If it’s a late night snack, Xiao Nianzhi is going to make some meat.
When it comes to meat, you have to eat it in big chunks, eat it in big mouthfuls, and marinate it to get the flavor!
She and Aunt Yu have gradually eaten a lot of meat in the past two days, and slowly adapted to the oil and water.
Therefore, even big fish and meat can now be tolerated by the intestines and stomach.
The process of making pork belly is not complicated. The main step is to slowly simmer it over low heat until the flavor is obtained, which takes a longer time.
Therefore, there are really no need for so many people.
However, people were kind enough to help, and Xiao Nian was weaving scattered pieces, so he had to find some work for them.
The pieces of meat need to be of appropriate size. Of course, the most important thing is the thickness.
If it's too thin, you won't be able to taste the refreshing feeling. If it's too thick, it won't taste good.
The quality of the pork belly purchased by Manager Qiu is very good, with distinct layers. This kind of meat is delicious just thinking about it.
Manager Qiu came over and said to Xiao Nianzhi: "All the tools from before have been made. Come today, I brought them all."
Are the various customization tools ready?
That's really great.
With the corresponding work, many things will be much easier to operate.
Although Xiao Nianzhi was pleasantly surprised, he also did not forget to express his gratitude: "Thank you, Uncle Qiu."
Listening to the little girl's thanks, Manager Qiu smiled so hard: "No, no, if you need other tools in the future, please remember to tell me in time."
Xiao Nianzhi responded obediently, then turned around and started cutting the pork belly.
After changing the knife, just put the sliced meat into the pan and fry it.
This step is to fry out the excess fat, so that the meat will not be too greasy after it is slowly simmered and the flavor is absorbed.
Because it is necessary to fry the excess fat, you only need to grease the pan with oil. No more oil is needed, and then you can fry it slowly over low heat.
Piece after piece, if you feel there is too much fat, you can put it into a jar on the side. This is freshly made pig paste and can be used for cooking at any time.
Pieces of pork belly that were originally pink and white were slowly fried over low heat until they were caramelized, and the rich aroma of meat slowly floated out.
At this time, not long after dinner, the original aroma of rice in the cafeteria has not completely dissipated.
However, other flavors are not as rich and overpowering as the meat.
It not only wants to fill the kitchen with fragrance, but also keeps floating to the distance, to the front yard, back yard, and every corner. It wants to go there.
It seems to be a domineering declaration of his sovereignty: I smell delicious, you smell it!
The fragrance is like a devil's tentacles, stretching out unscrupulously, tempting every passerby.
Manager Qiu and the others were very close. At first he thought the taste was so delicious, and he sighed in his heart: This must be meat, it is fragrant and comfortable!
However, if you smell the smell of oil for a long time, you will easily get tired of it.
Therefore, when the other students were tempted by this scent, Manager Qiu and others' expressions were already numb.
Manager Qiu prepared a lot of pork belly, and Xiao Nianzhi fried them in pots and pans, turning them from raw and cold pink-white to attractive caramel color.
Fry each piece and place them neatly in a basin on one side.
After all the pork belly was fried, Xiao Nianzhi went to work on the next step.
Manager Qiu and the others have already made preparations for the next step.
Big soup poisons were placed on the stove, just waiting for Xiao Nianzhi to use them.
Of course, there are not many stoves in the kitchen, so it is estimated that after these few pots, it will need to be prepared again.
But it doesn’t matter, Xiao Nianzhi came here early on purpose, so in terms of time, he can afford to wait.
After the pork belly is fried, and before putting it in the pot again, the sugar needs to be fried in the soup, and then soy sauce and other seasonings are added, and simmered over low heat to let the flavor slowly absorb.
At this time, if there are green peppers, you can also fry them in a pan until they are like tiger skin, then put them into the soup together with the pork belly to slowly absorb the flavor.
Unfortunately, no.
Therefore, Xiao Nianzhi just asked Aunt Cui to help boil some eggs.
Now peel the boiled eggs and fry them until they look like tiger skin. Then you can cook them in the same pot with the pork belly.
By then, the meat will be fragrant and the eggs will be fragrant with sauce. Whether it is a side dish or a meal, it will be extremely delicious!
When the sugar is fried, the sweet aroma begins to float from near to far again.
When Manager Qiu and the others smelled it, it smelled like...
Well, that’s right!
So, I couldn’t help but poke my head in to take a look.
However, it is still hot today, and if too many people are crowded together, it will make people feel even hotter.
So, just take a look, and soon everyone moved away consciously, giving space to Xiao Nianzhi.
The little girl has already had a hard time cooking, but what if they squeeze her in and make her overheated?
After the sugar color is fried, you can add soup, various seasonings and spices.
The kitchen originally had some spices, but some were not available, so Xiao Nianzhi brought them himself.
Her current spices are not from the gourmet kitchen, but are given by Yan Xingxuan.
As long as the ingredients are not precious, Yan Xingxuan will not let her bring them back. If they are too heavy, she will be tired.
But spices and the like are considered very precious, so Lai Shun was carefully wrapped, and he also took a pen to make clear notes and put them on Xiao Nian's ribbon.
My aunt's carriage was with me throughout the whole journey, and although there were many types of carriages, they didn't weigh much, so they didn't take up much space.
Now that you need it, take it out, cut a piece of gauze, wrap it carefully, and put it into the soup. This will prevent it from being stained with pepper and the like when you eat meat later.
An accidental bite...
Well, the happiness of this day may be gone in a snap.
After placing the spices, the previously fried pork belly can be added to the soup one after another.
Next, it’s all about temperature and time.
When the aroma of the first batch of soup Gu wafted out, Xiao Nianzhi felt that it was already delicious and could take it down. When he started the next batch, the sky had completely darkened.
At this time, some students who couldn't sit still after smelling the fragrance also came to the cafeteria in groups of twos and threes.
There are also some students who deliberately skipped dinner just to eat Xiao Nianzhi’s late-night snack.
Of course, many of them look familiar.
Especially after experiencing the apology incident in the afternoon, Xiao Nianzhi also had an impression on many students.
Of course, I didn’t see the big-mouthed Qian Shun among them.
This surprised Xiao Nianzhi. She guessed that Qian Shun was probably not in the academy.
As for whether something happened or something else?
Unknown at the moment.
When students come over, midnight snacks can be sold.
Aunt Cui and the others also know that Xiao Nianzhi is back and they will probably have some time to relax, but they don't have any jealousy.
At this moment, she and Aunt Gu each held a portion of pork rice bowl, standing aside and eating leisurely.
If there are students who need something simple to eat, they can come over.
The two of them intentionally ate less for dinner just for this meal.
At this moment, they stood facing each other, looked at each other's bowls, and couldn't help but smile at each other.
Aunt Gu usually doesn't like to smile, she always has a straight face and looks old-fashioned and stiff.
However, infected by the atmosphere, she also pursed her lips and showed a slight smile.
