In order to increase the gluten of the noodles, Xiao Nianzhi added a little salt to the flour.
In order to increase the transparency of the flour, I added a little bit of alkaline water.
I didn't bring all the alkaline water I made before, I just packed some in small bottles.
The amount of this product is small, so you don’t need to bring a lot.
After the noodles were cooked, during the waking up time, Xiao Nianzhi was afraid that people outside would be impatient and the food would get cold after a long time, so he asked Yan Changxia to go out and tell them that they should eat first.
Yan Changxia obediently agreed, and when she came back, she was holding a bowl with four cute corn balls in it.
Yan Xingxuan was afraid that Xiao Nianzhi and the others wouldn't be able to eat it, so he asked her to pretend.
In response to this, Yan Changxia was still in a daze and could not react until she returned to the kitchen: "Sister, Uncle Wang is really promising. He is actually willing to give up food. I look like I am dreaming!"
Xiao Nianzhi was amused by her appearance and tapped her: "Brother, I still love you."
After Yan Changxia listened, he tilted his head and thought for a while. He didn't understand, and finally he could only nod in agreement: "It's true, hurry up, hurry up, sister, let's eat first. It's not very warm on a rainy day, so we have to eat first.
Eat it."
The two of them showed off their corn dumplings while working.
The vegetable stuffing is well prepared, even though there is no meat or eggs, it tastes fresh and fresh, giving people a very refreshing and comfortable feeling.
The corn flour wrapped on the outside is very thin, and when you bite it open, there is only a slight feeling.
The corn flour Yan Xingxuan brought was naturally ground extremely finely, so it tasted pretty good.
The main thing is that the filling inside is very delicious, and with the layer of corn flour on the outside, it becomes delicious.
After Yan Changxia finished eating, her eyes were very round: "Can corn flour still be eaten like this?"
The corn yield is good, but the taste is not very good.
Therefore, it and beans are classified as coarse grains. In many cases, they are the staple food of the poor people at the bottom.
Families of powerful people still eat white flour and white rice as their main food.
Therefore, Yan Changxia eats it once in a while and feels very surprised.
Regarding her doubts, Xiao Nianzhi smiled: "This has something to do with the method and the environment."
After Yan Changxia heard this, he thought about it and didn't understand it, but he still nodded: "Yes."
She’s not sure whether it’s right or not, but it’s all good if it’s delicious!
Xiao Nianzhi finished eating quickly and then went to work.
Take out the soaked peonies and peel off the shells one by one.
After Yan Changxia finished eating, she was still thinking about it. Seeing her getting busy, she also wanted to help.
But she had never done this kind of work before, and after peeling for a long time, it was a mess, and the pulp and core were all in a mess.
Looking at his masterpiece, Yan Changxia felt a little embarrassed, turned around and went to light the fire honestly.
Woohoo!
This world is really unfriendly to scumbag students. It’s just a shell of a person, and she can’t even learn it!
Xiao Nianzhi moved very quickly and took out the peony pulp in a short time.
The dried peony pulp is not as soft and white as when fresh.
It has a slight brown color, and after being soaked in water, it becomes golden and translucent.
At this time, the peony flesh, which has absorbed enough water, has become soft and tender again. Although it is not as good as when it was fresh, it is still very bright.
Xiao Nianzhi collected them, put them in a mortar, and pounded them into juice.
The little novice monk looked on and couldn't help but want to help.
In his opinion, how strong is the female donor’s small arms and legs?
But looking at Xiao Nianzhi's movements when pounding the juice, both strength and speed seemed to be at a constant speed.
The little novice monk was a little dumbfounded.
So, if you really have a lot of energy, you can never use it up?
Who almost shed tears of envy?
The little novice monk turned his head silently, a little autistic.
Xiao Nianzhi moved very steadily, pounding handfuls of soaked peony pulp directly into juice.
The mortar is not like a modern juicer. It squeezes it very cleanly, leaving only a little bit of pulp.
However, this does not affect subsequent operations.
Feeling that the trouble was almost done, Xiao Nianzhi looked at Lai Shun who was at the door taking orders.
Laishun immediately understood and handed over the small basket he was carrying.
This is the peach blossom Xiao Nianzhi asked him to help pick up.
There are late peach flowers in the back mountain, flowers that have only bloomed recently.
This is what Yan Changxia said.
It rained today and many flowers got wet and fell to the ground.
Xiao Nianzhi is in the temple, so it’s hard to pick fresh ones. You can always pick ones from the ground, right?
However, it is a little dirty because of the mud, so it needs to be cleaned carefully.
Xiao Nianzhi washes back and forth repeatedly, but also needs to control the strength, not to use too much force and rub the flowers into pieces.
She is very patient and cleaned it up quickly.
Then pick off the washed peach blossoms one by one.
These peach blossoms may be of different varieties, pink and white mixed with a very bright red.
It's like someone deliberately left a thick stroke on the very light drawing paper.
The bright red seems to be a line drawn carelessly, and it looks crooked, but when it is dotted on the pink and white peach petals, it adds a lot of color to the originally plain peach blossoms.
The colorfulness of spring and the magnificence of summer seem to be painted in this peach blossom.
Xiao Nianzhi quite likes this color.
Originally, the dessert she wanted to make required roses.
But she couldn't find any ready-made ones at the moment, but these peach blossoms gave her a lot of surprises.
There is no need to have too many peach petals, it is just an embellishment.
Xiao Nianzhi prepared some more cassava flour, then put in the washed peach petals and poured in the mashed peony juice.
There is pulp inside, but it doesn't affect it. Instead, it adds a little taste to it.
As long as most of it is mashed and the juice is released!
The ratio of peony juice and tapioca flour can be determined quantitatively or based on the feel.
Since you still need to roll it into cute little balls, the proportion depends on how convenient the operation is.
In order to make the taste better, Xiao Nianzhi also added some sugar to it.
After the peony fruit is dried, the sugar content is enough for use, but because it has been soaked in water before, some sugar content has been lost.
Therefore, Xiao Nianzhi made up some more.
After all, Aunt Yu is not feeling well, so she still needs to be more considerate and attentive when taking care of her sick person.
Watching Xiao Nianzhi making small dumplings, Yan Changxia was ready to move again.
This thing is actually quite easy to rub. It was the first time Aunt Yu started rubbing pearls, and she was able to rub them perfectly.
Therefore, it was rare that Yan Changxia was not frustrated. According to Xiao Nianzhi's instructions, she was able to make the little balls very cute and round!
The kneaded small dumplings are mostly snow-white, with gorgeous peach blossoms wrapped in the middle. They look very cute and beautiful.
Looking at the finished product, Yan Changxia couldn't help but stamp her feet: "Wow, wow, wow, sister, I'm so great!"
She was a little excited and couldn't control her voice well, so she spread the word.
