Xiao Nianzhi was startled, but he quickly stabilized himself.
Seeing her coming here with roast duck, the rich aunt over there who had greeted her in advance also came over with dough and a bunch of ingredients.
The fragrant roasted duck was put on a plate and placed on the table. Just looking at the attractive caramel color of the skin, you can tell that the taste is definitely the same!
The masters looked away with difficulty, thinking in their minds, with so many people, how much can we share?
Several chefs also set their sights on the roast duck, the color, the aroma...
Gudong.
Not knowing who it was, he swallowed loudly.
Of course, it may not be the same person.
Master Ying and Aunt Gu helped bring the duck over. Xiao Nianzhi nodded to the four chefs: "Uncles, the duck has been roasted. Do you want to slice it now?"
Everyone turned their attention to Chef Shui.
Chef Shui swallowed hard and nodded: "Okay."
After receiving the permission, Xiao Nianzhi walked to the table where the roast duck was placed, and first took out the apples that had been roasted until there was no moisture from the belly of the roast duck.
The purpose of adding apples is to make the duck meat taste better and the meat more delicious.
After the high-temperature collision of fruity and meaty aromas, it is an ingenious and magical combination.
The final taste is very surprising.
These apples were brought from Aunt Yu Zhuangzi. There were only six apples in total, and Aunt Yu gave them all to her.
Everyone didn't quite understand why apples were added, but each family had its own techniques and recipes, so no one asked more questions. Their eyes were still focused on the duck.
When slicing the meat, Xiao Nianzhi showed off his excellent knife skills and cut it slightly against the grain to ensure that every piece of duck meat was covered with skin, subcutaneous fat and tender meat inside.
Every time you cut a piece, it makes a slight noise.
That is proof that the duck is roasted to a crispy appearance.
You don’t need to eat it, just listen to it and you will know that the taste and texture will definitely be surprising.
Soon, the two duck slices were ready. Xiao Nianzhi gestured and took the dough served by the rich aunt.
The thin skin is not so amazing here.
After all, many chefs know this kind of noodle skills.
The green onions were finely chopped, and the sauce was made by Xiao Nianzhi, who used the miso already available in the kitchen, stir-fried it again, and added some seasonings.
Now the sauce looks even crimson, with a hint of sweet fragrance.
Xiao Nianzhi picked up a piece of duck meat and put it into the thin dough, then added shredded green onions and sweet noodle sauce.
After rolling it up, he put it on a plate aside, took new chopsticks, and placed them in front of Aunt Yu, who had been waiting all afternoon.
Then, she went to roll the second one, this one was for Xiao Siye.
Xiao Nianzhi is not ready to take action on the rest.
There were so many people in the cafeteria, and she didn’t know how to divide them.
If there were too little of this or too much of that, wouldn’t she have offended all the wives in the courtyard at once?
After rolling two pieces, Xiao Nianzhi said to Chef Shui: "I'll take care of the duck rack."
There is almost no meat on the clean duck rack, just a little shredded meat close to the bone, but nothing to eat.
But...
There are so many things you can do.
For example, add pepper and salt, or sear it over high heat, and brush it with seasonings, so that every corner will have a crispy texture.
However, these two ways of eating may not be so elegant for masters.
Therefore, Xiao Nianzhi had already thought about what to do.
Make soup.
The dried mushrooms were soaked by Aunt Cui before.
Now that it’s cleaned, you can put it in the pot and make soup.
Eating too much meat can easily make you feel tired, and this light and refreshing bowl of duck mushroom soup can relieve your tiredness and warm you up.
This is the season...
Maybe you don’t really need warmth.
Xiao Nianzhi has already gone to work, and they are too embarrassed to let a little girl roll it up and feed it to her mouth.
People are thinking about their uncle and master, so they can't be shameless and pick on this, right?
Therefore, everyone quickly started to move, but the masters were too concerned about their face to start directly.
Then, everyone had a tacit understanding and put the pressure on Chef Shui.
Chef Shui:.
Thank you!
Aunt Yu and Xiao Siye didn't have such worries. They looked at each other and couldn't help but smile. Then they lowered their heads, picked up the small roll with chopsticks, put it to their mouths, and bit it first.
One bite.
The crust is so light and thin that you can bite it open with just a slight movement of your lips and teeth.
Then there is the fragrant duck meat inside, the skin is really crispy and charred, and when you bite into it, the fat under the skin also squeaks, followed by the tender and fragrant roasted duck meat.
If you smell carefully, you can smell a faint sweet fragrance in the air, as well as a subtle fruity fragrance.
The many fragrances are intertwined together, which does not make people feel that the taste is too complicated, but gives just the right taste impact.
Before she could swallow this mouthful of duck meat, Aunt Yu's mouth was already watering unconsciously.
When this mouthful of meat was finally mixed with saliva, the rich aroma of duck meat still seemed to linger between the lips and teeth.
The taste was great, but the amount was too small, so Aunt Yu ate very sparingly. She could swallow it in one bite, but she deliberately took small bites and turned it into three bites.
Xiao Siye usually doesn't pay much attention to food, but he can still tell the difference between good and bad.
Therefore, this bite of duck meat is really satisfying!
He was calculating in his mind, how much budget does the cafeteria have this month? Is it enough to purchase a batch of ducks to improve the food for the students?
However, when he thought that it was already the end of the month, Xiao Siye felt that it was probably not enough, right?
Compared with the enjoyment of these two people, others are not so happy.
Chef Shui bit the bullet and distributed it to everyone.
There are too many people, and each person only needs one bite.
After the duck soup was cooked, Xiao Nianzhi poured it into a small bowl.
Pick the smallest bowl and hold as much as possible.
After all...
There are so many people!
She couldn't carry it by herself, so she called the rich aunt and others for help.
None of the aunts had anything to eat, including the cook.
There is no way, the masters are here, they can’t go and rob them, right?
The rich aunt was already making plans in her mind. She would buy two ducks and ask Xiao Nianzhi to help them make them. How much would she pay for the craftsmanship?
Such a good craftsmanship, but no one has thirty or fifty cents, the rich aunt feels that she can’t even open her mouth!
Think about it again, a duck costs more than a hundred cents. When it gets more expensive, two hundred cents is also possible.
This meal is a lot of money.
So, I’m so greedy.
If you are greedy, you will need money!
The rich aunt was still settling her own scores in her mind, but when the soup was served, she was attracted by the refreshing fragrance.
The fresh aroma of mushrooms blends with the meaty aroma of duck bones. Although the smell is not as strong as that of roast duck, it has a different taste.
Anyway, after the rich aunt finished smelling it, she looked straight ahead and tried not to look too much.
She was afraid that if she looked at it a second time, her saliva would drool!
