Zheng Qingran did not escape the temptation of playing with water in the end, and soon followed suit.
Hongshuang and Hongzhu guarded the kitchen door, fearing that others would come in.
But Xiao Nianzhi and the others were very knowledgeable and did not take advantage of them.
After all, we are outside and we have gone crazy. How do we deal with the aftermath?
Therefore, the most you can do is throw some water up the other person's sleeves or skirt. It doesn't touch your body, makeup, or hair. The most you can do is bring up water beads.
Therefore, even if you have had enough fun and go back to change clothes later, it will not be particularly rude.
A few people played for a long time, and the almonds were almost washed, and finally stopped.
Although only the sleeves and skirt were wet, it was still uncomfortable to wear.
So, a few people went back to change their clothes first, and then came back again. Xiao Nianzhi started frying almonds, and Yan Changxia was already doing a lot of work on the fire, so he took it upon himself to do it.
Guo Sixue was not idle either, carrying a basin or looking for this or that.
Zheng Qingran joined for the first time, and he was at a loss. He rubbed his slender white hands over and over again, looked at the pot, the people, and then the almonds...
Oops!
I don’t know what to do.
Xiao Nianzhi didn't want her to be too embarrassed. After the first batch of almonds was fried, he hurriedly called her: "Qingqing, come here and have a taste. Are these almonds fried?"
Zheng Qingran was at a loss for a long time. When she heard someone calling her, she happily went over.
The fried almonds have been picked up and placed on the plate prepared by Guo Sixue.
Zheng Qingran leaned over, and Guo Sixue handed her a pair of chopsticks skillfully. Xiao Nianzhi reminded her without looking back: "It's hot now, please pay attention to the heat and don't burn your mouth."
Zheng Qingran was slowly integrating into this small group. Hearing Xiao Nianzhi's voice, he nodded obediently at first. After realizing that the other party couldn't see it, he responded crisply: "Hey, I know, let's think about it."
She looked at Guo Sixue, who raised his eyebrows and smiled at her, making her angry again.
However, this glance made Zheng Qingran feel at ease.
Although she and Guo Sixue bicker a lot, they actually have a really good relationship.
The other party didn't remind me, which meant that I could really taste this first, so Zheng Qingran picked up a fried almond, put it to his lips, blew it gently, and then put it in his mouth.
The fried almonds are crispy on the outside and crispy on the inside.
Due to repeated washing with clean water, more than 80% of the bitter taste has been removed. Now I can no longer taste too much other flavors, leaving only the fragrance of the nuts themselves.
Fried things are already crispy and fragrant, and the nuts are very delicious, and they taste good when you bite them.
Zheng Qingran's eyes lit up when he bit open the almond, and it wasn't until he finally swallowed it that he excitedly said, "Think about it! This is delicious, especially delicious!"
As the eldest daughter of Duke Dingguo and a junior member of the Queen Mother's family, Zheng Qingran has naturally eaten a lot of good food.
However, it was my first time to eat almonds fried to such a crispy texture.
Therefore, she was excited and excited at the same time, and her whole body no longer felt as restrained as before.
Xiao Nianzhi was frying the second pot when he heard the sound and turned to look at her with a smile: "The icing will be put on later and the taste will be sweeter. If you like to eat it this way, you can leave some."
Zheng Qingran smiled so hard that his eyes narrowed, and he nodded hurriedly: "Yeah, yeah."
After answering, he felt that this was not enough, and quickly said again: "Thank you for thinking about it."
Xiao Nianzhi shook his head, said no again and again, and quickly turned his head to get busy.
The fried food was so fragrant that Guo Sixue couldn't resist it anymore. After teasing Zheng Qingran, she took two chopsticks and picked them up.
Feeling the crispy and fragrant almonds in her mouth, Guo Sixue squinted her eyes in enjoyment: "Well, it's really good!"
Yan Changxia couldn't resist such temptation at all. When she saw the two people acting like this, she also moved over to take a pair of chopsticks.
Take one bite and it will make a crunchy sound and leave a fragrant aroma in your mouth!
Yan Changxia's cute fox eyes widened in surprise, thinking to herself: If sugar is added later, how delicious will it be!
Hey, since the imperial grandmother assigned a specific cook to the house, she rarely had the opportunity to eat fried food.
The imperial doctor said that too much fat will make the body too obese.
And her father...
Thinking of his father, Yan Changxia finally felt a little guilty.
She had picked several pots of jasmine cleanly. Her father wouldn't be so angry, would he?
The aroma of fried almonds quickly spread out.
Yan Xingxuan and Guo Yinghui originally went out to avoid suspicion. Now they came back following the scent and asked the guards again. Knowing that Xiao Nianzhi and the others had gone back to change their clothes, the two of them went into the kitchen with peace of mind.<
/p>
When I came in, I noticed that the mouths of the three girls watching were all moving.
Moreover, each expression is more exaggerated than the other.
Either you squint your eyes after eating, or your eyes become extremely round after eating, like a kitten that has successfully stolen something.
Or they are stamping their feet secretly, without stopping their hand movements.
Looking at this scene, Yan Xingxuan felt that his energy and blood were a little high.
No?!
Wait!
Leave some for him!
He and Guo Yinghui couldn't care less about the girl's family, and was this the time to care about these people?
At this time, it’s time to rush!
Then, they both rushed.
Seeing that they liked to eat it without adding sugar, Xiao Nianzhi specially set aside two plates for them.
Fortunately, Yan Xingxuan and the others brought enough almonds, otherwise, they might not be able to wait until the almonds are actually cooked.
After the almonds were fried, Xiao Nianzhi divided them into two parts, and prepared one part to be sprinkled with sugar before eating.
The other part is ready to be fried in a pan and hung with icing sugar.
The frosting is not difficult to stir-fry. She asked Yan Changxia to control the heat, and she did it skillfully.
After a while, the thick red syrup turned into icing sugar as soft and white as snow. Seeing that the heat was up, Xiao Nianzhi added almonds.
The fried almonds are slowly wrapped in icing sugar, like a fat man suddenly put on a winter coat, or like a hibernating baby suddenly wrapped in white snow.
You can tell just by looking at it, it’s sweet and delicious.
After all, the soft white frosting on the outside, even if you don’t eat it, it must be sweet and memorable!
Xiao Nianzhi has prepared all kinds of ways to eat it.
So, they quickly enjoyed snacks.
It’s hot in summer, and I’ve been busy in the kitchen for most of the day.
Therefore, after the almonds were prepared, they did not eat in the canteen, but went to the pavilion in the backyard.
After sitting down, everyone gave in politely.
Aunt Yu didn't care about the little tricks played by young people. She first picked up a frosty almond.
There is no way, sweet tooth lovers simply cannot resist the temptation of such sweets!
Such straightforward and attractive frosting is hard for her to pretend she can’t see!
