Chapter 3014 The father Li Jing with a serene smile and closed eyes
Then, I saw the waiters quickly coming to the table holding a tray with a cover on it.
At this moment, under the signal of the waiter, Sun Fujia lifted the cover, and his eyes suddenly lit up.
He saw a small lit candle surrounded by thin petals, as thin as cicada wings.
Let the candlelight pass through, and it looks like a beautiful peony flower.
"This is the lamp-shadow beef? The light shines through and the light and shadow sway. The name is appropriate, but I don't know how it tastes?"
An official next to him eagerly picked up a piece and stuffed it into his mouth.
When I first entered my mouth, I felt that this piece of beef was very hard. After chewing it twice, I felt it was very hard.
I felt a spiciness that I had never experienced before, and the numbness of Sichuan peppercorns began to bloom in my mouth.
As you chew it, it fills every corner of your mouth, leaving a slightly sweet aftertaste.
"It tastes so spicy, I feel like I'm going to sweat..."
"Hey, this little thing looks good. It actually tastes better the more you chew it. It's not bad. If you have another sip of wine..."
Before he finished speaking, at this time, a waiter brought a pot of Immortal Drunk to these emperors and ministers of the Tang Dynasty.
After all, this Dengying Beef is originally a good dish to go with wine. It would be a pity to have meat but no wine.
"Xian son-in-law, this thing tastes good. The spiciness is much stronger than the spiciness of Zhuyu. Is this the chili you are talking about?"
"My father-in-law is wise and he hit the nail on the head. This is Dengying beef made with chili peppers."
"Come, come, father-in-law, try some of these sweet and sour peanuts, which are great for drinking, and these drunken peanuts..."
All kinds of appetizers began to appear in turn. The wine was sipping and the appetizers were eaten. The monarchs and ministers were all delighted with the food and praised it repeatedly.
Cheng Sanlang became more and more energetic, using the crops from the Yin and Shang Continent to make various special delicacies, and passed them into the big tent like flowing water.
Since these people had never touched chili peppers in the past, Cheng Sanlang did not give them all the chili peppers at the beginning.
But only vegetable peppers are used, just like the Dengying beef, which only uses string peppers.
Originally, peppers were an appetizer, and tomatoes were also an appetizer. In addition, after passing through the hands of Cheng Sanlang, a famous chef who is unparalleled in the world.
Ling Yiqian, who had never tasted these fresh delicacies before, was amazed by every dish of the Tang Dynasty.
After only seven or eight dishes were served, Cheng Sanlang was pulled to his side by his father-in-law, whose face was red from eating, and they drank frequently.
Whenever a new dish is served, Cheng Sanlang will explain it first, making sure to let the civil and military officials of the Tang Dynasty and his father-in-law know what it is cooked with.
Unknowingly, the eating speed of the civil and military officials gradually slowed down. The smile on the face of the Emperor of the Tang Dynasty, who had already finished two bottles of wine, gradually stiffened, and his eyes began to freeze.
Finally, when Cheng Sanlang once again clinked glasses with his father-in-law, he saw his father-in-law tilting his body and quickly helped him. Only then did he realize to his surprise that one-third of the civil and military people in the tent were already drunk.
The rest of the ministers were not much better. Even Ma Zhou and Ma Xiang had an old face like a monkey's butt, with two patches of blush on their heads. They were smiling foolishly as they put sweet and sour peanuts into their mouths.
inside.
"Father-in-law, father-in-law?" Cheng Chubi just yelled twice, and what he heard was the thunderous snoring of his father-in-law.
"Dad, Dad?" Li Dejiao over there stared blankly at his own father who was holding his hand tightly, with a peaceful smile on his face and his eyes closed tightly.
Well, of course this Tang Dynasty military god got drunk because of his own son's success.
#####
Not long after, a group of Tang soldiers and imperial guards carried stretchers and carried the drunken monarchs and ministers to the foot of the high hill.
Cheng Chubi, whose stomach was also full after eating, looked at this scene and felt a little annoyed.
"Sigh...I knew I wouldn't be serving wine today."
Except for a few people who were not good at drinking, most of the civil and military officials who entered the account had already laid down.
It vividly explains what it means that those who are good at water will drown in water, and those who are good at drinking will become drunk with wine.
Looking at the leftover wine in the big tent, Cheng Sanlang and the reception staff looked at each other in silence.
Yes, I originally wanted to welcome my father-in-law and the others today, let them have a good meal, and let them see the scene of the harvest.
It seems that we can only wait for them to catch their breath before starting the harvest ceremony tomorrow.
Afterwards, we have to comfort the high priest Suo Gui Shang, Ao Guanhai and his party. After all, they have specially dressed up with bird feathers for the audience today.
As a result, I didn't see anything. I just saw those fat and strong soldiers of the Tang Dynasty, carrying stretchers covered with gauze and heading towards the official road.
There's nothing you can do about it. After all, the people who drank too much today are either the Emperor of the Tang Dynasty or the princes and nobles of the Tang Dynasty. Everyone wants to be ashamed. Covering it up can at least provide you with psychological comfort, as you feel that others can't see you.
Of course, this kind of operation came after Cheng Sanlang, who originally wanted to cover all stretchers with white gauze.
But considering that it was easy for a group of elders to pick up a big stick and drive them back to Luoyang from Liaodong, they finally got someone to buy blue gauze.
[To be honest, I have been using Yeguo Reading recently to catch up on books, change sources, and read aloud with many sounds, and it can be used on both Android and Apple.]
When Li Shimin opened his eyes again, he looked at the dark night outside the window and the flickering candlelight on the small table beside him.
I felt the soft and comfortable couch on my body again. Forget it, I just lay down and slept until tomorrow.
#####
Because they were so drunk, they were too embarrassed to go out to see people at night, so they simply slept until the next morning. The emperors and ministers of the Tang Dynasty felt refreshed and energetic.
As soon as Li Shimin opened the door, he met Cheng Sanlang who was secretly poking at Didigu with Zhao Kun outside the house.
"Oh, my son-in-law has met my father-in-law. My father-in-law has been working hard all day long. It's really hard. My son-in-law sees it in his eyes and feels pain in his heart."
"That's why I kept urging my husband to drink wine yesterday, just to hope that my father-in-law could have a good sleep..."
After hearing these words, Li Shimin's face, which had been slightly scalding, turned soft, and he nodded happily.
This kid, with his mouth, can finally speak some human words.
"Yesterday, my wise son-in-law told me that he wanted to meet the Yin Shang survivors from the Yin Shang Continent..."
"My father-in-law, don't worry, we'd better follow the plan we made yesterday. After all, my father-in-law still has civil and military officials.
Although I have tasted the delicacies made from the crops of the Yin Shang continent, there are still many things that I have yet to see with my own eyes."
"Well, that's true. By the way, what did you bring up?"
"This is the breakfast carefully prepared by my son-in-law for my father-in-law: goat's milk, fried potato pancakes, pumpkin cups and steamed corn..."
"You kid, if you do, I will continue to taste it."