Chapter 464 The Prince of Ribs and the Michelin King of Wei are a fateful bet
Chapter 464 The Prince of Spare Ribs and the Michelin King of Wei are destined rivals (please subscribe and vote)
Cheng Chubi's whole body felt bad. Damn it, I couldn't taste it. This is not a ginseng fruit, and you are not Zhu Bajie, okay?
But the empty bowl was so stubbornly stretched out in front of him that Cheng Chubi reluctantly put down his bowl.
I scooped another bowl for this guy and handed it over. I saw this guy opened his mouth, raised his neck and poured it in. Damn it!
Cheng Chubi picked up his bowl and took a few quick bites with a dark look on his face. I pretended not to notice. I finally understood that he ate quickly at most.
That's Li Tai's really special way of eating like a recycling bin.
Compared with a fat man who eats and pours food, the cute and intelligent Li Mingda is much more polite.
While eating happily, Cheng Chubi smiled sweetly. "It's delicious, it's really delicious. Thank you Brother Cheng San..."
"I said Cheng Sanlang, what on earth is this...it has no taste at all."
Li Shimin could taste it and found that the transparent lump was colorless and tasteless.
The taste comes from the brown sugar water wrapped on the outside and the preserved fruit mixed in the lumps.
Cheng Chubi pretended not to see the empty bowl that Li Tai stretched out, looked at Li Shimin with a serious expression and replied.
"This jelly is actually made from the juice extracted from the seeds of the Chinese herbal medicine Magnolia fruit..."
The seeds of the Chinese herbal medicine Magnolia have another name in southwest China: jelly seeds. Especially in Guizhou, they like to use this stuff to make jelly.
After rubbing it out, you have to add a certain amount of lime water, and the amount of lime water added depends on the proportion. Add more bitter and add less dilute.
These are all technical jobs. Well, when Cheng Chubi was a child, he received professional training and often made jelly together with his friends in the courtyard.
After all, after the thing is cooled down, put some brown sugar and fruit on it, and it will be extremely delicious.
As a technical talent, Cheng Chubi naturally made an improvement, which was to put the preserved fruits in the jelly before it solidified.
This formed the so-called Datang version of jelly.
"This is actually Chinese medicine?" Li Shimin looked at the empty bowl in his hand with a complicated expression, and saw the stubbornly stretched out arm and empty bowl of his fourth child.
Fortunately, at this time, Empress Changsun, who had already looked down upon it, reluctantly scooped up some more and handed it over, whispering a reminder.
"Okay, the rest is sensible."
Li Mingda was eating hard. At this time, he raised his head and looked at Li Tai, who had drank several bowls in a row, and asked, "Fourth brother, do you think it tastes good?"
Li Tai nodded helplessly, tilted his neck and poured in, then smacked his mouth with unfulfilled interest. "It doesn't taste very good..."
"It's tasteless and you still eat so much, huh..." Li Mingda curled his lips unhappily, then smiled sweetly at Cheng Sanlang. "I think it's delicious."
Cheng Chubi almost showed a relieved expression, but fortunately he woke up in time.
This is not his daughter. Uncle Li is not only a maniac about doting on girls, but he is also a lemonade who cannot be offended...
But Cheng Chubi himself had to admit that Li Mingda was the most outstanding girl in business intelligence among the girls he knew.
Of course, Wu Meiniang, who likes to pretend to be fierce all day long, is also very good at business intelligence, but the problem is that Wu Meiniang has a bad temper, which really makes Cheng Chubi a little afraid to compliment her.
#####
Uncle Li felt that he had not eaten anything, but drank a lot of cold water. He smacked his mouth and couldn't help but ask curiously.
"Since this magnolia fruit is a traditional Chinese medicine, what diseases can it cure?"
Cheng Chubi never thought that Uncle Li, who had eaten and drank enough, would be so idle that he would even want to ask what the effect of the magnolia fruit was.
To tell the truth? Cheng Chubi just laughed... Come on, sometimes white lies are necessary.
"Hey, what are you doing, kid, asking you questions?" Li Shimin was impatient with this kid, and when he was not allowed to speak, he was very good at gibbering.
If you really let him talk, he will often hesitate and murmur, which makes people anxious and make him kick his feet to relieve his anger.
"Uncle, you also know that my nephew's medical knowledge is not very good. He only knows that this mangolia fruit is cool in nature, and um... it has the effect of relieving coughs."
"That's it?" Li Shimin looked at the hesitant Cheng Laosan with some suspicion, always feeling that what this kid said was not entirely true.
"That's it, it's gone. After all, I'm not a professional herbal collector. I just know that these are normal." Cheng Chubi said with an innocent and ignorant look.
Li Shimin snorted and was too lazy to pay attention to this guy.
Seeing Cheng Chubi still squatting here, Li Tai felt that the learned and talented King of Wei was really not suitable to continue to stay under the same roof with a vulgar warrior, so he stood up and prepared to say goodbye to his father and mother.
"Father, mother, child..."
As a result, Cheng Chubi opened the food box again and took out two heavy oil paper bags from it.
Then, an alluring aroma of fried food caused Li Tai's eye slits, which were about 0.3 in width, to expand to nearly 0.5 in an instant.
By some strange coincidence, he sat back on the edge of the couch, then faced the somewhat confused expressions of his father and mother, and smiled shyly. "My child wants to stay a little longer."
"..." Li Shimin's eyes also subconsciously glanced at the oil paper bag handed over by Cheng Chubi, and then secretly glanced at Qingque.
I couldn't help but rub my eyebrows with a headache. This Qingque was good at everything, but he just couldn't control his mouth. Alas...
"Brother Cheng San...is it dried fish and what?"
Li Mingda's beautiful bright eyes widened, and he quickly took the last bite of Tang version jelly into his mouth.
"Your Highness has good eyesight. One pack is His Highness's favorite dried fish, and the other is the fried chicken legs that Wei Chen promised His Highness before..."
"Wow...Brother Cheng San is so nice." Li Mingda's happy look made everyone feel it, along with her bright smile.
Even the sunlight couldn't help but shine through the palace door, reflecting on her bright and pretty face.
Last time I came here, I promised to give Li Mingda the fried chicken legs. Well, fried food is not that healthy, but this little girl will rarely eat it once a month.
Cheng Chubi did not expect that as soon as he took out the two oil paper bags, he heard Li Tai's somewhat incomprehensible words.
And what followed was a very obvious sound of swallowing saliva.
Cheng Chubi turned his head with a dark look on his face and saw Li Tai, who had his body cut into Michelin tires, smiling.
Compared with the previous hypocrisy and reserve, there is actually a bit more sincerity.
The Prince of Spare Ribs and the Michelin-starred King Wei, they are destined rivals...
But this confrontation, which should have set off a storm of history, was caused by the personal images of these two people.
This immediately lowered his class and status. Cheng Chubi couldn't help but rub his eyebrows.
There are simply countless things in my heart, and I want to get a prescription to write them out and write them down in my diary...