After Xiao Nianzhi approached, he said slightly: "Brother."
The soft voice in the clear spirit brought Yan Xingxuan back from his dazed thoughts. He blinked his eyes with a guilty conscience, and almost raised his hand uncontrollably to touch his ears.
Fortunately, he reacted quickly. He lifted it up a little, then quickly put it back down. He quietly took a breath and emboldened himself, and then nodded to Xiao Nianzhi: "Think about it." p>
Xiao Nianzhi didn't notice Yan Xingxuan's slight abnormality. She focused more on the tools. After taking a distant look, she asked softly: "Are everything ready?"
Yan Xingxuan was still feeling guilty at this time, but fortunately his IQ was still online. He heard clearly what Xiao Nianzhi said and responded urgently: "Okay, okay."
Xiao Nianzhi felt relieved now that he knew it.
While there was still time, she went to the little cook, and the two of them worked together to make a pot of minced meat and stewed noodles, patted a cucumber, and mixed an eggplant with minced garlic.
After everything was done, Yan Changxia and the others just got up.
As soon as he heard that Xiao Nianzhi collaborated with the cook to make breakfast, Yan Changxia rushed over with bright eyes.
The meat minced noodles for breakfast are rich in meat flavor, the noodles are chewy, and the taste is salty. Take a bite and it will be cool, refreshing and appetizing.
Pair it with a bite of cucumber, or eat a bite of eggplant...
Uh!
Yan Changxia was happily in her skirt again, stamping her feet quietly.
Zheng Qingran ate without raising his head, and Yan Nanrong felt that, in front of others, if he was alone, he wouldn't care about heaven and earth, so he should have a good time first.
It’s such a pity that you can’t enjoy such noodles!
I always feel that if I don’t suck it up, I feel a little bit worse.
But the ultimate deliciousness can make up for everything!
So, it doesn’t matter, one more bite, two more bites, one hundred million more bites!
Cucumbers are very fragrant, and eggplants also taste good.
Although garlic tastes bad after eating it, Hongshuang and the others have prepared tea and peanuts. No matter which one you chew after a meal, they can remove the smell very well and avoid a lot of embarrassment.
So, eat with confidence!
Everyone was satisfied with the meal, and Yan Xingxuan felt that the guilty conscience he had felt before was diluted by the delicious food.
Before eating, Yan Xingxuan was still a little afraid to look at Xiao Nianzhi.
But after eating, he had successfully gotten rid of his guilty conscience. Not only did he dare to look at it boldly, but he also turned his head and took the initiative to talk to Xiao Nianzhi: "Shoppi, I mentioned before, the date should be coming soon. If you are talking about Citron, you can still
We need to wait a little longer, there is no reply from Ruzhou yet."
Xiao Nianzhi was quite happy when he heard that Shopee was coming soon: "Thank you, brother."
When he said this, Xiao Nianzhi's eyes were bright and his expression was lively. Yan Xingxuan's emotions that had just calmed down were shaken again.
He felt as if his heart had skipped a beat, but Xiao Nianzhi quickly turned her head, because Yan Changxia was urging her on the other side: "Hurry, hurry, hurry, I can't wait anymore, I want to see, Garlic finally
What kind of miraculous reaction will there be? After torturing me for half a night, my arm still hurts!"
Although it hurts, I just don’t give in, I’m not convinced, I still want to do it!
If there is no result, I don’t want to give up.
Yan Changxia felt that when she was studying, if she had this kind of character, she might have become a talented woman famous in the capital!
Xiao Nianzhi also feels that the most important thing right now is allicin.
So, after eating the morning meal, she took everyone to distill.
Crush the garlic that has been soaked overnight, put it into a still, and heat it for distillation.
The temperature should not be too high and needs to be controlled at all times. The bronze tube from which the liquid is distilled needs to be constantly monitored and replaced with a wet and cold cloth to ensure that the distilled allicin can be partially cooled to ensure the integrity of the distillation.
It won’t cause too much waste.
Xiao Nianzhi first told them the simple principles.
Several people are not good at wine, so they have never used a distiller. Finally, Zheng Qingran has seen it vaguely, but has no impression.
At this time, after hearing what Xiao Nianzhi said, the four people looked at each other in confusion, and then shook their heads honestly.
Sorry, they are too stupid, woohoo!
I really don’t understand!
Xiao Nianzhi didn't give them any trouble and called the guards over to help.
The guards are just simple and easy-to-use obedients. They do what Xiao Nianzhi says.
Moreover, their understanding ability is also pretty good, probably because they have less things to think about, so their understanding ability is stronger.
Compared with the confused faces before, the guards now understood it after two times.
Then, Xiao Nianzhi took them on board.
Everyone worked hard to pound the garlic and then soak it, so Xiao Nianzhi didn't want to waste it too much.
Therefore, even though she had explained the theory, she still asked the guards to watch her demonstration first, and then if they felt they were good enough, everyone would try to get started.
When the guards get started, Xiao Nianzhi will not ignore them at all, but will provide technical guidance on the side.
They are all newbies on the road, so they must take a lot of care.
Otherwise, it will be a waste!
In fact, the distillation method itself is wasteful to a certain extent, and it is not as good as the high-purity alcohol fermentation extraction method.
However, that requires too much time. If you want to achieve high returns in a short time, the only alternative is the distillation method.
Distillation takes a long time because they need to be separated, and the temperature should not be too high, otherwise the separation effect will not be achieved.
Therefore, we can only do it bit by bit.
Sometimes, you may stay up for an hour or two, which is very possible.
Although Yan Xingxuan and the others didn't understand, they are quite eager to learn now.
So, it doesn’t matter if you don’t understand.
They can learn on the spot!
So, when Xiao Nianzhi started operating, they started to watch.
Of course, the guards are not blocked. They are the main force and they have to learn it first. Yan Xingxuan and the others are just making up the numbers.
In fact, the understanding ability of four people together may not be as good as that of two guards.
In the afternoon, Xiao Nianzhi went through a series of distillation, separation and other operations, and finally extracted a small bottle of allicin.
The golden liquid looks slightly thick.
In fact, this thing can also be called garlic oil.
The method of distillation just uses the principle of different temperature ratios of water and oil to separate the two.
But don’t worry about it’s allicin or garlic oil, as long as it’s easy to use!
Now that the finished product is available, although the quantity is small, the next step of experiments can be carried out.
Of course, the guards have learned almost enough and can start operating.
Xiao Nianzhi was preparing to instruct everyone when he heard the sound of horses and whips being raised on the official road not far away.
The clatter of horse hooves sounds familiar.
Xiao Nianzhi turned his head and took a look from a distance.
In the hot afternoon, the sun was as hot as fire, but it was not as lively and sassy as the fiery red figure on the official road!
