Chapter 235 Osmanthus wine brewed with milky green
Xiao Nianzhi naturally felt the eyes from all directions, but she still stood there with a light eyebrows and a calm expression.
She knows that she is quite beautiful, so it is normal for her to attract other people's attention.
She has even attracted perverts, but now she is well adapted to this just because of the moment of surprise and slight admiration.
Both men and women like to appreciate beautiful people or things.
For example, when she sees a handsome boy on the street, she will turn around and look twice.
However, if you’ve seen it and passed it, it won’t make any difference.
Therefore, she won’t think too much about it.
Today’s late-night snack is full of meaty and sweet aroma.
All the students were satisfied with the book, and then someone said something: "It is said that a section of Tai Chi will be added tomorrow. When will you get up?"
"What? More to add?"
"Ah ah ah, I can't get up!"
"Looks like I have to go to bed early today. It's a beautiful day and I can't read. It's a pity!"
……
The students had many ideas and even more sighs.
Xiao Nianzhi listened from a distance and found it quite interesting.
After the students left, Xiao Nianzhi looked at the time and prepared to go back.
Aunt Yu has been sitting in the corner, silently eating meat and drinking digestion soup.
Well, she also added osmanthus honey.
There is nothing I can do except this one, I can’t control it!
Seeing that the time was almost up, she looked at Xiao Nianzhi repeatedly, which was full of implications.
Xiao Nianzhi's working hours for midnight snacks are not very long, so she came here early today. Aunt Yu felt that it would be a big loss if she didn't leave.
So pack up quickly and leave quickly.
Although Aunt Cui and the others helped today, they also tasted the delicious meat. Seeing that the night was getting dark, they started to go back to Cui Xiao Nianwei.
Xiao Zhou was originally planning to stay and send her back, but was persuaded by Manager Qiu to leave: "Don't worry, I will send their master and apprentice back."
With Guanshi Qiu's words, Xiao Zhou went back with confidence.
Xiao Nianzhi thanked Aunt Cui and the others again, and then went back with Aunt Yu.
Manager Qiu sent them to the edge of the field, watched the two people open the door and went in, and then left with peace of mind.
After entering August, the nights are already a bit cool.
However, Xiao Nianzhi had been busy in the kitchen for a long time, and he sweated a lot, making it sticky and uncomfortable, so he still had to wash it briefly.
Aunt Yu was too lazy to bother. She washed herself carefully in Zhuangzi yesterday, so she avoided being lazy today. When she came back, she told Xiao Nianzhi, washed her face and went to bed.
Xiao Nianzhi was busy for a long time, and then went into the delicious kitchen to fool around with experience for a while, and then dried his hair and went to bed.
The next day, there was light rain, and the wind was still a bit cool all morning.
Xiao Nianzhi first asked Aunt Yu about her situation under an umbrella.
Aunt Yu had a good meal yesterday and is in a good mood today, and her body feels a lot better, but she is still too lazy to move.
Not wanting Xiao Nianzhi to worry, she went down to the ground and opened the door, explained a few words, and then went back to lie down.
Of course, she didn't forget to ask Xiao Nianzhi to go back and rest: "There's no need to water the water today. We won't be able to use the fertilizer. Let's go back and rest."
Aunt Yu said this, so naturally Xiao Nianzhi was obedient.
However, neither of them had breakfast.
Xiao Nianzhi was about to say that she was going to the canteen when Manager Qiu came over wearing a raincoat: "Yuan Niang, I brought some buns and cakes for you and your aunt. You can eat them while they are hot. The road is not easy to walk on rainy days.
Don’t bother going to the cafeteria.”
While they were talking, Manager Qiu had already come over and handed the small basket in his hand to Xiao Nianzhi.
Xiao Nianzhi took the things over and thanked Manager Qiu with a smile: "Thank you, Uncle Qiu, for troubling you."
Manager Qiu smiled heartily: "It's not a problem, it's not a problem. You and auntie can eat it quickly. It will cool down and the taste will not be good. Don't go out on rainy days. Remember to call us if anything happens."
Xiao Nianzhi once again expressed his gratitude and wanted to give him a gift, but Manager Qiu waved his hand and refused.
The figure of the other party quickly disappeared in the rain curtain. Seeing that the person was gone, Aunt Yu called Xiao Nianzhi into the house: "Hurry, hurry, hurry, it's steamy outside, don't catch a cold."
Xiao Nianzhi shook his umbrella before entering Aunt Yu's house.
The other place was not big, so the two of them crowded on the small table by the window and ate breakfast.
After dinner, Aunt Yu was ready to go to bed.
Sleeping on a rainy day is relaxing and comfortable.
Xiao Nianzhi didn't disturb her anymore. He simply explained a few words and went back to his room.
After returning home, I washed my face, changed my clothes, and started to go into the delicious kitchen to gain experience.
Among the ingredients refreshed today, there is actually a small bucket of mash.
Yes, with a small bucket full, even if you eat fermented eggs every morning, it will last you a long time.
With this, wouldn’t it be a pity not to try many things?
So, let’s do it!
Things like fooling around with experience can wait.
However, you must eat the fermented glutinous rice first!
Xiao Nianzhi checked the ingredients he had and found that there were many things he could make, but the simple and quick ones seemed to be the most convenient for drinks.
Therefore, let’s start making milky green stuffed with sweet-scented osmanthus wine!
The green tea is brewed, and the sweet and smooth osmanthus honey is used as the base, followed by the fermented glutinous rice, one spoon, two spoons, three spoons...
I love food and can’t control it!
If it weren't for the consideration of the taste, Xiao Nianzhi felt that he could keep digging and digging like this!
But, hold on, if you take too much, the taste will be wrong!
Then separate the ice cubes, and then pour in fresh milk. Milk powder is also available, depending on your personal taste and preference.
Finally, season with green tea and add lightly fragrant dried osmanthus for decoration.
After mixing a large cup, Xiao Nianzhi took a big sip with satisfaction, and then took a huge sip directly down the straw.
This mouthful has the aroma of milk and green tea, as well as the sweetness of glutinous rice in glutinous rice grains and osmanthus honey.
The flavor of glutinous rice was the first to come out aggressively, with the soft texture of glutinous rice. As soon as Xiao Nianzhi felt the smoothness, the flavors of milk and green tea followed. The milk diluted the slight astringency of the green tea.
The taste of green tea becomes soft and long, and then intertwined with the fragrance of glutinous rice, giving people a refreshing and sweet summer feeling.
Xiao Nianzhi felt this mouthful carefully until a big mouthful was taken into his stomach, and then he couldn't help but sigh: "Oh, it tastes delicious!"
This thing requires very simple ingredients and can be made today.
But there is one thing...
Fermented glutinous rice is the product of glutinous rice fermentation, also known as fermented glutinous rice.
With the word "wine" in it, it means it contains trace amounts of alcohol.
Xiao Nianzhi is afraid that this thing is not very applicable in the academy.
After all, there are students here, and she doesn’t care if the students are outside, whether it’s a poetry party or a drinking party.
However, she must have her own professional ethics.
After all, many students are not very old, they are about the same age as she is now, and they are still underage.
Alcohol still has a certain impact on the brain, and even if it is only a trace amount, she is not willing to take the risk.
Therefore, you can drink quietly in private by yourself, and forget about others.
Wouldn’t it be a pity not to share such delicious food?
Thinking of his friends, Xiao Nianzhi couldn't help but wonder, what are the friends doing after they go back?
