Chapter 985: Chengfu Family Banquet kept going straight in and coming out sideways
Chapter 985 The Cheng family banquet maintains the power of going in straight and coming out sideways (please subscribe and vote)
"By the way, there's the scent of dog meat frozen in the ice kiln, and green peppercorns. Do you have any more? Get me some more. You need those things to eat game."
After the wild boar meat that had been drained of water was poured into the pot again, it began to stir-fry over low heat...
This is the most important part of the dry pot. The fire must be low and the ingredients inside must be turned over frequently. Otherwise, it will be a crime against gourmet food if the pot is burnt.
As Cheng Chubi cooked, the fishy smell that originally floated in the kitchen yard became weaker and weaker.
At the end, there is a meaty aroma similar to pork, but slightly different.
Cheng Chubi couldn't help himself, so he picked up his chopsticks and took two pieces in the name of the chef wanting to taste it.
Although there is no chili pepper, the addition of dogwood brings a spicy taste coupled with the numbness of Sichuan peppercorns.
And the taste of various spices mixed into the meat made Cheng Chubi almost cry while eating.
After eating two pieces in a row, Cheng Chubi was naturally embarrassed to eat alone when he heard the sound of swallowing saliva frequently from the front, back and left.
I simply picked up a basin and shoveled some out to let them experience it in advance.
"Come on, you guys should try it too..."
All the servants who tasted the Third Young Master's cooking were very happy with their food and frequently raised their thumbs.
Seeing their eating faces, Cheng Sanlang beamed with a huge sense of satisfaction and accomplishment.
"Okay, hurry up and get this portion out in a big pot. I'll make more. You and Uncle Fu will all share a portion later and have a good taste."
After hearing this, all the servants of the Cheng Mansion loudly agreed, and Cheng Bao, who was standing aside, smacked his mouth in unison.
Whoever dares to say that wild boar meat is not delicious from now on will be killed by me.
All the wild boars we shot in the past were fed to the dogs. Thinking about it now makes me feel so sad that I bleed.
Seeing the third young master operating the cooking utensils with concentration on his face, unloading ingredients and preparing to stir-fry a large pot, Cheng Bao hurriedly jumped forward and pulled the bellows himself to help.
#####
Li Jing, Li Ji, Li Keshi, Chai Shao, Yuchi Gong, Qin Qiong, Niu Jinda, Liu Hongji, and Xue Wanche and Xue Wanjun.
The famous generals of the Tang Dynasty, together with the powerful general Lian Lao Cheng, totaled eleven.
Whether it is the rough old men of the older generation or the young rough guys, both of them are full of oil, I have to admit it.
Cheng Sanlang is indeed a good boy who knows how to turn decay into magic. The braised wild boar he cooks is still the same as the dry pot wild boar.
The dry pot wild boar offal is so delicious.
A group of meritorious ministers of the Tang Dynasty were eating, drinking and bragging, while Cheng Chubi was feasting with a group of brothers in his yard.
In the eyes of foodies, this is still the wild boar meat that no one was willing to smell in the past.
The skin of yellow wild boar meat is firm and elastic, chewy, and the meat is fragrant and tender.
The dry-pot meat has the best dry aroma. The more you chew it, the richer the flavor becomes, especially in the later stages of dry-pot cooking when the soybeans have lost their moisture.
The fat of the wild boar meat makes it crispy, and it goes very well with wine.
On the other side, there is a soup made from pork ribs and dried peas.
It is Cheng Chubi, the unparalleled southwestern culinary genius, who uses the Jiangnan earthen pot soup to cook the best soup.
A pork feast that was full of color, flavor and flavor was a feast for all the guests.
Li Ke and a group of brothers who chopped off chicken heads and burned them with yellow paper even patted their chests in assurance.
Next time you have a chance to catch wild boar, a game that used to be disgusting even if you took a second look at it, you must teach Cheng Chubi how to make a good meal again.
The lights in Lu Guogong's mansion are brightly lit, and the wine and meat are fragrant...
At this moment, outside the closed door of Duke Lu's Mansion, stewards from various households led carriages to arrive at the door of Duke Lu's Mansion one after another.
I didn't dare to knock on the door. After all, there were too many bad things in the old Cheng family. Besides, my master was not happy with his meal and was not willing to leave at all.
"Yo yo yo, isn't this Manager Li? Our two brothers have met again, and your master is also there?"
"No, not only my master, but also two young masters are also in there."
"Ha, it's the same in my family. Alas... every time a banquet is held in the Cheng Mansion, my master never has the chance to leave Duke Lu's Mansion..."
"Who's not? Alas... every time he comes back from a trip to the Cheng Mansion, our master will be dying and scolding him for several days."
"When the energy subsides, keep your head down and dig in here."
"That's not true. In the past, my master always complained that the Cheng's Sanlejiang tasted bad, but things are different now..."
"I just kept talking about the food and wine at Lao Cheng's house. It's more addictive than the ones over there."
"I have been to the newly opened Chengjia Restaurant in West Market and tasted it. Don't tell me, the taste of the castrated pork is really extraordinary."
"There's not even the slightest hint of fishy smell, just one word: fragrant."
"Listen to what you said, I have to go and taste it later..."
"Let's make an appointment with our brothers sometime."
"Hey, you have a good idea. When old Cheng's family holds a family banquet again, our brothers will come a little earlier, meet each other and go directly to Dongshi Cheng's Restaurant, which is very close..."
A group of Tang Dynasty military officials, stewards and coachmen were squatting in the corner bragging and spanking.
Although the hospitable Cheng family did not allow them to enter, they set up a large shed out of the wind and brought them an iron stove and meat buns as a midnight snack.
When I arrived, I heard the heavy door creaking.
The stewards of each house quickly cheered up and rushed over, catching up with the steps.
After finishing his meal, the red-faced butler Fu Shu stood on the steps and stopped the housekeepers who were coming towards him.
"Don't mess around. Come one by one. Those who are called will come and receive their names. Now I am the British Duke..."
"Oh, my master... Hey, where is my young master?"
"You young masters are still drinking hard. Send your master back quickly. It's a cold day. Don't let him freeze..."
"Hurry up, Duke Qiao is next, come here quickly..."
The housekeeper, Uncle Fu, is very high-spirited. Nowadays, many more dignitaries come to the old Cheng's house for banquets than in the past.
But so what if there are too many? The hospitable and hospitable old Cheng family has its strength here. If you don't knock you down, you won't be able to get out of this door...
One after another, the princes and the generals and disciples were all lying peacefully on the door panels.
He was picked up by his steward and servants, and then carefully put in the car, and then he said goodbye to the notorious Lu Guogong Mansion.
The Cheng family banquet continues to maintain its power of going in straight and coming out sideways...
#####
"I see your Majesty..." Xue Wanjun's eyes turned blue and he looked dejected as he prostrated himself in the Manna Hall.
This appearance shocked His Majesty Li Shimin, the Emperor of the Tang Dynasty, who summoned him to the palace.
"Xue Qing, what's wrong with you? Is it because you feel unwell?"
Xue Wanjun shook his head in shame, saying that he couldn't bear to look back on the past.
"That's not true, but yesterday I went to Duke Lu's mansion for a banquet..."