Chapter 877 Burning the desire and expectation for barrow breeding
Chapter 877 Burns the desire and expectation for castration breeding... (Please subscribe and vote)
The next day, even everyone knew that the pig feast for the people would not begin until close to noon.
However, there were still a large number of people who came to the banquet locations outside the east and west cities early and began to gather around to watch.
And early this morning, all the Cheng family servants who were responsible for organizing this banquet for the people were already fully dressed.
The chef's hat on his head was written with the four characters "Cheng Family Restaurant". If Cheng Chubi hadn't thought it was too eye-catching, he stopped the butler Fu Shu.
I am afraid that all of them will have these four characters written on their clothes. It is necessary to promote Chengjia Restaurant, but there is no need to go too far.
After all, the essence of this banquet for the people is to promote the castrated pigs, and the Cheng Family Restaurant is borrowing the prince's help and taking advantage of it.
You can't just cover the car driven by His Highness the Prince, with the old Cheng family's slogans plastered on all sides, right?
With the flames jumping out of those stoves, bubbles were rolling in the big pots, and the rich aroma of meat.
It seduced the people who were watching nearby and swallowed hard, frequently asking how long it was until the banquet started.
The publicity boards that were erected were also crowded with people, pointing at the propaganda posters with pictures and texts on them.
The literate busybody came closer and began to read the description above while shaking his head.
The text description is very popular, completely in the form of spoken language, telling everyone simply and clearly.
The reason why pork in the past was fishy and unpalatable was because it was not castrated.
Once a pig is castrated, not only will its character become very docile, but its meat will also become very delicious.
In addition, after castration, pigs not only become much more docile, but their growth and development are also faster than those of pigs that have not been castrated.
"Really or not, a pig in captivity can actually grow to 178 years old in one year. Can it be that exaggerated?"
"Why, do you think His Highness the Crown Prince can still deceive us, ordinary people like you?"
"His Royal Highness the Crown Prince is kind-hearted. Previously, for the sake of scholars all over the world, he gave away more than one million books for free, benefiting countless poor families in the world."
"The castrated pig now must be the solution that His Highness the Prince came up with because he was worried that poor people like us would hardly be able to eat meat a few times throughout the year."
"I heard that this method of castrating pigs was introduced to His Highness the Prince by the famous Cheng Sanlang."
"It turns out that it was Cheng Sanlang who took action. Let me tell you... look at the chefs and helpers who are preparing the pork feast.
Everyone's hat says Cheng's Restaurant, so needless to say, it must be the old Cheng's restaurant."
"...I can't refute what you said."
A group of common people swallowed their saliva and talked animatedly. The officers who were guarding here and responsible for maintaining order were not much better.
"This smell is a little too fragrant. I've obviously just eaten one meal, but smelling this smell makes me feel like I can have another meal."
One of the guards smacked his lips and muttered in a low voice. Until this moment, he was still reminiscing about the Roujiamo he had just eaten. It was so delicious.
The buns are fragrant and chewy. The pork stuffed inside makes the fat melt in your mouth, and the lean meat is fragrant and waxy but not woody.
The guard felt that this was the first time in his life that he had eaten such delicious pork. The taste was incomparable to even mutton and chicken.
When the companion next to him heard this, he couldn't help but swallowed his saliva and Xingzi sighed.
"Yeah, I really didn't expect that pork could taste so good.
In the past, I bought pork at home, which was used to render fat for cooking."
"The remaining oil residue is just for the kids to satisfy their cravings. If it is used directly for cooking.
The fishy smell makes you not want to eat it, no matter how much ingredients you add."
At this time, some people couldn't resist the tempting smell of meat and crowded over to say hello.
"Master, is it almost done? Look at the sun rising so high..."
"What's the rush? I still have two sticks of incense left. After two sticks of incense, the banquet will definitely start on time."
"Be patient, there is no need to rush anyway. Besides, we are all standing at the front. You haven't seen where the queue behind you is..."
Some people turned their heads curiously and took a look. Good guy, the end of this long queue was almost invisible.
Cheng Chubi had already arrived here early. Seeing the time approaching, he finally threw down the bamboo sign in his hand with satisfaction and shouted to start work.
Soon, the large intestines, which had been processed long ago, were lowered into the oil pan for re-frying, then allowed to cool for a while before being cut and plated.
Platefuls of cold pork liver, pork heart, pork tongue, etc. are also placed in the dining area. Of course, Dongpo pork, sauced pork knuckles, and sauced bones are also indispensable.
At this moment, the servant of the Cheng family, who was fat and strong and wearing a four-character hat from the Cheng family restaurant, began to shout. "Start distributing number plates."
"With your number plate, you can go here to get a meat bun first, and then you can enter the dining area after you finish eating the meat bun.
Someone will hand out bowls and chopsticks to you. You can only hold one piece of the same dish, not more."
Following the shouts, the team began to become a little commotion, but order was quickly restored under the pressure of the fat, ferocious Cheng family servants and servants.
After receiving the number plate honestly, I went to get some meat buns, and then made an exaggerated chewing sound.
One after another, there were voices praising how delicious and fragrant it was.
After swallowing the generous portion of the Roujiamo, he took the bamboo bowls and chopsticks and began to enjoy the delicacies on the table.
Since all the Cheng family servants in front of them were the superintendents, even the ruffians who wanted to eat and occupy more, they only dared to hold a chopstick in a polite manner when facing the Cheng family.
If you hold on too much, you will hear the muffled grunt with a bad tone, your hands will shake in fright, and the meat will fall back...
There were also some little ones who were obviously stretched out after eating the meat buns.
But for the sake of the baby, the parents still want to keep stuffing good things into their children's mouths, which makes the little kid scream and scream in displeasure.
Although the scene was chaotic, it could still be considered orderly amid chaos. After all, no one in the government or the public in Chang'an City or in the city knew about the bad reputation of the old Cheng family.
So the other people who came to eat and drink dared to say something back to the servants, but when faced with those evil-looking servants of the Cheng Mansion, they were not willing to say anything more.
At the scene, Cheng Chubi specially brought ten fat and strong pigs from the East Palace and placed them at the banquet scenes in the east and west cities.
Those extremely fat castrated pigs were showing off their limbs at the banquet, and then felt the delicious taste of the castrated pork.
This has made countless people in Chang'an burn with the desire and expectation for castrated pig breeding...