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Chapter 3011 Thinking like a spring, the recipe completion reached an epic achievement

Cheng Chubi raised the emperor's autographed letter in his hand towards the Liaodong Prefecture civil and military officials gathered in the hall.

With a bright red face, he announced loudly that the Emperor of the Tang Dynasty couldn't sit still after hearing that we had created a good baby with a yield of five thousand kilograms per mu.

I decided to take advantage of the free time that the leader of Goguryeo had to rush back to see the harvest of crops from the Shang Dynasty.

After hearing the news announced by Cheng Sanlang, all the civil and military officials in Liaodong Prefecture were so excited that they screamed and laughed strangely.

Seeing Li Dezhai blushing and hugging Qin Huaidao, Fang Jun over there slapped Ao Guanhai.

Xu Jingzong and Li Yifu excitedly pushed their elbows against each other, while Wang Xuance clenched his hands into fists and gestured towards the sky.

Well, we are all young people, and it is normal to lose our temper. Cheng Chubi let his subordinates celebrate for a while before clearing his throat.

"Everyone, everyone, since your Majesty has decided to come over in person to see the harvest scenes of those crops in the Yin Shang Continent."

"So how can we let them fully experience the advantages and benefits of these various crops from the Yin Shang Continent for the first time?"

After hearing Cheng Sanlang standing behind the eucalyptus and speaking confidently, everyone who gradually calmed down began to use their brains to think of good strategies.

Wang Xuance only thought about it for a few breaths, then stepped out from the crowd and saluted Cheng Sanlang respectfully.

"Captain Cheng, I feel that since Governor Cheng has asked this question, he must have made a decision in his mind. Just ask Governor Cheng to give the order."

Qin Huaidao on the side also echoed loudly.

"That's right, brother Chu Bi, you are smart and you must have many ways. You can just give the order. Whatever you say, I will do it."

After these two people opened their mouths, the others all agreed. After all, everyone who has used Cheng Sanlang's brain knows how smart it is. Well... everyone who has been around him for a long time should know.

Seeing everyone looking at him expectantly, Cheng Sanlang showed a calm smile.

"It will take your Majesty and me, the important officials of the Tang Dynasty, to arrive at Liaodong City in two or three days. With this time, Cheng can make arrangements calmly."

"In this way, when His Majesty and a group of officials from the Tang Dynasty arrive outside Liaodong City, they can enjoy the scenes of harvesting crops."

"At the same time, you can also taste the delicacies made from various crops from the Yin Shang mainland that are full of color, flavor and flavor."

"After all, I've only been using local ingredients for the past two days, and I haven't had time to prepare many delicious dishes."

After hearing what Cheng Sanlang said, these Tang Dynasty civil and military officials who had tasted the potato delicacies made by Cheng Sanlang in the past two days.

Their eyes could not help but shine, and they kept saying wonderful things.

Seeing everyone's support, Cheng Sanlang naturally stopped being polite and immediately started giving orders.

"Brother Jun, go to the location of the experimental field immediately and choose a high hill that can have a panoramic view of the experimental field and can accommodate many people."

[To be honest, I have been using Yeguo Reading recently to catch up on books, change sources, and read aloud with many sounds, and it can be used on both Android and Apple.]

"Brother Huai Dao, go to the Han and Tang Trading Company immediately and ask them to send over two sets of the oil extraction tools they delivered earlier. I will be of great use..."

"And Li Yifu, you go find the Khitan people immediately and tell them that Cheng needs two fat and strong cattle, one and a half years old, and he also needs ten sheep. Go quickly."

Following Cheng Sanlang's instructions, all the civil and military personnel from Liaodong Prefecture began to move and began to act according to Cheng Sanlang's instructions.

Seeing these brothers and officials leaving one after another, Cheng Sanlang sat back behind the table and picked up a pen and paper.

Very solemnly, I wrote a few big characters on that piece of paper: Yin Shang Continental Crop Recipe.

Looking at these words, Deng Chengxin rubbed his sore buds. The young master is great at everything, but he only has one regret.

That ugly handwriting hasn't gained any strength over the years, so I have to use a very sharp pen to write beautiful handwriting.

I saw the third young master carefully looking at his ugly handwriting, and seemed to be aware of this problem.

"You come if you like, I said, you write."

"Okay, young master, you can tell me what you want to write."

"Potato preparation: potato sticks, shredded potatoes, baked potatoes, mashed potatoes, fried potato pancakes..."

"Peanut production: peanut oil, fried peanuts, sweet and sour peanuts, salted peanuts, peanut butter..."

“Making Tomatoes: Tomato Sauce…”

"Sir, I know about tomatoes, but what are tomatoes?"

"Tomato is the name of tomato. It also has another flower name: Tomato, a nickname of Western Persimmon, and a local name of Maocai..."

Looking at the talkative Third Young Master, Deng Chengxin wiped his face and could only honestly write down the words "tomato sauce".

#####

What Cheng Sanlang has to do is to let his father-in-law and the important civil and military officials of the Tang Dynasty enjoy the delicious food as soon as possible.

Let them be deeply intoxicated by these delicacies brought by the Yin Shang continent.

Similarly, as long as they can accept these delicacies at the first time, they will naturally be able to play a great role in publicity and promotion of these delicacies.

Think about it, today Duke Wei’s family’s snack is drunken peanuts, and Duke E’s granddaughter’s snack is fried potato chips.

Duke Lu and Duke Ying were squatting on the side of the road, happily eating melon seeds, and watching Duke Wu'an and the brothers Lu Guogong wearing crotch cloths playing with each other there.

And His Majesty's grandson Li Xiang was wandering around the palace carrying a jack-o'-lantern to scare his younger brothers and sisters.

All in all, the very touching picture made Cheng Sanlang think a lot, and he opened his mouth to talk about the various delicacies made from the crops of the Yin and Shang Continent.

When writing, Deng Cheng felt like his pen was flying, but he was so shocked that he couldn't extricate himself.

It was the first time in his life that Deng Chengxin, who was following Cheng Sanlang, saw these crops from the Yin and Shang Continent.

But the Third Young Master seemed to have already understood everything, and with his character, since he could name these dishes, he must have the corresponding cooking methods and methods.

I don’t know where the Third Young Master knew this from, maybe it was really taught by heaven and man.

Cheng Sanlang was having a great time, and the arrival of these crops from the Yin Shang Continent finally made up for Cheng Sanlang's pursuit of the most perfect ingredients.

#####

After the emperors and ministers of the Tang Dynasty landed on the west bank of the Yalu River, all the emperors and ministers began to head straight for Liaodong City.

From the east bank of Yalu River to Liaodong City, the distance is more than four hundred miles.

The monarchs and ministers of the Tang Dynasty, who were eager to return home, were speechless all the way. Finally, on the third day, half an hour before noon, they could already see in the distance, Cheng Sanlang and a large number of Liaodong civil and military personnel were there to pick him up.

Li Shimin patted the sweaty neck of his mount and led these tired-looking ministers forward.

When he got close, Li Shimin jumped off his horse, stepped forward, and helped up Cheng Sanlang and Li Dejiang, who were bowing their heads in salute.


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