The pressed soft tofu needs to be carefully cut into thin slices, and then gently piled up into a book shape.
Of course, this is not enough. You also need to cut the cucumber into thin slices to seal the book.
As for preserved eggs?
Naturally cut into finely chopped pieces, and then carefully piled in the gap in the middle of the book, adding a bit of strong color to this soft summer whiteness.
After placing the preserved eggs, prepare the sauce and pour it over.
Finally, cut the carrots into beautiful flower shapes and garnish them on the edge of the plate.
The artistic version of preserved egg tofu is ready!
Xiao Nianzhi looked at this plate of delicacies that looked like a work of art, and gave it a new literary name.
Jade hits the rocks.
When the first finished product came out, the rich aunt was already beside her and couldn't help but exclaimed: "Oh, Yuan Niang, is this for food?"
It looks like a book and a painting. It’s really hard to bear to eat.
Tofu as white as snow is spread softly on both sides, with lightly stacked preserved egg crumbs sandwiched in the middle, and a circle of crisp green cucumbers around the corners.
Green and white, white and black, black and green, the three colors seem to be on separate sides, but they can complement each other from a distance. No matter how you look at them, they are full of artistic beauty!
Although the rich aunt knows that the delicacies of wealthy people must be made with both appearance and taste.
Sometimes, what we cook looks like it’s something ordinary people can’t afford.
However, she had no chance to see it.
It’s rare to see it nowadays, why don’t you exclaim in surprise.
As soon as she exclaimed, Aunt Ye also came around to take a look. The other students were also curious, but they were too embarrassed to come close.
Although Qian Shun, a big talker, is not in the academy for the time being.
But it’s not enough to protect others from being bad at talking about things.
After experiencing what happened before, the students also understood that instead of complaining to others after something happened, it is better to restrain themselves from the beginning.
They have no interest in Miss Xiao, so they must pay attention to maintaining social distance between each other.
Therefore, no matter how curious you are, you can’t join in.
What's more, they can't eat now because there's still rice on the plate.
The main thing in the academy is not to waste.
If you don’t like eating, you don’t have to take the shot, but if you do, you need to eat as much as possible.
Yu Jijiu and Xiao Siye often hang around the cafeteria to see how the students are eating.
Who wasted...
Well, I might be asked to write two articles later on about my thoughts on wasting food.
When they think of writing articles, students say: My head hurts so much, I need to grow my brain!
So, is it just a show off meal?
If you can show off, you must be able to show off!
It’s just...
What on earth did Miss Xiao do? I am really curious and want to see it. I am itching to see it.
After being praised and praised by the two aunts, Xiao Nianzhi was still a little embarrassed: "I just wanted to make it more beautiful. It's not difficult."
Xiao Nianzhi really doesn't think it's difficult, although the soft tofu is not easy to cut, and it breaks into pieces as soon as you apply force.
But I can feel it in my hand and it’s actually very easy to control.
This is not Qi Wensi tofu or chrysanthemum tofu. In fact, the difficulty is really not high.
Thinking of those two types, Xiao Nianzhi couldn't help but shudder.
She feels that life is pretty good and there is no need to challenge yourself to death!
The first one is an experimental product. Xiao Nianzhi needs to try how it tastes.
Don’t think it’s useless in the end, it’s interesting.
Therefore, Xiao Nianzhi talked to the two aunts, and the three of them were ready to share the food.
Although, the two aunts are still a little reluctant to do it.
It's so beautiful that I can't bear to touch it.
However, Xiao Nianzhi is willing to give up and cook this thing after eating it. Is there anything he can’t do?
So, she took a spoon and divided the jade rock into three parts.
A plate of art was shattered into pieces in just two breaths.
Two aunts:.
Hey!
They...actually don't have to eat.
However, the portions have been divided and the bowls have been brought to them. Wouldn't it be rude not to eat?
Moreover, they were also curious about the taste. It happened that no students came over to prepare rice at the moment, so the two of them simply took the rice and ate it by the stove.
Because the soft tofu has a high water content and is dotted with gypsum, it is soft and smooth. After entering the mouth, it can almost slide into the throat along with the final juice, leaving only a lingering fragrance, which slowly spreads between the lips and teeth.
It flows through time and makes people recall.
The cucumber is the embellishment, retaining its own fresh taste, and the preserved egg is the finished product. Xiao Nianzhi doesn’t know much about the current cooking techniques.
She tasted the dish before cooking and found it was actually quite good.
Now after pouring the juice on it and taking a bite, you will have both the delicious flavor of the juice and the chewy texture of the preserved egg itself.
It is equally tender and smooth, but not as good as the soft tofu, but it also quickly follows the aroma left by the soft tofu, and quickly slides into the throat, leaving a secondary aroma that leaves a lingering aftertaste.
Preserved eggs and soft tofu actually retain the flavor of the ingredients as much as possible. The final soul still depends on the sauce.
Xiao Nianzhi thinks the adjustment is pretty good.
After thinking about it again, she must have mixed it with her own preferred taste, so she must have thought it was good.
After thinking about it, Xiao Nianzhi couldn't help but pursed his lips and smiled.
When Yu Mingchao first stepped into the dining hall, he saw the girl beside the stove. Her eyebrows were lowered, as if she was looking at something. There was a slight smile on the corners of her lips, which made her look like a peach blossom.
Add a touch of gorgeous color.
Yu Mingchao only felt that his heart seemed to be filled with the afterglow of the setting sun, restless and hot, and the scenery of spring was boundless.
So much so that a poem jumped out of my mind uncontrollably: As bright as the sun rising as the morning glow, as bright as the flowers emerging from Lubo.
He even stopped and stood there blankly because of the shock and excitement of this moment.
It wasn't until the sound of footsteps came from behind that Yu Mingchao reacted. He looked away in panic, and looked around with the corner of his eye. The fingers on his side curled up unconsciously, and at the same time, his body instinctively moved towards the direction.
Move aside, intentionally letting the classmates behind you go first.
He has good knowledge, but his family background is not good. Usually in the academy, he consciously gives way to other students in order to reduce the trouble he may cause.
However, he retreated to one side for a long time and saw no movement behind him, which made Yu Mingchao couldn't help but turn his head to look.
The result was Meng Yinze's gentle and smiling eyebrows: "Brother Yu."
Yu Mingchao did not expect that the person he had left untouched for a long time was Meng Yinze, a well-known gentleman in the capital.
However, if it were the other party, then this behavior would be understandable.
The other party is really gentle and polite to everyone. If Yu Mingchao is asked to choose the friendliest classmate among the students in the academy.
Then, this person must be Meng Yinze.
Knowing that Meng Yinze wouldn't move if he didn't leave, Yu Mingchao nodded politely: "Brother Meng."
After finishing speaking, he nodded slightly, and then strode towards the stove.
However, he didn't dare to look around, for fear of encountering another spring color that would make his heart beat out of control.