Horse hooves are refreshing, pears are fragrant, white fungus is soft, and rock sugar is sweet. When they have experienced the fire and high temperature, fusion and collision, they influence each other and entangle each other, the taste...
It has a long and lasting taste, which is amazing after one sip, followed by a long aftertaste of amla.
Yan Tunan had been full of curiosity about Xiao Nianzhi before. The first time he came over, he was already amazed by the smell.
Now that you really enter your mouth, the pleasant sweet fragrance spreads from between the lips and teeth, to the internal organs, limbs, and even the depths of the soul, making people feel relaxed and happy.
Yan Tunan even relaxed his expression gently, and fell into a moment of happiness.
However, his instinct as a prince soon made him stop smiling.
However, Yan Tunan did not hesitate to praise him. After taking a sip, he quickly nodded to Xiao Nianzhi: "Xiangjun's craftsmanship is well-deserved, and the taste is really amazing."
It was impossible for Xiao Nianzhi not to react at all when the other party praised him, so she stood up and returned the compliment and expressed her gratitude.
Seeing this, Yan Tunan repeatedly waved his hands and said no, everyone should relax a little while eating.
The glass-burning craftsmen have already finished lighting. Next, they need to arrange the work, Xiao Nianzhi’s guidance and other matters.
However, this matter is not particularly urgent, and it can officially start tomorrow.
Moreover, there are many things to pay attention to before the official start of the fire. In these afternoons, Xiao Nianzhi needs to go over and talk to them. Even Yan Tunan needs to listen to it and know a general process, so as to save His Majesty from asking questions.
, he doesn’t know anything, doesn’t it seem that he is very careless?
After having dessert, they talked about lunch.
When he heard that it was stewed in an iron pot, Yan Tunan was at a loss.
Forgive me for your daily meticulous diet, Your Highness, but I really don’t know what iron pot stew is?
Unlike Yan Xingxuan, he is free in daily life and pursues a lot of food.
Not to mention stewing these in iron pots, Yan Xingxuan has even tried beggar's chicken more than once.
However, it never satisfied him once.
I think the taste is a bit off, and none of them are particularly amazing and delicious.
So, stew in a wok?
That’s great!
You can tell as soon as you hear it, it’s delicious!
Yan Tunan didn't understand, but he was curious and somewhat hopeful.
After all, Xiao Nianzhi’s sweet soup is already amazing enough.
As for delicious food...
It’s okay to be a little more rough, and it also gives me a sense that I can blend in with everyone.
Yan Tunan is quite satisfied with this.
Xiao Nianzhi has prepared all the ingredients, but it’s still early for lunch.
Yan Tunan felt that time could not be wasted, so he directly called a group of craftsmen and the two low-level officials in charge to provide them with temporary guidance before burning glass.
Of course, he doesn't understand, and he still needs Xiao Nianzhi to explain it to everyone.
The ratio of raw materials, the temperatures involved, and how to adjust the ratio and temperature if you want to fire glass with different colors.
There are many things that need to be paid attention to. For a first-time craftsman, only one morning is not enough to take notes.
After Yan Tunan consulted Xiao Nianzhi's opinion, he directly left all the people involved to have dinner together.
Yan Tunan will not eat at the same table as them, but the distance is closer, many things are closer, and it can also give him an approachable image.
However, the chef is Xiao Nianzhi, so I have to ask her.
Of course Xiao Nianzhi would not object, although two grass carp would definitely not be enough for so many people to eat.
But Laishun also prepared whole chickens and ribs.
The people at Yan Tunan also prepared other ingredients. With so many people, three iron pots are enough for stew.
However, the amount of white flour and cornmeal is not that large, so some people must not be able to eat it.
Therefore, Xiao Nianzhi arranged for someone to steam the rice again.
After the morning's matters were almost finished, Xiao Nianzhi went to work on lunch.
Yan Xingxuan stood up and went to help. Yan Tunan saw that Uncle Wang had already helped. It didn't seem right that he was waiting here to eat?
Realizing this, he hurriedly followed.
Then, he discovered...
You seem to be a waste?
Of course, only in the kitchen.
Because he doesn’t understand how to light a fire.
Hand over tools and seasonings, but he doesn’t recognize them.
Look at the pot, he doesn’t even know what Shangqi is, let alone anything else.
……
In short, he just doesn’t know anything and can’t help him anywhere.
In the end, I could only wander around weakly and helplessly among a few people, pretending to be involved and very busy.
In fact, he felt panicked, but his young and mature face helped him cover up a lot.
Yan Dexuan wanted to light the fire at first, but Laishun stopped him and signaled that he could hand over the condiments.
There are so many contacts, what’s the use of just lighting a fire?
It's so smoky, it affects your image.
Yan Changxia:???
No, listen, are you speaking in human language?
Is my life no longer life?
After hearing this, Yan Changxia, the great fireman, ferociously grabbed two more pieces of firewood, but he was still sensible and did not put them directly into the stove, so as not to burn the pot directly.
Xiao Nianzhi was happy when he saw that the ingredients prepared by His Highness the Crown Prince included big goose, and they had also been prepared.
Isn’t this a ready-made goose stewed in an iron pot?
So, eat it!
Meat takes longer to stew than fish, so Xiao Nianzhi made the meat pot first.
Stew the goose in the iron pot, stew the whole chicken and ribs in the pot, and finally the fish pot.
Poultry has less fat, and grass carp has no fat at all.
Therefore, in order to taste better in these three pots, Xiao Nianzhi cut the pork belly and stir-fried it with oil to increase the flavor.
The base ingredients are naturally homemade bean paste, red oil, chopped dogwood, chopped green onions and other seasonings.
When the soybean paste and red oil are stir-fried in the pot, the aroma of the surrounding area reaches its peak in an instant. They run away crazily and rush in all directions. Everyone passing by must be baptized by this strong aroma, otherwise they will not be able to eat at all.
There is no way to leave this place completely.
Yan Tunan originally pretended that he was very busy, turning around from time to time, and then looked at Yan Xingxuan and Xiao Nianzhi occasionally whispering a few words, charming and ambiguous.
Then deep down in my heart, I had a lot of speculations and daydreams.
As a result, before I could even think of any results, I was hit by a strong aroma of soy sauce.
How do you describe that feeling?
It's like a flash of color suddenly appears in an otherwise dull life, stunning time and years and making people even more reluctant to let go.
Yan Tunan leaned forward and looked into the pot on the side. However, the explosion of incense brought up a burst of white mist, which blocked the source of the strong aroma. He could not see clearly what was going on inside. He could only see Xiao Nianzhi flipping the pot.
Shovel.
Although he couldn't see clearly, Yan Tunan felt that the final dish must be very fragrant!
