When the rich aunt heard that Xiao Nianzhi wanted to prepare food for Aunt Yu alone, she hurriedly smiled and responded: "It should be, it should be, she is probably feeling quite uncomfortable now. If she eats what she wants, she will feel better."
”
The main thing is that Xiao Nianzhi’s craftsmanship is good, and the taste of the things he makes will definitely not be bad.
After saying hello to the rich aunt, Xiao Nianzhi was not in a hurry to eat, but went to prepare the ingredients first.
When she came here before, she saw rice noodles in the kitchen.
Aunt Yu has no taste in her mouth now, and she still wants to eat something heavy. Spicy will definitely not work, so she will eat something sour.
The kitchen also has sour beans and sauerkraut pickled by the aunts, which are perfect for making sour and delicious thick rice noodles.
After finding the required ingredients, Xiao Nianzhi first boiled water and soaked the rice noodles.
The rich aunt was helping and asked her what she needed. Xiao Nianzhi was not polite to her and asked her to help cut pickled beans, sauerkraut and onions and garlic.
Pickled cabbage is a garnish, and pickled beans are the main ingredient, so you need to cut more pickled beans.
When it comes to onions and garlic, the main purpose is to bring out the aroma of garlic, so mince the garlic more.
When the water boils, Xiao Nianzhi soaks the rice noodles first.
The rice noodles after soaking are easy to cook in the pot.
In addition to these ingredients, Xiao Nianzhi also picked a piece of front leg meat, cut off the lean part, and cut it into minced meat with a knife.
Chop the minced meat, marinate it with onion ginger water, soy sauce, and Huadiao wine and set aside.
After everything was ready, Xiao Nianzhi cooked the pot, started the fire again, heated the oil, and then fried the eggs.
After the eggs are cooked, while the pan is hot, add the minced onion and garlic and saute until fragrant.
When hot and cold collide, the delicious sizzling sound suddenly begins.
The students who rushed over after hearing the commotion stretched their necks and looked over.
Two students recognized Xiao Nianzhi. Smelling the aroma of minced garlic, they swallowed involuntarily. After looking at each other, they were too shy to speak, so they just served rice honestly, and then
He kept twisting his nose.
After the garlic aroma was stimulated, Xiao Nianzhi quickly put the minced meat into the pot and stir-fried.
When the smell of meat wafted over, the two students looked at each other again and then looked at the meat buns in their hands. They didn't seem to be very fragrant.
You should know that Xuyuan can only eat meat buns once or twice a month, so everyone is actually looking forward to it.
But now...
There is no harm without comparison.
When the aroma of sour beans and sauerkraut was stir-fried by the fierce fire and high temperature, the sour and spicy smell directly overwhelmed the entire kitchen.
“The meat buns really don’t taste good anymore!”
"What should I do with this, Xiaosheng? Meat buns feel tasteless when eaten, hey!"
"Students don't want to fall down, but the food is so delicious."
……
Several students couldn't eat anymore and turned their heads to look at it eagerly.
The rich aunt was helping to stoke the fire. When she noticed the students' gazes, she laughed and joked: "Yuan Niang is not responsible for lunch. Don't think about it. Eat quickly and go to study."
After hearing this, the students turned their heads in disappointment.
Fortunately, at this time, the flavor of the sour beans had already been stir-fried, so Xiao Nianzhi added cold water and slowly suppressed the aroma.
However, as the temperature rises again, the fragrance wafts up again.
The sourness of the sour beans, the meaty aroma of the minced meat, and the unique aroma of the seasonings, mixed with a light aroma of garlic. Together with the high temperature, they merge, collide, and slowly float, which greatly affects every room in the kitchen.
Momentum that won’t stop occupying every corner!
While smelling the fragrance, the students ate the steamed buns which were no longer very delicious with tears in their eyes, thinking: Come quickly in the evening, they want to have a midnight snack.
Now, only a delicious late-night snack can save their hearts from food cravings!
After the soup was cooked, Xiao Nianzhi turned around and started another pot to cook the rice noodles.
Soak the rice noodles in boiling water for nearly half an hour, then boil them for a minute or two.
At this time, the softness and hardness are just right, not too hard, but not sticky either.
It is a delicious state that tastes tender and slightly chewy.
Xiao Nianzhi took the shiny white rice noodles out of the pot. After running them through cold water, he arranged them in the soup bowl along the direction. He placed the fried eggs on top of the rice noodles and scooped out two spoons of the fragrant soup. The intertwined white and soy colors give people a very delicious visual enjoyment just by looking at it.
Take a light sniff, and the sourness and soy sauce collide, making it rich and appetizing.
The rich aunt couldn't help but look at it several times, especially when she saw that there was still a lot of soup in the soup pot. She asked uncertainly: "Those soups..."
Xiao Nianzhi pursed her lips in embarrassment: "I cooked a little more to save for the aunts."
When she heard that it was reserved for herself, the rich aunt smiled so much that she couldn't see her eyes: "You kid, you really know how to make my aunt happy. Thank you for your hard work. Thank you for your hard work. Do you want to get a bowl for yourself?"
I haven’t used up the cooked rice noodles yet, there’s still enough for two people.
Aunt Gu has left, leaving Aunt Ye standing guard there, helping the students who arrive late to prepare meals from time to time.
It looked like it was reserved for the two of them, but the rich aunt was not sure, so she asked more.
In response, Xiao Nianzhi waved his hand: "I'll try the meat buns. Aunts, please eat. I'll go back first. Aunt Yu is still waiting."
While Xiao Nianzhi was talking, he had already put the rice noodles into the food box, closed it, lifted it up, and went to Aunt Ye's place to make two more buns.
Aunt Ye had been listening with her ears perked up just now. When she heard that it was her fault, she laughed so hard that she couldn't see her eyes. After Xiao Nianzhi came over, she even expressed her gratitude.
The rich aunt sent Xiao Nianzhi out. Seeing that the weather was not good, she also warned: "If it rains at night, don't come here."
Xiao Nianzhi responded abruptly and walked back quickly.
Although the front and back yards are not far away, the rice noodles will easily become lumpy if soaked in the soup for a long time, which affects the texture and tastes bad.
So, she has to leave quickly.
When we went back, the sky was still gloomy, but it didn't rain.
Xiao Nianzhi came to Aunt Yu's door with a food box and was about to knock on the door, but the door opened from the inside.
Looking at Aunt Yu who was on the ground, Xiao Nianzhi was startled: "Why did Aunt Yu come down?"
Aunt Yu's face still looked a little ugly, and she didn't have any strength in her body, so she spoke lazily: "I feel uncomfortable after lying down for too long. Get up and move."
After speaking, he looked at the food box and asked with a smile: "What should we eat for lunch?"
Xiao Nianzhi quickly put the lunch on the table, not wanting to think too much about her aunt, so she explained: "I saw that there were meat buns at noon, so I tried them, so I didn't make my own portion. I cooked rice noodles for my aunt, and she tasted it."
Try it, how does it taste?"
As soon as the lid of the food box is opened, the sour and rich aroma wafts out.
Aunt Yu sniffed for a moment, then nodded: "You can tell just by smelling it, the taste is definitely the same."