Xiao Nianzhi also summed up in his mind what other aspects of these dishes could be improved appropriately.
There is room for improvement, so just write it down for now. When the conditions and seasoning are sufficient, you can try to change it again.
After eating, Hongshuang and the others simply tidied up, and Xiao Nianzhi and the others walked towards the dining room in the dark.
Of course, the group of four from the two tables next door also followed them, but they were further behind and kept an appropriate distance from them.
Xiao Nianzhi was still puzzled by this and was extremely shocked.
But if someone is willing, she really can’t care.
The door of Xiao Nianzhi's room has been repaired, and Yan Xingxuan and the others have also lined up in the dining room at the back.
After the Lu family moved out, they immediately vacated three rooms. Yan Xingxuan lived next door to Guo Yinghui, and Yan Changxia lived next door to him.
When we got to the fasting room, everyone said a few words and then went back to their respective rooms.
Although they came back late and took advantage of the night to dissipate some of the heat, their bodies were still sticky and uncomfortable.
Therefore, Xiao Nianzhi and the other girls quickly packed their things, went to the public clean room, and simply washed themselves.
Hong Shuang and the others were quick to boil some hot water. It’s hot in summer, so the water doesn’t need to be particularly hot, just a little warmer is enough.
After rinsing, everyone went back to their respective rooms.
Yan Xingxuan has not forgotten that Xiao Nianzhi was in danger the night before yesterday.
Therefore, I specially sent two guards to her door.
The guards he brought were not many, but they were enough. In addition to some rest and working during the day, the rest were on night shifts.
In addition to guarding Yan Changxia and Xiao Nianzhi's door, the only thing left was to walk back and forth to check for suspicious dangers.
In fact, the temple is safe most of the time.
However, if someone wants to die, the night before yesterday was very dangerous.
In addition, they were still very concerned about the rogue bandit incident.
After Xiao Nianzhi returned to the room, he first took a look at the delicious kitchen.
……
[The experience value of Delicious Kitchen is 6, and 192 experience points are needed to upgrade.]
When there are more people and more dishes are cooked, the experience increases quickly.
Xiao Nianzhi was very satisfied after reading it.
Then, she got into the delicious kitchen and prepared to fool the experience.
There are a lot of ingredients today, which means there are a lot of things that can be fooled.
However, there was something here that caught Xiao Nianzhi's attention.
That is...
A bamboo tube as thick as her calf.
This...
Didn’t you force her to eat sweets late at night?
We already have bamboo tubes, wouldn’t it be a waste not to have some milk tea?
Act as soon as you think of it. You can fool around with other things, but for this, you have to enjoy it first!
Xiao Nianzhi acted quickly and first brewed jasmine green tea. This type of tea is sometimes delicious when brewed, and sometimes when brewed, it depends on the taste.
In fact, for bamboo-flavored milk tea, you can also use bamboo-flavored oolong tea, but jasmine green tea has a different flavor, which is very elegant and fresh.
However, jasmine green tea was saved by Xiao Nianzhi before, and the new tea type today is: Enshi Yulu.
Just mentioning this name, many people who don’t drink tea may not know what it is.
But when it comes to its derivatives, many people can react instantly.
Matcha!
Enshi Yulu is a kind of steamed green tea and one of the raw materials for making matcha.
This kind of tea is also available in Jin Dynasty.
So, steamed green tea is already available, can matcha be far behind?
The production of bamboo tube milk tea is actually not complicated.
The main ingredient is jasmine green tea, supplemented by fresh milk, coffee milk, or coconut milk. The taste is different and the direction is different. You can choose what you like.
Then there is the syrup. Delicious Kitchen uses sugar substitutes, which have slightly lower calories.
There is also a small bottle of cream, which is convenient for squeezing out the creamy white and attractive snow top.
In fact, you can also put unwhipped whipped cream into the prepared milk tea, which will enhance the flavor.
Of course, some people may find this taste too sweet and dislike it.
Xiao Nianzhi likes the creamy snow topping, but doesn’t like the too strong flavor underneath, so she chooses not to put it on.
The preparation of milk tea is convenient, quick and easy to operate.
In a short while, Xiao Nianzhi had poured the prepared milk tea into a thick bamboo tube, then poured in ice cubes, then took the cream, put it in a circle around the edge of the bamboo tube, and finally made a beautiful shape. The white cream is slightly yellowish, forming a small lace. Sprinkle a layer of matcha powder on top to match, then add your favorite dried fruits, and the bamboo tube milk tea is ready to start!
Xiao Nianzhi sprinkled dried cranberries and freeze-dried strawberries, and finally added two small yogurt cubes!
Finally, once the straw is inserted, the milk tea is ready.
The bamboo tube is that kind of light green, and its appearance has a sense of vicissitudes of life.
This is the trace left by time and years on it. It is mottled and has a sense of time, but it also has the profound meaning of time.
It's light green, with the white of cream, the vermilion of dried fruits, and a light layer of matcha green in the middle.
This cup of milk tea, if you put it there, your appearance will be instantly full!
And the taste...
Xiao Nianzhi took a sip first, and naturally what he sucked was the milk tea part underneath.
Jasmine green tea has a light taste. When it is brewed, the aroma of the tea is not too strong, and it is intertwined with the milk and collides again.
The fragrance of milk and tea can always become the best partners.
The tea aroma dilutes the sweetness of the milk aroma, and the milk aroma dilutes the slightly astringent tea aroma.
They complement each other, re-erupting the alluring sweetness and fragrance.
The coolness of the ice cubes is slowly released in the cup, and when you take a sip, the elegant and sweet taste, with a hint of coolness, rolls from your mouth to your throat, and then to every part of your body.
On a hot summer day, drinking a cup like this is really refreshing and refreshing.
Those with a sweet tooth, especially Aunt Yu, will be happy to drink it.
Unfortunately, milk belongs to the category of meat and fish, so they cannot touch it for the time being.
Otherwise, now that the materials are complete, except for coffee milk and coconut milk, which cannot be replaced, the rest are feasible.
There are not many bamboo forests in the north, and there are not many thick old bamboos.
However, there must be some royal family.
You can also find some near the capital.
Like over there at the academy, you can find it before.
Of course, if it really doesn’t work, you can still hire someone outside.
As for the bamboo tube, if it is dried a little, there will be no problem in long-distance transportation.
When Xiao Nianzhi thinks of bamboo tubes, he thinks of places where bamboo tubes are abundant, and the variety of fruits is so rich that people are greedy.
Gudong!
Alas, we still have to deal with the issue of transportation.
Otherwise, you won’t get anything to eat!
Especially coconut milk, it’s not that they don’t have it, they just can’t transport it!
Today's Qiongzhou is still a desolate place, and many resources have not been developed.
Leaving it there is really a waste of year after year!
Thinking of this, Xiao Nianzhi almost asked himself to be exiled to enjoy the delicious food!
