Xiao Nianzhi really doubts that the plot is forcing a headbutt!
She took a deep breath and was about to persuade her uncle, but Aunt Yu spoke before her: "I have official duties, and the manpower is probably not enough, so I won't bother them."
Hearing what Aunt Yu said, the uncle who had already stood up thought about it and nodded again and came back.
The two people quickly got on the carriage and left. After walking a certain distance, Xiao Nianzhi finally felt relieved.
Aunt Yu thought that the little girl was young and had never been afraid of big things, so after getting in the car, she gently shook Xiao Nianzhi's hand and comforted her softly: "Don't be afraid, my aunt is here."<
/p>
Xiao Nianzhi pursed her lips and nodded obediently: "Well, I'm not afraid."
She's not afraid of bandits, she's afraid of the plot!
However, in fact, this may not be completely blamed on the plot.
After all, if we are in the same capital, even if we are in the same city or outside the city, but not far apart, if we bump into each other by chance, it seems reasonable?
Xiao Nianzhi had thought before that such a salty daily life was not bad.
However, thinking about it now, she and Lu Jingyuan met each other one day before they knew it. The other person's job responsibility was daily safety issues.
The other party’s daily working place is also in the south of the city.
So, you never know when we will meet.
You can’t just sit back and be a turtle all the time, right?
She didn't do anything wrong, so why should she avoid it?
Therefore, you still need to have status and ability, and it is best to stand in a high position. If Lu Jingyuan wants to touch him, he needs to weigh it before he can afford it.
It's just that I am a peasant girl, and now I am still living with my lap.
So, how to climb?
Xiao Nianzhi fell into thinking, and Aunt Yu was a little scared, so she said nothing more after a few words of comfort, as if she was thinking about something.
The Imperial College is outside the city, and Aunt Yu's Zhuangzi is not far from the Imperial College. In a short time, the carriage arrived.
Aunt Yu's village has more than a dozen houses, with three spacious main rooms in the middle.
Xiao Nianzhi has never been clear about Aunt Yu's identity.
People who come out of the palace are usually those who have been released from the palace when they reach an age.
Aunt Yu can be called an aunt, and her status should not be low.
However, no matter how low it is, it is still a slave status.
But, looking at the current situation, it doesn’t look like it?
Xiao Nianzhi had doubts, but was smart enough not to ask any more questions.
There are some things that you will naturally know when you are supposed to know them.
The long-term slaves on Zhuangzi were quite surprised to see Aunt Yu coming back.
The chief steward was busy working in front and behind for a while, and then Aunt Yu dismissed her: "Okay, let's ask the kitchen to prepare something to eat. We've been working all the way, but we haven't eaten yet."
Aunt Yu was not satisfied with the food in the cafeteria, and she didn't expect much from Zhuangzi.
Thinking that the other party wanted to eat what he had cooked, Xiao Nianzhi hurriedly stopped the steward who was about to leave in response: "Auntie, I'll go."
When Aunt Yu heard this, she frowned and looked disapproving, but she couldn't refuse the child's intentions directly: "Are you feeling better? Are you still afraid?"
Xiao Nianzhi smiled obediently: "It's okay. I've been on the bus for a long time and I've recovered a lot. And I'm not afraid at my aunt's place."
This was a nice thing to say. After hearing this, Aunt Yu relaxed her brows. Finally, she thought about it and waved her hand to signal her to go: "If you have anything to do, tell the manager Hu, don't be afraid of trouble."
After Xiao Nianzhi responded, he followed Manager Hu to the kitchen.
The two of us are tired after working hard for a long time, so we can just eat something simple and convenient.
After going to the kitchen and seeing fresh tofu, Xiao Nianzhi knew what he was going to do.
After washing his hands, Xiao Nianzhi asked the cook arranged by Manager Hu: "Is there any cabbage?"
The cook hurriedly responded: "Yes, I'll get it."
When the cook went to get the cabbage, Xiao Nianzhi cut the tofu into equal triangles, beat the eggs, and chopped onions, garlic, and dogwood.
On the way here, Xiao Nianzhi had already thought about it. What she has to do now is to show off her talents, not only in cooking, but also in other aspects.
For example...
As summer approaches, everyone's demand for ice has increased, so saltpeter ice making can be arranged.
Another example...
Water conservancy facilities, farming equipment.
She has to make herself look useful and make people feel that the value of her existence far exceeds that of Lu Jingyuan, so that there will be noble people willing to protect her!
Since Aunt Yu came from the palace and received such preferential treatment, it means that her existence itself is extraordinary and she is inextricably related to the palace.
In the palace.
That is the place where the imperial power is highest.
If there are people there to protect themselves, Xiao Nianzhi thinks, given Lu Jingyuan’s current status, he wants to touch him?
He has to weigh it first, right?
Therefore, the first step to becoming famous is to turn Aunt Yu into his most reliable golden thigh!
The cook came back with the cabbage, and Xiao Nianzhi shred it into the portions he needed. Then he cut the tofu, wrapped it in egg liquid, and slowly fried it over low heat until both sides were golden.
Fry a large bowl of tofu, take it out and set aside. Then heat the oil in the pan, mince the chopped green onion, garlic and dogwood. After the oil is hot, add it to the pan and sauté until fragrant.
After the aroma came out, Xiao Nianzhi quickly put the Chinese cabbage into the pot and stir-fried it until it was cooked through, and then added the fried tofu.
Xiao Nianzhi's movements were so quick and smooth, with the beauty of flowing clouds and flowing water, that the cook looked straight at him.
When the tofu is fried, the aroma has already come out. The aroma of eggs is wrapped in the aroma of beans, which makes the cook couldn't help but twitch her nose.
When the onion, garlic and dogwood are sautéed, the aroma will spread further.
They had already eaten at noon, and the long-term and short-term workers had already gone to work in the fields.
However, the aroma wafted out, and everyone touched their stomachs, feeling that they were not full at noon.
However, it shouldn’t be, the host is not stingy, and there is pork in the lunch meal.
Those who are far away are confused, let alone the cook who is close by?
She touched her belly and sniffed the air with her nose, which became more and more mellow, and her saliva couldn't help but water up.
There are not many seasonings available today, and soy sauce is mostly reserved for wealthy families. The daily seasonings for ordinary people may just be oil and salt.
Tofu and cabbage stew, if there are no seasonings to enhance the flavor, the taste of both ingredients will appear bland.
Therefore, when Xiao Nianzhi asked the cook to get something for him, Xiao Nianzhi quietly reached out to the delicious cook.
Add oyster sauce, chicken essence, pepper and other seasonings in order, then add hot water, and then wait for the pot to boil and you can take it out!
When the cook came back with something, she was hit by the delicious smell!
She tilted her head in confusion: before, it only had the aroma of oil and egg, but now there is a lot added to the smell, and she can't smell it.
Although I can’t smell it, it smells so good!!!
The cook was scratching her head with curiosity, but she was too embarrassed to ask more questions, for fear that it would involve family inheritance, etc. In the end, her face turned red.
