Yan Xingxuan never thought at first that the prince would be included in this meal.
Xiao Nianzhi's question made his conscience hurt slightly.
By the way, I also have a nephew who probably won’t be able to leave tonight. Even if he’s just trying to show off, he’ll have to stay up all night before leaving.
Say you don’t bring his food, the smell of rice is really coming out, can they just ignore him when he comes?
But whatever...
I really don’t want to share it with him!
Especially since Xiao Nianzhi just told him that he was going to make some milk and poria cream for breakfast.
Well, as soon as he heard this name, he didn’t want to give it to anyone else!
However, the prince really smelled it and couldn't really ignore it.
The prince can't do anything to him, but it's not easy to cause hatred to the little girl.
Therefore, Yan Xingxuan reluctantly nodded in the end: "...take him with you."
Seeing Yan Xingxuan like this, Xiao Nianzhi couldn't help but smile: "There are two fish, a lot, enough for us to eat."
Yan Xingxuan's mood was barely comforted.
Since he wanted to bring the prince's portion, Xiao Nianzhi was going to add a few more side dishes to the stew in the iron pot.
There are not many vegetables in the fields now, but the royal family has taken advantage of it and has a slightly richer variety.
When winter comes, there will be even fewer types of dishes!
Laishun prepared some, as well as some dried vegetables, such as fungus, dried mushrooms and the like.
Xiao Nianzhi has also been soaked, and then added to the dishes, which tastes delicious.
However, she and Yan Changxia had not eaten the morning meal yet, so after soaking the vegetables, Xiao Nianzhi first steamed the milk and poria cream.
The milk in the milk tuckahoe cream is actually the final ingredient.
The main ingredients are chopped Poria cocos and chopped yam soaked overnight. Use a millstone to grind them into fine powder, which is convenient for subsequent consumption.
Just in the form of broken pieces, it can also be steamed into a paste.
However, if you break it into powder and steam it, the taste will be more delicate.
After steaming, add a little water and sugar according to the amount of powder, and then steam it into a paste.
After taking it out of the pot, let it cool slightly, then add milk and eat it with it.
Xiao Nianzhi briefly explained that there was no need for her to do the step of removing the millstone, she could just do it in a few steps.
After grinding, they were steamed. While steaming, Xiao Nianzhi directed the guards to handle the two large grass carp.
The scales need to be beaten, and the internal organs and gills need to be processed.
After handling it, I asked the guards to help me change the knife, then add a little seasoning, and perform preliminary fish removal and pickling, so that the final taste of the pot will be better.
Once the matter was settled, Xiao Nianzhi went to mix the cornmeal again.
How can a pancake stewed in an iron pot be called complete without a circle of cornmeal around it?
Of course, considering the taste of cornmeal pancakes, not everyone may be able to accept it, so Xiao Nianzhi mixed the dough separately.
Instead of eating corn tortillas, stick a circle of seasoned flower rolls and stew them in an iron pot with a strong sauce flavor. It is another kind of enjoyment to eat.
After the cornmeal and white flour were prepared, the poria cocos and yam paste over there was almost ready to be cooked. Xiao Nianzhi held it for a while, and then signaled Laishun to start the pot.
The paste made from steaming Poria cocos and yam doesn't actually have a rich flavor.
Their own taste is not too strong. Even if they add sugar, they have a faint sweet aroma at most. When you smell them carefully, you will get a hint of plant fragrance.
This is not ready to eat right after it comes out of the pan. It needs to rest for a while.
Xiao Nianzhi looked at the other ingredients prepared by Laishun and asked Yan Xingxuan: "Is there anything you want to eat?"
Afraid that the other party would not know what to choose, Xiao Nianzhi gave the other party a hint: "It seems to me that the ingredients prepared by Shun also include water chestnuts. This can be used to make cakes or make sweet soup."
Yan Xingxuan's attention was originally on the steamed poria and yam paste.
He was thinking about how to eat this food?
He didn't smell anything just now, but he was too curious.
Just because it has no taste, doesn’t mean it doesn’t taste right?
He still has to eat it in his mouth to know whether it tastes good or not.
At this time, when Xiao Nianzhi asked, he couldn't help but swallowed.
Just...
Do you have to say the word "sweet soup"?
Yan Xingxuan's attention suddenly turned around.
And Yan Changxia finally escaped from the prince. Before Yan Xingxuan could say anything, she happily poked her head in from the outside: "Think about it, I'm back, is the Poria Cream better?"
Yan Changxia has been looking forward to it since Xiao Nianzhi made Poria cocos last night.
After being called away by the prince just now, all she could think about was this.
Now that I can finally come back, I have to ask carefully.
Yan Xingxuan just wanted to ask, "What kind of sweet soup are there?" but was drowned out by her voice.
This made him couldn't help but turn his head and glance at Yan Changxia with a rather resentful look.
The little girl was confused and looked around, not quite understanding what was going on.
But when he looked around, Yan Changxia saw the Poria cocos and yam lying aside to cool down, and his eyes immediately straightened: "...it, it, it, that's it?"
While she was talking, she had already picked up her skirt and walked quickly over there.
At this time, it was still a pot of paste with unclear raw materials.
Except for a faint plant fragrance, there is not much smell.
Seeing this, Yan Changxia turned his head uncertainly and looked at Xiao Nianzhi.
Seeing that the little girl's eyes were glued to the poria cocos and yam paste, Xiao Nianzhi smiled: "Well, I have to wait for a while. It seems that there are fresh water chestnuts in the things Shun prepared. I was thinking about making a sweet soup.
Drinking it is good for digestion and moisturizing. Now that I have a dry day and my throat is uncomfortable, add some pear and white fungus to make it more comfortable to drink."
As soon as the ingredients were ordered, uncle and nephew Yan Xingxuan couldn't help it anymore and swallowed their saliva one after another.
Hongshuang and Hongzhu, who came in later, also swallowed.
Just...
After eating the food made by Xiao Nianzhi, and then listening to her name the dishes, I felt a sense of temptation that it didn’t matter whether they lived or died!
Of course, this is the temptation of delicious food!
Yan Xingxuan was waiting to hear what this sweet soup was.
As soon as I heard that there are both horse hoof and pear, but also white fungus, I knew...
This must taste delicious!
After Yan Xingxuan swallowed his saliva, his first reaction was to respond to Xiao Nianzhi: "I want to drink!"
Yan Changxia couldn't care less about the Poria Cream for the moment. She turned around and returned to Xiao Nianzhi, hugging her arm directly: "Yes, yes, yes, I want to drink, I want to drink."
The three people agreed, so Xiao Nianzhi asked Laishun and Hongshuang to deal with the horseshoe first.
Fresh horseshoes can easily breed various bacteria on their surface, so they need to be handled carefully and eat as little fresh ones as possible.
Although the fresh ones are really delicious.
But you still need to exercise restraint!
Several people were arranged by Xiao Nianzhi to deal with horse hooves, soak white fungus, or select autumn pears.
Rock sugar has been prepared at Laishun, so there is no need to worry about this anymore. There are also wolfberries in the condiments that Xiao Nianzhi brought with him. If necessary, just add some to it.
After the prince finally selected the glass-burning craftsman and came back to see the situation, he saw...
