Maybe there are still two or three close friends in the original host clan, but as the distance grows, the relationship may be further stretched.
Xiao Nianzhi had no intention of looking for these again, so when Xiao Siye asked, she shook her head.
Knowing that the little girl had nothing to worry about, Xiao Siye felt relieved, but he was afraid that the little girl would be sad when he mentioned the old things. Xiao Siye hurriedly patted her on the shoulder and said: "Don't be sad, the good days are behind you. You will still be happy in the future."
There are uncles and brothers."
Xiao Nianzhi was not sad, but Xiao Siye's words warmed people's hearts. She nodded obediently: "Well, I will listen to my uncle."
Xiao Siye had other things to be busy with, so he left quickly.
Yan Xingxuan was actually very curious about what Xiao Siye and Xiao Nianzhi said, but he respected the little girl's private affairs.
So, I refrained from asking any more questions.
After the masters left, Yan Xingxuan was about to speak when he discovered...
Huh?
Why hasn’t Chef Shui left yet?
Xiao Nianzhi also saw it. She looked at Chef Shui and then at the canteen.
This is not meal time, and the chef does not need to do anything like preparing dishes.
Therefore, Xiao Nianzhi didn't quite understand why the other party didn't leave.
However, it doesn’t seem right to ask directly?
Therefore, Xiao Nianzhi said nothing.
Chef Shui stayed shamelessly, so naturally he had to take the initiative at this time.
Therefore, he took two steps forward and saluted Yan Xingxuan first.
After standing up, he cupped his hands towards Xiao Nianzhi and said, "Yuan Niang, is the egg filling last night a family inheritance?"
Is that why you came here?
Xiao Nianzhi probably understood Chef Shui’s purpose of staying.
In response, she shook her head: "No, it's just what I read in the book. If Master Shui thinks it's good, I can teach you."
After hearing this, Chef Shui was a little flattered.
Nowadays, whoever has some craftsmanship or something does not have to be an exclusive master, and it must not be passed on to others.
Some people still pass it on from male to female, because they are afraid of taking it to other people’s homes.
At this time, Chef Shui was surprised and happy to hear Xiao Nianzhi say that he could teach him. After a while, after realizing it, he hurriedly handed over his hand again: "This is really not good, how about I become Yuanniang's teacher?"
”
These words startled Xiao Nianzhi. She took two steps back and waved her hands repeatedly: "No, no, no, no, really no, it's just the local snacks mentioned in the book."
Chef Shui insisted, but Xiao Nianzhi declined.
The two parties were in a stalemate, and finally Aunt Yu sighed: "Master Shui, just listen to Yuan Niang."
It would be quite troublesome for Xiao Nianzhi to accept such a big disciple.
When Aunt Yu knew that Xiao Nianzhi really didn't mind teaching, she took the initiative to speak and broke the deadlock between the two parties.
Hearing what Aunt Yu said, Chef Shui was very embarrassed, and he held his hands against Xiao Nianzhi again and again.
Xiao Nianzhi:.
Scared.
The technique of filling eggs requires one skill and patience.
Of course, ingredients are also the most important consideration.
Fresh duck eggs have the best malleability and are the easiest to operate.
Therefore, before the official start, Xiao Nianzhi took Chef Shui to the backyard to touch duck eggs.
Fortunately, there are many ducks in their backyard, and now the temperature is suitable, so you can touch some every day.
I went there early this morning and touched eleven more.
After returning from touching, Xiao Nianzhi officially started teaching.
Ingredients were plentiful all morning, so fresh meat and other items are all available now.
Before touching the duck eggs, Xiao Nianzhi had asked Laishun to help soak the dried mushrooms.
The hair is not soaked yet, but they can make some preparations first.
Chop the fresh meat into stuffing, then add seasonings, wait until the dried mushrooms are soaked, and then chop the mushrooms.
After the meat filling is prepared, the next step is to test the technique.
Egg filling.
How to break the egg yolk, how to stuff the meat filling, how much to stuff in at a time, how to put in the maximum amount without breaking it.
……
Xiao Nianzhi taught very carefully and explained all the problems he encountered as a novice to Chef Shui one by one.
This is comparable to a fool-proof tutorial, and almost moved Chef Shui to tears.
If it weren't for the inappropriate occasion and the fact that he still had to study, Chef Shui would even want to hug Xiao Nianzhi and burst into tears!
Because this involves the feel and technical aspects, even if it is a fool-like teaching, Chef Shui still needs to get used to it slowly.
From the beginning, the meat filling was not filled well, and later on, it was not filled well, either it was not full, or the egg yolk burst.
After that, make little progress.
Chef Shui spent the whole morning learning and practicing.
In order to provide Chef Shui with more and better ingredients, Xiao Nianzhi only demonstrated once.
The remaining ten duck eggs were all left to Chef Shui to find a handle on.
Chef Shui's cooking talent is actually only average. You can tell by looking at the standard of food in the cafeteria.
However, he is very competitive, and if he really wants to learn, he has a strong sense of belief.
When the other assistant cooks and aunts came over to prepare the dishes, Chef Shui was also finishing the last egg.
The previous two have been very successful.
But Chef Shui is not satisfied and always feels that the texture is not good enough.
Now there is only one last egg left.
He started by beating eggs and went step by step.
Although others were curious, they did not bother him. Everyone gave him an excellent learning environment.
When he finally put the water into the water to cook, the egg yolk was plump and not broken. Chef Shui finally found the feel. He couldn't help but exclaimed with excitement: "It's done!"
I was so excited that my voice became hoarse.
Others were startled by the sound and subconsciously turned their heads to look.
A few people who had nothing to do came to watch the fun.
Xiao Nianzhi stood aside and watched the whole process of Chef Shui's learning.
The other party was really serious about learning and was very obedient in operation.
Success at this time is reasonable.
Seeing Chef Shui's excitement, Xiao Nianzhi smiled and said, "Congratulations, Master Shui!"
Others didn't know why, but they also followed suit: "Congratulations, Master Shui."
……
Everyone worked together, which made Chef Shui feel a little embarrassed.
He waved his hands repeatedly: "No, no, thank you Yuanniang!"
Of course, the meat and eggs that have been ruined all morning cannot be wasted like this.
After Chef Shui thanked Xiao Nianzhi repeatedly, he realized that today's ingredients included tofu, and waved his hand: "Chop this into pieces and stir-fry the tofu."
Xiao Nianzhi:.
Inexplicably, I felt sympathy for the students.
Although the nutrition and taste are not too bad, I always feel that the combination is weird.
Think again...
They hadn't eaten enough in the morning, so they must have eaten in the cafeteria at noon, and they felt sorry for themselves for no reason.
However, after struggling all morning, she was too lazy to make lunch again.
So, I ate directly in the cafeteria at noon.
Although the fried tofu stuffed with chopped eggs is a bit strange, it still tastes delicious.
Of course, Xiao Nianzhi’s homemade chicken essence also contributes to this.
She temporarily lent a small jar of chicken essence she had made to Chef Shui and the others.
After several chefs used it, they found that this thing is really good for improving freshness.
They were embarrassed to ask Xiao Nian to teach them again, so a few of them approached Manager Qiu who was here for dinner and asked him to go over and buy.
Xiao Nianzhi:.
The windfall came so quickly, which she never expected!
