Chapter 573 That kid has done a good job, and the emperor can be considered
Chapter 573: That boy made good food, and the emperor was lucky enough (please subscribe and vote)
"How are you, young master? Does it smell good?" Cheng Da asked while swallowing his saliva.
Although he really wanted to try it, he was afraid of being punished by the young master.
Deng Chengxin, who was next to him, was also taking deep breaths frequently. He looked as greedy as the wild cat lying on the courtyard wall.
"Cheng Sanlang, how are you preparing? The emperor is already impatient." After Zhongbao stepped into the courtyard, he urged Cheng Chubi.
Cheng Chubi saluted the eunuchs next to the Supreme Emperor and shouted to the eunuchs who were waiting to carry the plates.
"It turns out that it's Eunuch Zhongbao. He's ready to serve the food. Come here, wait and see what to do."
When the five eunuchs took away the five pots of peppercorn tofu fish, the four pots belonged to His Royal Highness the Crown Prince, His Majesty the Emperor, Yu Zhanshi and Cheng Chubi himself.
In addition to the five pots, there was another pot that was given directly to the Crown Princess.
Cheng Chubi took out two more pots of peppercorn and bean curd fish from the big pot, one large and one small.
Naturally, Cheng Chubi wanted to stay and take care of his own people until the Zhongbao Eunuch hurried away with the team.
Cheng Chubi, who deliberately stayed behind, looked at Cheng Fa and Cheng Da Yile, who were almost drooling.
"Can you have some quality and be more reserved?"
"You guys can eat this pot by yourselves. By the way, if you like this small pot, you can bring it to your father so that he can have a taste."
Deng Chengxin really didn't expect that the young master would still miss him, his eyes immediately turned red, and he fell to the ground with a thump.
"Thank you, Master. I thank you on behalf of my father."
"Okay, hurry up and get up. It's just a fish. Be careful when asking your father to eat. Don't let the food get stuck."
"Okay, the little man will send fish to my father first."
Deng Cheng picked up the pot of pepper and tofu fish with a smile on his face, carefully placed it in the food box, and then walked away quickly with the food box in hand.
Cheng Chubi couldn't help but reached into the big basin with a spoon and scooped out a piece of white, tender and smooth fish fillet. He blew it for a long time before putting it in his mouth.
The fish meat is tender and smooth, and it slides into your mouth packed with flavor. Eat it carefully, licking off the thorns.
It was only then that Cheng Chubi patted his forehead with some annoyance, wondering why he had forgotten to remove the intermuscular thorns of grass carp.
Even though grass carp has a lot of bones, the outstanding culinary geniuses of Southwest China have already been practicing repeatedly and carefully.
After developing a technique for removing the thorns in the muscles of grass carp, Cheng Chubi was busy mixing the various ingredients and tofu puddings for the peppercorn and tofu curd fish.
I forgot about this big thing. Let's forget it. I'll make sure to remember it next time.
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Just when Cheng Chubi was sighing and sighing, His Majesty the Emperor of the Tang Dynasty, with his not-so-big beer belly, actually appeared in the Lishan Tangquan Palace.
But I saw that he walked vigorously, walking like a dragon and a tiger, and walked straight into the courtyard of Prince Tang without any obstruction.
I happened to see Eunuch Zhongbao directing the eunuchs to serve all kinds of delicacies into the pavilion.
"Your Majesty, it seems that His Royal Highness the Crown Prince and the Emperor should be having dinner over there." Zhao Kun also approached and whispered softly.
After lunch, Li Shimin, who was riding his horse all the way, couldn't help but feel happy.
"Well, it's a good time to catch up. We've traveled dozens of miles, and now we're very hungry. It's time to go and catch the autumn wind."
"I don't know if that boy Cheng Sanlang is cooking it himself today. If so, then I will be blessed again."
While talking, Li Shimin walked quickly towards that direction.
Zhongbao had just climbed up the steps. If he realized it, he subconsciously turned around and saw Li Shimin and his confidant, the head of the bodyguard, walking quickly towards this direction.
"Your Majesty, His Majesty the Crown Prince, His Majesty the Emperor has arrived..." Zhongbao quickly informed everyone in the pavilion, then stepped aside to salute and greet him.
"Loyal treasures don't need to be polite." Li Shimin nodded slightly towards the old eunuch beside his father, then walked up the steps into the pavilion.
As soon as he entered the pavilion, he smelled an appetite-inducing aroma that hit his nose frequently, which made Li Shimin's eyes light up.
"The child has seen his father..."
Li Chengqian stood up with Ning Zhong's support and bowed down to his father. The prince next to him, Zhan Shi Yu Zhining, also bowed respectfully.
Li Shimin quickly motioned for Li Chengqian to sit back, then nodded to Yu Zhining, and then bowed respectfully to Li Yuan, who was firmly sitting in the first place.
"My sons and ministers see my father."
Li Yuan nodded slightly towards Erlang Li Shimin, who had a very upright attitude. "Why does the emperor have time to come here today?"
Li Shimin explained with a smile.
"There is nothing important these days. I thought about Cheng Qian and my father, and I missed him very much, so I came here to pay my respects to my father."
Even though this boy was clearly here to visit his darling Sun Chengqian, what he said still made Li Yuan feel a little warm in his heart, and he nodded.
"Well, that boy Cheng Sanlang cooked a good meal today, and the emperor is in a good mood. Come sit down..."
Li Shimin glanced around and saw that Yu Zhining had already wisely left his original position at the lower left of Li Yuan.
Naturally, Li Shimin sat down unceremoniously and faced Li Chengqian face to face, after seeing His Majesty sit down.
Yu Zhining smelled the unique fragrance of the peppercorn tofu fish, and of course he was not happy to just stand there and be a spectator.
So he simply sat down at the seat below the crown prince that had been reserved for Cheng Chubi.
Naturally, Li Chengqian couldn't say anything. After all, Yu Zhining was also his close friend.
As the eldest person, Li Yuan took action first, picked up a spoon, scooped up a spoonful of beancurd, blew it, and poured it into his mouth.
The texture and taste were enough to make the taste buds explode with joy, and Li Yuan's eyes suddenly lit up.
"Oh, this fish is really good, come here, come here, try them all..."
“It’s really good. Tofu and fish are cooked together, and it tastes so delicious.
Cheng Sanlang's cooking skills are really on par with his abilities, he can always surprise people."
"Haha... That's right, I have been staying at Lishan Tangquan Palace for so many days. I have soaked in a lot of hot springs and visited the surrounding scenery."
"The only thing that always makes me feel fresh is Cheng Sanlang's craftsmanship... Hey, let's talk about this guy, this guy is here."
Cheng Chubi lifted up his front and walked quickly. He had just tasted a few bites there before Cheng Chubi let the two loyal servants and disciples feast on them.
Naturally, he wanted to rush over to eat and drink, but when he arrived outside the pavilion, he felt something was wrong.
When he raised his head, he saw Zhao Kun, the hairy-faced guard leader, standing outside the pavilion and smiling at him.
Oops, needless to say, His Majesty the Emperor of the Tang Dynasty, who is definitely wearing epic equipment, has jumped over again.
Cheng Chubi nodded and greeted Zhao Kun, then went straight up the stairs and saw four people in the pavilion, snoring and eating happily, with beaming faces.