Xiao Nianzhi is going to make fresh scallop and beans noodle soup.
This noodle needs to be sautéed until fragrant. After all the ingredients are cooked, add the soup and then add the noodles.
Now that the noodles have not been cut out, Xiao Nianzhi thought about ramen noodles and cut noodles, and finally chose ramen noodles. Anyway, they have few people, the quantity is not large, and it does not take much trouble.
After the dough was kneaded, Xiao Nianzhi slapped it on the small chopping board and started to pull the noodles.
Xiao Nianzhi's ramen technique is still mature, and he is very good at using force, and it looks smooth and easy.
Yan Xingxuan was attracted by the first sound of the chopping board being hit, and looked up...
Oh!
The flour brought up at this moment flew in all directions. He sat further away, but he was not affected much.
Moreover, at this time, his attention was not on the chopping board or the flour, but on Xiao Nianzhi's flowing movements, which revealed strength and beauty.
I used to only see little girls busy in front of the stove, but it was a rare opportunity to see this scene.
Yan Xingxuan even stared blankly for a long time, realizing that he was almost suffocated to death. Then he breathed a sigh of relief and his thoughts were finally brought back.
Yan Xingxuan reacted, his ears turned red with embarrassment, and he turned his head slightly, and because he didn't want to miss Xiao Nianzhi's movements, he turned around again between two breaths.
He thought that he was just watching Xiao Nianzhi's movements intently, but in fact his eyes were as hot as fire, falling on Xiao Nianzhi's wrists and cuffs.
That gaze was so passionate that it seemed to burn a hole in Xiao Nianzhi's wrist.
Xiao Nianzhi's reaction was not slow. After all, he had been stared at by a pervert before. Although Yan Xingxuan was not, this look...
It’s really too much to bear.
Her movements almost stopped uncontrollably, but fortunately, after she started stretching back and forth, her wrists naturally exerted force, and they were not easily affected by foreign objects.
Not wanting Yan Xingxuan to stare like this all the time, Xiao Nianzhi turned his head and asked softly: "Brother, what's wrong? But I'm blinded by the flour. If I don't stand up, I'll have to light the fire later."
The little girl's voice was as soft as floating clouds and flowing water, gently sliding through my heart.
However, Yan Xingxuan avoided his eyes with shame at these words, and his ears were burning.
He looked away embarrassedly and coughed lightly: "...Okay."
If you can't find any other excuse, just pretend that you were blinded by flour.
The small kitchen is not very big, but when three people enter, it already seems very crowded.
Therefore, Aunt Yu did not go in. She sat at the edge of the stone table at first, but then she heard the noise and came over curiously.
Then I saw Xiao Nian's handsome move of weaving noodles, and at the same time, I also saw Yan Xingxuan's eyes staring at the little girl's wrist.
Tsk!
Young people are really not reserved.
Aunt Yu didn't have time to look at it, and quickly turned around and returned to the stone table.
In the small kitchen, Laishun tried to reduce his presence as much as possible. At this time, he only regretted that he would not be invisible.
So, should he be here?
If you keep doing this, he won’t come in to help next time!
Xiao Nianzhi moved very quickly. In a short while, the noodles were stretched out, and then he sauteed them, added soup, and cooked them.
When it was sautéing, Xiao Nianzhi added a spoonful of sauce that he had seasoned himself to the oil pan.
When this spoonful of sauce was taken down, the rich fragrance suddenly floated out as the temperature rose. Yan Xingxuan, who was nearest, was even hit by the fragrance.
Before he had time to react, Xiao Nianzhi had already added hot water, dousing the aroma in the room.
However, the remaining fragrance is still very attractive.
Yan Xingxuan couldn't help but shrugged his nose twice, thinking: It's up to him to think about it, smell the smell, and look at the craftsmanship.
Just pop it and heat the bottom of the pot, and it’s already so fragrant!
When the water boiled and the noodles were medium cooked, Xiao Nian weaved the scallops.
The fresh aroma of seafood soon rose slowly with the temperature, leaving no chance for rejection or escape. It swept over overwhelmingly and unreasonably.
Yan Xingxuan's whole body is numb!
Before taking it out of the pot, Xiao Nianzhi sprinkled some chicken essence to add flavor.
The fresh fragrance floats directly into the distance along with the heat.
The students who were eating breakfast in the front yard, those with sharp noses, could even smell the fragrance.
Because of the distance, the smell was not obvious, so those few people thought they smelled it wrong and asked the people around them. They had no response, so they stopped asking any more questions.
As for Xiao Nianzhi and the others, they were already enjoying the steaming, rich and fragrant scallop and beans noodle soup.
Aunt Yu had two bowls of soup before because the seafood noodles tasted so good.
Now looking at the noodles with different patterns, I can’t help but want to move.
Yan Xingxuan didn't eat the noodles last time.
At this moment, the fragrant soup noodles were placed in front of him. He took a deep breath, looked at Aunt Yu and Xiao Nianzhi, and found that Aunt Yu was moving, so he followed suit.
I can't bear it, I can't bear it.
Just...
Haha!
It's too hot, it's too hot.
But, it’s really fresh.
Although it can't be said to be so exaggerated that it will make your eyebrows fall off, it is really addictive.
Yan Xingxuan took one bite of the noodles and took another sip of the soup. He couldn't help but exclaimed: "It's so fresh!"
Aunt Yu nodded in agreement, but didn't say anything. Let's eat noodles first, don't worry about so many things.
A few people from Laishun had already filled up their bowls of noodles and made a temporary small table to eat while standing.
Being praised, Xiao Nianzhi became excited.
She used to like the clam and bean soup noodles from the noodle shop on the same street. That noodle was the signature of the noodle shop.
I have to say that the noodles are chewy and the noodle soup is fragrant, and they are indeed worthy of the word "signature".
Nowadays, I don’t use dried clams, I use scallops, and the effect of improving freshness is actually about the same.
But Xiao Nianzhi felt that the taste was still a bit lacking.
Of course, it may not only be a difference in ingredients, but also in freshness.
The clam noodle soup at that restaurant uses fresh clams, and the soup from which the clams are cooked is also added to the noodle soup, so it tastes more delicious.
The aroma of wheat and freshness together make people have endless aftertaste.
Xiao Nianzhi thinks that next time she can try clam cooking.
If she has a chance to go to the beach, she will make fresh clam soup noodles again.
After enjoying the delicious breakfast, the three of them tidied up briefly, carried a tube of soy milk in their bamboo tubes, and then went to work in the fields.
Originally, Yan Xingxuan wanted the guards to do the work for him, but Xiao Nianzhi felt that he should do some exercise himself.
Otherwise, I will always feel guilty for taking the money.
Yan Xingxuan did not stop her, but followed her.
Reaping the ground means gathering up all the branches and leaves that no longer bear fruit.
Some of them have dried to wither and turned yellow. Now they are packed up and placed in a unified place for the next step of drying, and then used for subsequent retting.
Dajin's fertilizer technology summarized the experience of the previous dynasty and is still mature now.
Whether it is manure, grass fertilizer, cake fertilizer or ash fertilizer, various places will make some improvements according to their own local characteristics, and then strive to cultivate more fertile land and grow more and better food.
