in a low voice, "The little mouth is so sweet..."
I wanted to get up, but after thinking about it I decided to forget it. I couldn't play with the two children, one big and one small.
"You go and accompany her. With Cheng Sanlang accompanying her, I will take a rest for a while."
The confidant Shang Gong smiled empathetically, bowed respectfully and then retreated outside the palace.
"We have met Your Highness." Cheng Chubi quickly stepped forward and saluted.
Li Mingda obediently returned the gesture to Cheng Chubi.
"I've been waiting for you for a long time to meet Third Brother Cheng..."
"Yes, yes, it's my fault. I came late."
"It doesn't matter, just come. By the way, Hu Shanggong, where is my mother?"
After Hu Shanggong bowed to Cheng Chubi, he explained to Li Mingda.
"Your Majesty is a little tired and is taking a rest. I have specially ordered my servant to accompany Your Highness."
"Okay..." Li Mingda turned his bright eyes and stretched out his pink and tender hand towards Cheng Chubi.
"Come, Brother Cheng San, I will take you to see the pots and stoves I have prepared for you."
Cheng Chubi could only let Li Mingda hold his hand and move forward.
Seeing this scene, she couldn't help but shook her head in confusion. After all, this scene had happened before.
Your Majesty didn't say anything, so why should you talk too much?
We walked to a pavilion some distance away from the Li Zheng Palace. Here, a eunuch had already set up an iron stove.
The pavilion is filled with various condiments.
Even cooking fat and several pots of different sizes have been prepared.
Seeing this scene, Cheng Chubi could only complain silently in his heart. He was worthy of being a royal family, and even serving snacks was so grand and luxurious.
But with these things, Cheng Chubi can naturally display his talents more easily.
First, he put the pot on, poured oil into it, and then Cheng Chubi began to prepare the ingredients.
Pour the crumbs of the steamed buns into a plate, and pour the cornstarch into another plate.
I took an egg and beat it into a bowl. After breaking the egg into egg liquid,
Then the marinated chicken wings and drumsticks were first coated in egg liquid.
Then roll it in cornstarch, then roll it happily in the steamed bun crumbs.
Cheng Chubi is doing it seriously here, and Li Mingda on the side is carefully watching every step of Cheng Chubi.
Later, Li Mingda took over the task of wrapping the bread crumbs.
The big one and the small one worked very well together, and soon, a dozen chicken wings and a dozen chicken legs were all ready.
At this time, the oil temperature was almost the same, and Cheng Chubi began to put the chicken wings into the oil pan.
With the rolling of hot oil, there is a sizzling sound and a strong fragrance.
Li Mingda couldn't help but his eyes were shining, and he was swallowing saliva.
In a short time, the chicken wings and drumsticks were fried into a beautiful and attractive golden color and placed on the plate.
"Wow...it smells so good. Brother Cheng San is so awesome."
"Thank you for the compliment, Your Highness. Let's cool it down a bit. If you get too anxious, you may get burned."
"Well, I know you can't eat hot tofu in a hurry, right? Brother Cheng San."
"Yes, yes, your highness has a very good memory."
Li Mingda thought for a moment, brought another plate, put a chicken wing and drumstick on it, walked to the side, and handed it to Hu Shanggong.
"Hu Shanggong, thank you for taking care of my mother. Come and eat. The food made by Brother Cheng San is delicious..."
Facing the food handed over by Li Mingda, who was regarded as the apple of his eye by His Majesty and the Queen.
Especially after smelling the alluring fragrance, Hu Shanggong's saliva secretion accelerated and he couldn't say the words of rejection at all.
After saying thank you, I took it in my hand and took a bite of the fried golden chicken wings with the crumbs on the outside.
The outside is charred and fragrant, but the chicken inside is very smooth and tender, and the marinade is very tasty.
After one sip, Hu Shanggong felt as if his taste buds were jumping for joy.
"Thank you, Your Highness. It is indeed Master Cheng's craftsmanship. I am truly blessed."
Cheng Chubi and Li Mingda began to feast, and Li Mingda nodded happily while eating.
"It's so delicious. Brother Cheng San, you are so awesome. Everything you cook is delicious."
Cheng Chubi felt very happy when he saw Li Mingda's cheerful smile. No chef would not like his cooking skills to be appreciated.
"It is an honor for me to be liked by His Highness. I am happy to serve you."
However, Cheng Chubi was not very interested in this kind of fried food, mainly because it didn't even contain chili powder.
Fried chicken without chili powder is now missing its soul for people from the beautiful Southwest.