Yan Xingxuan thought uncertainly, just having hands would be enough, right?
Then, he nodded confidently.
Xiao Nianzhi not only makes noodles, but also prepares a dessert.
Originally, I ate plain food, but now that I eat monotonously, I always feel that life is a lot less interesting.
Just before she went out, she brought some things out and put them in her sleeves.
The rest are watched by a guard sent by Yan Xingxuan. When the door is closed or the room is changed, those things will be put in.
It will be very refreshing to eat some cold noodles in summer.
It's just that if the onions are missing, you can't make scallion oil noodles. If the garlic is missing, a lot of flavor will be lost.
In order to increase the aroma, Xiao Nianzhi is going to fry some peanuts, toast some white sesame seeds, and garnish them to make the cold noodles taste better.
In the sauce of cold noodles, garlic is actually one of the souls.
But now that it’s not available, don’t force it.
Fortunately, Cornus officinalis can still be eaten, otherwise, Xiao Nianzhi felt that they would just eat boiled vegetables.
Refreshing and reducing fat.
In the seasoning sauce, there must be chopped dogwood and dogwood noodles. The flavor created in this way is strong, spicy and fragrant!
Of course, the roasted white sesame seeds must also be put in. When the hot oil is poured in, the fragrance of dogwood and white sesame seeds will be stimulated for the second time, and the taste...
Just thinking about it makes me feel wonderful.
Xiao Nianzhi first roasted the sesame seeds, then prepared the base ingredients, and then fried the peanuts.
In this way, the oil after frying the peanuts is still hot, and it is just right to pour it on top of the prepared base. There is no need to heat the oil out of the pan.
The hot oil instantly brings out the fragrance of dogwood and sesame seeds, and combined with the hot oil used to fry the peanuts, the lingering fragrance remains.
At this time, another layer of mellow fragrance is added to the strong fragrance, making people unable to help but indulge in this increasingly rich fragrance and unable to find themselves.
Yan Xingxuan has nothing to do at the moment and is standing aside...sucking incense.
Really, you can just smell the fragrance and not eat the noodles.
He just likes the smell!
After pouring the oil, Xiao Nianzhi quickly scooped up the oil and put it aside, then cleaned the pot and cooked the noodles.
The base material has been poured with hot oil. At this time, the temperature slowly dropped, and the lingering fragrance slowly dissipated in the air.
Xiao Nianzhi added a spoonful of soy sauce to it. In fact, light soy sauce is best at this time, because it is easier to color, making the final cold noodles more clear and attractive.
However, now the conditions are not enough, so we can only find some similar substitutes.
One spoon of soy sauce and two spoons of vinegar. If there is oyster sauce, it will be better. If not...
Don’t be too pushy.
An excellent chef uses existing seasonings to bring out the maximum aroma of the ingredients.
How much sugar to add in the end depends on your personal taste preference.
Xiao Nianzhi put the sugar according to her own preferences and handed the pot of noodles to Yan Xingxuan, who was doing nothing and was a little confused and aggrieved. She went to cut cucumbers.
The cucumber needs to be cut into thin strips to become the finishing touch.
The little novice monk looked at the amount of oil used by these three people, and his brows couldn't help but twitch.
Yan Xingxuan, who was stirring the noodles in the pot to prevent them from sticking to the bottom, naturally noticed it. He turned his head and followed behind him, giving him a glance without being able to intervene.
Laishun understood instantly, nodded, and then left.
When he went out, he naturally went to donate sesame oil money.
When Yan Changxia saw Uncle Wang moving, she didn't ask Hongshuang.
Regarding today's events, she finally reacted belatedly: "Hey, where is Aunt Yu?"
Yan Changxia felt that because of her aunt's love for Xiao Nianzhi, her young apprentice, she should not leave her alone in the dining room.
Moreover, when they came over, they heard from pilgrims that the Guo siblings seemed to live next door and seemed to have a good relationship with Xiao Nianzhi.
Why, no one was around Xiao Nianzhi when something happened?
Yan Xingxuan, who was stirring the noodles, finally thought of this. He kept moving his hands and continued awkwardly. At the same time, his eyes fell on Xiao Nianzhi, with an expression of doubt and worry.
Xiao Nianzhi didn't stop moving her hands and replied without raising her head: "The eldest princess of Huayang is here, and my aunt went to say hello to her."
When Yan Changxia heard this, he was stunned: "Ah, aunt is here? Why didn't I know?"
After she finished speaking, she looked at Yan Xingxuan and found that Uncle Wang also had a confused look on his face.
Obviously, he didn't know about the eldest princess coming.
After Yan Changxia asked, he couldn't help but mutter: "In previous years, didn't it always come on the right day? Why did it come earlier this year?"
Not only did she say this, Guo Sixue also said it.
This made Xiao Nianzhi even more suspicious of whether Lu Jingyuan's handiwork was involved.
Although his current status is not enough, he will definitely not be able to serve as an ambassador to the princess.
But, he has a lot of tricks, maybe through some method, he can let the eldest princess of Huayang come over in advance?
Xiao Nianzhi has no way to answer this question.
She didn't understand these things, so she could only remain silent. However, Yan Xingxuan thought about it and said uncertainly: "Maybe there is something else?"
Thinking that this conjecture should be correct, Yan Xingxuan nodded: "Otherwise, if she is a Taoist cultivator and comes to the important place of Buddhism, this will not stimulate the Buddha to have a fight with the Taoist venerables?" p>
Xiao Nianzhi:?
So, what did she hear?
Princess Huayang is playing wildly this time!
However, she should stay less involved in the affairs of powerful people to avoid getting into trouble.
After Xiao Nianzhi cut the cucumber, he went to wash the pot again. After washing it, he took out the prepared jasmine tea, white jelly and white sugar.
Yan Changxia and the others went up the mountain and brought some things with them.
This includes a kind of soft plum.
The reason why they are called soft plums is because the flesh of this plum is very soft and tastes a bit like grapes, but it is slightly harder than grapes.
Similar to grapes, but tastes like plums.
Anyway, this species no longer exists in later generations. It may be extinct, or it may be eliminated by species evolution.
But Xiao Nianzhi ate quite well.
Seeing that Xiao Nianzhi had brought some plums over, Yan Changxia also explained: "We picked these at Shangzilinyuan Prison on the way here. When Deputy Supervisor Liu saw it, he was very angry.
Bite us both, hahahaha."
Xiao Nianzhi:.
If you two were not born into the royal family, then cats would hate dogs and naughty children!
Yan Xingxuan felt that he could not let his little niece vilify him like this, he could still save her!
Thinking of this, he took a deep breath, glared at Yan Changxia, and defended himself a few words: "I gave them some technical guidance, so picking a few fruits is not too much, right?"
Yan Changxia was stared at. Not only was he not afraid, but he also tried to undermine him from behind: "Haha, those are the saplings donated by the Southern Wu Dynasty. Uncle Huang hasn't eaten them yet."
Yan Xingxuan:.
This niece should be sent back to Prince Kang’s Mansion.
