There are a lot of green vegetables in the temple, but there is naturally no meaty taste.
Although the temple does not object to them taking out ingredients and making their own food, it does not allow them to touch meat in the kitchen.
After all, monks will have to use these tableware in the future. After being stained with meat and fish, there will be some smell. What if the Buddha misunderstands you?
Moreover, they come to pray for blessings, and the main thing is to be sincere.
At this time, I still couldn't control myself, and if I touch meat and fish again, it would be somewhat unsightly.
Many desserts require milk.
Moreover, they don’t eat well. They only eat snacks, desserts and the like occasionally, so it’s okay.
It’s been a long time, but I can’t bear it.
When they arrived, Aunt Yu said that they would probably stay here for about half a month.
Therefore, you can’t eat snacks every day for half a month, no matter how delicious they are, you can’t stand them.
Moreover, without milk, there is only so much we can do.
While listening to the scriptures, Xiao Nianzhi was thinking about what to cook.
By the time the scriptures were finished, she was almost done thinking.
If you didn’t eat well in the morning, you’ll have to make up for it in the afternoon.
Afternoon copying scriptures, pilgrims have free time.
In fact, this day's itinerary is not mandatory. If something happens or you don't want to, you can modify it yourself.
Anyway, it’s not the monks who pray to God or Buddha. They don’t force it, they just follow their own schedule and daily routine.
With free time in the afternoon, Xiao Nianzhi thought, let’s cook some dishes for the four of us.
Originally, Guo Yinghui was still muttering: "This food is too vegetarian. Not only is it vegetarian, it also has no taste."
Then, he heard Xiao Nianzhi say: "How about I cook two dishes?"
As soon as these words came out, the eyes of the Guo siblings lit up.
They had heard before that Xiao Nianzhi made delicious food in the Imperial College and confused the students.
Yesterday, I ate the cold rice dumplings made by the other party again, which was a personal verification.
Now that I hear it again, how can I not be tempted if the other party wants to take action?
With two pairs of eyes staring at him brightly, Xiao Nianzhi suddenly felt a little stressed.
The problem is, Aunt Yu, who was a little slow to react, quickly looked at her with shining eyebrows.
Xiao Nianzhi:.
She was stunned for a moment, then when she realized what she was doing, she turned her head and asked Guo Sixue: "Did the medicine last night really not harm the body? I looked at my aunt and she didn't seem to be feeling well."
Guo Sixue was stunned for a moment when asked, but nodded after realizing it: "It's just an ordinary intoxicating drug. The dosage may be heavy, so the mind can be dizzy for two days, and there are no other side effects."
Of course, for the strong and strong Guo siblings, this may not be a big problem.
However, Aunt Yu's health was not good. Xiao Nianzhi was worried, so he turned around and asked Aunt Yu: "How about we ask a doctor to take a look at it?"
Aunt Yu was indeed feeling extremely uncomfortable, her mind was dizzy, and her reaction was a little too slow.
When Xiao Nianzhi asked, she nodded: "Okay."
Xiao Nianzhi planned to go down the mountain himself. Although there was Lu Zha, the big deal was that he would be dragged into the kitchen and thrown into the garbage disposal to destroy his body and eliminate all traces!
However, Guo Sixue obviously disagreed: "Let the third child go, he can go back and forth quickly on horseback."
Aunt Yu's reaction was indeed slow. After turning around for a while, she smiled helplessly: "There is a master in the temple who has good medical skills. Just invite him to come and have a look. There is no need to go down the mountain."
Aunt Yu has been here in the past and is still familiar with the White Horse Temple. With her words, Xiao Nianzhi and others can feel relieved.
They first asked the master to come over and take a look. The other party prescribed a refreshing medicine and asked them to smoke it twice in the morning and evening: "The previous intoxicating medicine has residues in the body, so that's why it's like this. After two days,
God, just absorb and excrete it."
The master also explained the general reason.
Knowing that there are not many side effects, Xiao Nianzhi can finally rest assured.
After feeling relieved, she took Guo Sixue to the kitchen.
It's not time for the pilgrims to eat yet, and the monks have just finished eating.
There are a lot of ingredients left in the kitchen, and the little novice also said that if necessary, they can go to the warehouse to get them and pick them in the backyard.
Xiao Nianzhi gave it a simple tug, and then he started to take action.
Guo Sixue has worked as a cook, but in the army, she helped the cook and cooked a big pot of rice.
When it comes to cooking skills, she has almost no skills, so she doesn't dare to get started rashly and honestly obeys Xiao Nianzhi's instructions.
Xiao Nianzhi took a look at the ingredients. There were tofu, cabbage, yams, and a lot of green vegetables. She picked a few types, and then cut the tofu first.
Cut the tofu into thin slices and fry it in the pan.
Xiao Nianzhi prefers the texture of the tofu after it is made in this way. It is crispy and fragrant on the outside and soft and tender on the inside. After pouring the juice into it and taking a bite, it will be juicy and fragrant.
The soul of pan-fried tofu is that the tofu needs to be fried in oil until both sides are golden and crispy. The other is the final sauce. The seasoning ratio must be good.
Of course, if it can be coated in egg liquid and dipped in starch, the fried taste will be better.
However, there are no such conditions now.
When frying tofu, use low heat and slow cooking. If the heat is too high, it will burn easily.
When frying the tofu, Xiao Nianzhi was not idle and signaled Guo Sixue to help turn it over, and then she went to peel the yam.
The thick sap on the yam will cause severe itching when it touches the body.
Therefore, you need to be particularly careful when peeling yams.
For Xiao Nianzhi, these are not troublesome and can be done quickly.
Peel the yam, slice it diagonally into thin slices, and put it on a plate aside for later use.
Then, she went to prepare potatoes, cucumbers and carrots. These three ingredients were all cut into small dices and set aside for later use.
After preparing all the ingredients, Xiao Nianzhi cut some ginger shreds.
Onions and garlic are among the five spicy ingredients and are not available in the kitchen, so the only material that can be used for sauteing is ginger.
Xiao Nianzhi is not picky, as long as it can bring out the fragrance.
Even without garlic, many dishes are missing their soul.
The vegetables were prepared and the tofu was almost fried. After Xiao Nianzhi took over, he simply turned it over and took it all out for later use.
There were two large pots in the cafeteria that were still on fire, so Xiao Nianzhi used them all.
Guo Sixue was not sure what use she had, so after thinking about it, she went to light the fire honestly.
If you can’t cook, how about making a fire?
Facts have proved that if you want to make delicious food, then controlling the heat is also a skill.
Guo Sixue thought that they could just throw some firewood in and cook. After all, that was how they were in the military camp.
Isn’t it enough if the rice is cooked?
When the fire was actually burning, I heard Xiao Nianzhi giving instructions: "Pull the firewood out, the fire is getting bigger."
"Add more straw to stoke the fire."
"The fire is getting louder again."
……
Guo Sixue:.
To be honest, if it wasn't for a bite to eat, why would she suffer this injustice here?
However, when the oil was heated and the ginger shreds were added to the pot, the aroma that exploded made Guo Sixue couldn't help but squint his eyes: Even though this grievance is not unbearable.
