Xiao Nianzhi, who knew nothing about Yan Xingxuan venting her anger behind her back, had already put the condensed milk into a small jar.
Finally there is condensed milk!!!
Moreover, there is still some milk left that has not been used up.
Wow, it would be a shame not to use it.
However, most desserts also require butter or cream.
No matter which one, they are all based on butter.
But now that it’s hot, let’s leave the milk overnight...
Well, it immediately broke.
So, let’s wait until the weather cools down.
However, there are milk and mung beans. Now that it’s hot today, you can make some mung bean paste and milk, which is refreshing and relieves the heat.
Thinking of this, Xiao Nianzhi started to move.
There are soaked mung beans here in Zhuangzi. Because it is hot today, the slaves and long-term workers in Zhuangzi often make mung bean soup to drink.
Because it has been soaked overnight, it is easier to cook.
Therefore, Xiao Nianzhi borrowed a little bit.
Put the soaked mung beans into the pot, add water, add a little rice, a few slices of tangerine peel, a little rock sugar, and cook over low heat.
After the water boils, it is actually best to squeeze two drops of fresh lemon juice. This can maintain the fresh and tender color of mung beans to the greatest extent, and will not directly turn into red bean color due to high temperature heating.
However, the current conditions are not enough, so Xiao Nianzhi can only add a few drops of white vinegar.
After Yan Xingxuan arranged some matters, he got into the kitchen again.
And Yan Changxia and others finally got up.
Finding that the temperature in the kitchen had risen, Yan Changxia groaned: "Oh my god, my god, did you get up late? Really?"
Zheng Qingran was also a little annoyed, why did he get up so late?
Zhou Libai pursed her lips and didn't say much, but her steps accelerated.
When the three people came over, the mung beans were almost ready.
The kitchen is not big, and it is difficult for three people to squeeze in.
After thinking for a while, Yan Changxia took the other two little sisters and squeezed through the window at the back to watch the fun.
"Sister, what are you doing?"
"Yuan Niang, has the maltose been made?"
"Think about it, are you cooking mung beans?"
……
The three of them were chattering and had quite a few questions.
Yan Xingxuan listened on the side and couldn't help but frown: "I think I'm still busy. If I have any questions, I'll talk about it later."
His voice was low and without any emotion.
After Yan Changxia and the others listened, they couldn't help but breathe tight, and then took two steps back, feeling too embarrassed to ask any more questions.
Xiao Nianzhi didn't care much, but Yan Xingxuan was defending herself. If she said it was okay at this time, she would be a little ignorant.
Therefore, she smiled and said to Yan Changxia and others: "It will be fine soon. Let's talk about it later."
The three people responded hurriedly.
Because the mung beans have been soaked overnight, they are relatively easy to cook now.
When the mung beans were cooked until soft and sandy, Xiao Nianzhi turned off the heat.
Now most of the water has been boiled out, and not much is left.
Xiao Nianzhi took out some of the mung beans that had been cooked until soft and tender, and put them into prepared bowls.
Then pour the remaining mung beans into the basin and prepare to go to the grinding disc on one side to grind them into soft and fine soy milk.
The bowl containing mung beans was soaked by Xiao Nianzhi into the newly brought up well water.
She was too lazy to fiddle with ice cubes, so she just used well water to chill it, which actually worked well.
Most of them are girls, so it’s better not to eat too cold food, as it won’t do much good for the body.
It's okay to be greedy for coolness, but don't go too much.
Yan Xingxuan saw that it was a job that required physical strength and immediately asked the guards to do it.
Xiao Nianzhi did not refuse this, but only provided technical guidance on the side.
In order to obtain a more delicate mung bean milk, the cooked mung beans need to be ground at least twice.
The second time, you need to add the boiled milk and grind it together.
The guards are still very strong. With their help, the mung bean milk was quickly grinded out.
Xiao Nianzhi did not filter.
After all, what you drink with mung bean paste and milk is this soft and soft texture with a bit of meaty texture.
If it is filtered, it will lose a lot of different flavors.
The ground mung bean milk was returned to the kitchen, and Xiao Nianzhi took it out one by one and put it into the bowl that had been filled with mung beans before.
Then add condensed milk to enhance the flavor and aroma!
Xiao Nianzhi's movements were very quick, and in a short time, fresh mung bean paste and milk were ready.
The little cook on the other side has also prepared breakfast.
Breakfast is very simple, boiled white porridge, steamed steamed buns with vegetables and vermicelli.
Because Xiao Nianzhi guided me in adjusting the filling, it smelled pretty good.
Everyone had breakfast first, and because they were thinking about mung bean paste and milk, no one ate more.
Coupled with the hot weather, I really have no appetite.
Although Yan Changxia thought the buns were delicious, she only ate one, and then she looked at Xiao Nianzhi eagerly: "Sister, sister, come on, come on, mung bean paste and milk!"
Zheng Qingran felt that he and Xiao Nianzhi were already very familiar with each other, so at this time he also started to urge him to eat: "Yes, yes, yes, mung bean paste, mung bean paste!"
Zhou Libai was still a little reserved and embarrassed, so she just pursed her lips and looked at Xiao Nianzhi quietly.
Yan Xingxuan has been impatient since Xiao Nianzhi added condensed milk to mung bean paste milk.
He was in a hurry right now, but he felt that his sister was the most important, and everything else could wait.
Therefore, he, who has always been food-oriented, now let his beloved delicacies stand back and wait, without urging him or going out of his way to see Xiao Nianzhi.
Everything has been prepared and is being balanced on a basin filled with well water.
Now just ask Hongshuang and the others to bring it over.
Soon, mung bean paste and milk were served.
When the thing came over, Yan Changxia first looked at the people around him, and then whispered: "Then I'll start."
Zheng Qingran feels that talking is a waste of time, so he should just eat.
Zhou Libai saw that the two people were moving, and then quietly glanced at Xiao Nianzhi. Seeing that the other person was talking to Yan Xingxuan with his head sideways, she also lowered her head and started moving.
At this time, Xiao Nianzhi was explaining to Yan Xingxuan what condensed milk was: "It is slowly boiled from milk and maltose. Adding a little to some desserts and drinks will enhance the flavor. Sugar and milk themselves enhance the flavor."
Very good..."
Yan Xingxuan never thought that the combination of sugar and milk would produce such a magical thing?
Ah, by the way, milk itself is amazing!
Thinking of the butter last time, Yan Xingxuan asked in a low voice: "The butter last time, when will we make it again? If you don't mind, let's let the people below prepare it. Don't do it yourself, it's too tiring." p>
Hearing what he said, Xiao Nianzhi felt that it made sense and nodded: "Let's wait until the weather gets cooler. That requires milk to sit overnight. It's hot today and milk can't be left alone."
When Yan Xingxuan heard this, he realized the same thing. He nodded quickly and reached out to touch the edge of the bowl of mung bean paste and milk. He felt that the temperature was still a little cold and couldn't help but remind Xiao Nianzhi: "Think about it and eat it later. It's too hot."
Being cold is not good for your health."
Second update
Thanks to the little cuties for their tips and votes
