Chapter 2821 Really worthy of being an anorectal specialist, not only know how to treat, but also know how to eat
The fishermen who went out to fish were struggling to pull their boats ashore. Not far away, children were pulling various seafood near the rocks.
When I saw my elders returning, I excitedly ran towards them carrying various baskets.
While the adults and children were having fun there, a fisherman noticed something not far away.
Several young people in rich robes and splendid robes were walking towards this side, surrounded by a group of guards. The tall and heroic young man at the head was waving his hands towards this side enthusiastically.
These sunburned and skinny fishermen couldn't help but be a little confused and looked at each other, who is this?
"A few brothers have brought some overseas goods. Let Cheng take a look. Don't worry, you won't be short of money..."
Cheng Chubi strode forward with a smile on his face, put his hand into his arms and took out a silver coin.
He showed it to the fishermen and placed it directly on the bow of the fishing boat that had been dragged ashore.
Several fishermen saw the silver coin, then looked at these young men who were clearly dressed in either rich or expensive clothes, and quickly saluted Cheng Sanlang and others cautiously.
The leader, the fisherman who was in his forties and had frost on his temples, said with a flattering smile.
"I have met a few noble gentlemen. I wonder what kind of seafood they need. This ship is really smelly and I dare not pollute it..."
Before he finished speaking, Cheng Sanlang had already jumped onto the fishing boat very quickly. After looking at it carefully, his eyes lit up, oh, that's not bad.
I saw that the cabin of the fishing boat contained all kinds of fish, not only croakers, but also croakers, and even several anglers. Of course, cuttlefish and squid were also indispensable.
There were also a lot of shrimps. Soon, Cheng Chubi saw the fishermen's little dolls picking up a fat-headed and big-eared Pipi shrimp and throwing it to the side with disgust.
Cheng Chubi's eyes suddenly shone and he shouted quickly, "Brother, what kind of shrimp is that?"
Cheng Chubi didn't know the name of the Pipi shrimp in this era, so he quickly asked.
Hearing this, the old fisherman looked at the shrimps picked out by the children with some disgust and said.
"Your Majesty, that thing is called a collapsed shrimp. It's covered in thorns. It pricks your hands badly. It's also easy to damage the net, so you can't eat it.
The villain has caught this thing and has no use for it. The reason why he brought it back is to crush it and feed it to the chickens and ducks at home."
"Brother, who says you can't eat those shrimps? It's because you can't eat them. I want them all, as well as those anglerfish."
Cheng Chubi laughed and laughed. In later generations, this thing was on the beach. It only weighed six or seventy pounds. The taste of the salt-and-pepper shrimp was so exciting.
Then Cheng Sanlang picked out a lot of seafood that seemed to be very ordinary in the eyes of the fishermen, but this noble man looked like he had found a treasure.
Soon, Cheng Chubi saw a basket full of sea anemones in one of the children's baskets, and his eyes suddenly lit up.
"Come on, come on, give me this thing too..."
Li Ke, who had already stood next to Cheng Sanlang, looked at the round basket that Cheng Chubi brought over. There was something with a small eye in the middle, and he couldn't help but wonder.
"Brother Chu Bi, what is this thing? Is it really edible?"
"Hey, dear brother, you don't understand this. The scientific name of this thing is sea anemone, but the locals call it sea anemone eyes. It's so delicious when you make it..."
Before Cheng Chubi finished speaking, Li, Fang, and the group of guards behind them almost lost control of their emotions.
"What?!" Li Ke and Fang Jun shouted exaggeratedly, their expressions changing instantly. Brother Chu Bi, can you be more serious?
Seeing this inland bumpkin who had never seen the rich products of the sea, Cheng Chubi rolled his eyes angrily and asked the fisherman.
"This thing is called sea butt eye, right?"
The fisherman was taken aback for a moment, then smiled flatteringly at Cheng Chubi. "Young master, you have good eyesight. That's right, the common people have always called this thing sea turtle eyes. The soup is particularly sweet."
"..." Looking at Cheng Sanlang who was actually having a heated discussion with the fisherman about the sea anus eyes.
Li Ke couldn't help but wipe the cold sweat from his face, and then heard Fang Jun beside him whispering secretly.
"Brother Chu Bi is truly an expert in anorectal medicine. He not only knows how to treat, but also knows how to eat."
Li Ke almost rolled into the fishing boat full of shrimps by holding his belly.
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As a gourmet and cooking expert who has traveled to the Jiaodong Peninsula and eaten all kinds of seafood, Cheng Chubi has almost perfectly copied the cooking techniques of all the seafood he has eaten.
Steamed oysters with garlic paste, salt and pepper shrimps, fried jellyfish with leeks, steamed sea bass, pan-fried white pomfret, pan-fried beef tongue fish...
Of course, the anglerfish, known as the foie gras of the sea, is indispensable. The anglerfish is so ugly that its meat is not very good, but the problem is that its maw and liver are definitely treasures in the sea.
Especially after the cod liver is fried, it tastes no worse than French foie gras.
Under Cheng Chubi's general cooking skills, the gang of friends who worked hard all day tasted the delicious food cooked by Cheng Sanlang himself.
Finally, they felt that this was the most satisfying and happy meal they had eaten since arriving in Dengzhou.
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At first, Li Ke refused to eat the dishes and soups made from sea turtle eyes. After all, there was enough delicious food today.
But the problem was that he couldn't stand Brother Chu Bi's instigation, saying that eating this thing would be good for his subordinates. In an instant, Li Ke felt that the name was too ugly.
In this world, many beautiful things are often ugly in appearance, not to mention that the name of this delicacy is just a little embarrassing.
Watching the rich and well-dressed Tang nobles devouring the food one by one and praising it repeatedly, even Li Ji, an old man, had his face covered with oil and sweat, and his face was glowing red.
Cheng Chubi turned his head and whispered instructions to Deng Chengxin behind him, to open a Chengjia restaurant in Dengzhou.
Be sure to teach the chefs of the Cheng family the various dishes you know. In the future, you can also get some sea freight suitable for long-term storage to be sent inland.
Just as Cheng Chubi and Deng Chengxin were muttering quietly, Cheng Fa ran in from the outside panting, came up to Cheng Sanlang, and reported in a very low voice.
"Third Young Master, the fleet from the south has arrived..."
Hearing this, Cheng Chubi nodded slightly, wandered to Li Ke's side, leaned over and muttered a few words in a low voice.
Li Ke was stunned instantly, looked at Cheng Sanlang, and saw Brother Chu Bi nodded slightly to show his confirmation.
Still not satisfied, he drained the wine in his glass, made an excuse, called Fang Jun, and the three of them left the room full of wine and food.
Seeing these three young men walking away quickly, Li Ji wanted to shout, but after thinking about it, forget it, as long as these three guys don't make principled mistakes, do whatever you want...
At this moment, a carriage surrounded by twenty Tang Dynasty guards and over a hundred Japanese soldiers had stopped outside the palace of the Japanese capital...