Xiao Nianzhi briefly asked about what they probably needed to do during their business trip, and then happily stamped it.
Of course, just stamping with Xiao Nianwei is not easy to use, and you still need to submit it layer by layer.
It wasn't until I went to Mr. Jianzheng that he stamped it, so the voucher was considered valid.
After Xiao Nian finished weaving, he went up early.
After the formalities were handled, Cong Xiangwu and Xu Nian packed their things and prepared to set off.
The journey takes a long time. If the carriage travels quickly, it may take two days to reach the destination.
If it's slow, it's possible in three or four days.
Therefore, not daring to waste more time for fear of delaying subsequent planting, the two quickly packed up and set off.
The Yamen has its own public carriage. Of course, it looks relatively simple, but it is better than not having to spend any money and it is easy to use.
The two people took their belongings and set off in a carriage soon.
It happened to be noon now, and all the officials had taken a break to have lunch.
Mr. Chen had a good meal at Xiao Nianzhi's place yesterday, and is planning to come over again today to try it.
Xiao Nianzhi really prepared some good food today.
Slate barbecue.
This pot was prepared by Yan Xingxuan when I was making glass.
In fact, this pot is not completely flat, but has a slight curvature. When cooking, as long as it does not contain soup, it can actually be stir-fried directly.
Something like slate fried rice would be more convenient.
Aunt Qin had prepared the meat and vegetables last night, and now Xiao Nianzhi can grill them directly after taking them out.
After the water in the kettle was boiled, Xiao Nianzhi simply soaked two slices of fresh lemon, and then began to prepare the ingredients.
Of course, when it comes to barbecue, one eats the heat and the other eats the dipping sauce.
Therefore, Xiao Nianzhi prepared the dipping sauce first.
The ingredients are delicious, and the barbecue is already half as good!
Chen Zhu didn't go out to eat today. He took advantage of the time and slowly turned around. When he found that Chang Shan was not guarding near the door, he couldn't help but guess that he was probably going in for a meal!
With Changshan as a base, Chen Zhu felt less anxious.
He was too embarrassed to tell Xiao Nianzhi directly, how about I give you my meal expenses from now on.
And after careful calculation, it is estimated that it will cost a lot of money.
So, when he was ready to get greedy, he brought something to the door to grab some.
Of course he was embarrassed to eat for free. Yesterday was an emergency and there was nothing he could do.
Today Chen Zhu prepared juicy pears and beef tongue pancakes that he thought were delicious.
There are not many pears, six in total, but they are big in size, have good juice, and have a crisp and sweet texture.
After all, in Shanglinyuan, I still have some planting skills.
The ones grown in his own yard had a good yield, so he picked them and brought them over.
The beef tongue cake is made with solid ingredients and tastes good. Chen Chen has eaten at several, and this one is the one that suits him the most, so he picked this one.
When I wandered to Xiao Nianzhi's door, the fragrance had slowly drifted out with the wind, but because of the cold wind, the fragrance quickly dissipated in the wind.
Chen Zhu Yiwen...
Hmm!
It tastes like meat!
Yesterday, he ate only meat. Of course, there were also vegetables, but he likes to eat meat.
Eat again today!
Just thinking about it makes me happy.
Looking at the gift in my hand again, I feel a little stingy.
Chen Zhu didn't know what Xiao Nianzhi liked to eat, so why not go back and make some innuendoes and buy according to the other person's preferences?
While he was thinking, Chen Zhu had already walked to the door and poked his head inside.
Then, he met Xiao Nianzhi’s eyes.
The other party came uninvited, and Xiao Nianzhi couldn't just chase them away, so he nodded politely first, and then asked: "Master Chen, do you want to eat together?"
This was Chen Zhu's original intention, but now that he was asked, he felt a little embarrassed.
Chang Shan couldn't stand it. After getting up and walking over, he whispered: "If you want to eat, you have to do it yourself."
As he spoke, he pointed to the utensils for eating today...
Slate pot.
It looks weird.
Take another look.
Huh?
Still weird.
Chen Zhu couldn't control himself and stared at the pot for a long time. He reflected on what Chang Shan said for a while, and then nodded: "Hey, what should we do?"
He really didn’t know, so he humbly asked for advice.
Chang Shan didn't like him either. Although Chen Cheng came to the door with his things, he just wanted to eat and he didn't pay for the meal. How could he do it without asking for help?
In fact, there is no need to do anything, Xiao Nianzhi and Chang Shan just ate and baked by themselves.
Now that there is one more person, the slate pot looks a bit small.
However, it can actually be done by dividing each piece into one piece.
After listening to Chang Shan's explanation, Chen Zhu became even more curious about this way of eating!
Chang Shan promptly gave him the chopsticks and plate, indicating that if he wanted to eat, he could bake it now, as the heat was just right.
As for whether you are familiar with it...
This depends on experience.
If you have no experience, just ask others for advice.
"For thin slices of meat like this, after it changes color, just give it a few breaths from twelve to fifteen breaths. If you want it to be tender, just ten breaths, and if you want it to be older, just ten breaths."
"Dishes are delicious when they shrink and become soft."
"For rhizomes, prick them yourself. If you can prick them through, they are ripe."
……
Chang Shan's explanation was very down-to-earth, and Chen Zhu started to try it after he understood it.
The first thing Chang Shan handed him was a plate of rabbit meat.
The marinated rabbit meat is so delicious and pink and attractive!
Chen Zuo couldn't control his saliva. He quickly picked up a pair of chopsticks and remembered the key points Chang Shan taught him. From time to time, he also glanced at how the two people around him were grilling.
Xiao Nianzhi is currently grilling marinated plum meat.
Watching it go through high temperature and time, from raw to cooked, slowly changing color, and becoming delicious bit by bit, Xiao Nianzhi quickly picked it up, then dipped it in the bowl, rolled it, and then put it in his mouth.
Send.
Hmm...
The roasting temperature is well controlled.
Plum meat has only a little fat, so it’s perfect for barbecue!
Just the right amount of fat prevents it from being burnt or burnt, which affects the taste.
Finally, the fat is roasted until it melts, and slowly blends into the tender and delicious lean meat, making the meat tender and delicious.
Xiao Nianzhi still likes to eat this piece of meat from the pig.
Of course, you can also eat pork belly, but you can’t eat too much of this, as it will make you feel sick after eating too much.
But Chang Shan obviously likes it very much. The roast before was not very good and tasted greasy.
However, under the guidance of Xiao Nianzhi, I changed the roasting time and roasted the pork belly until it was charred and fragrant, then picked it up, rolled it in the dipping sauce, and wrapped it in vegetable leaves.
Just thinking about it makes me feel happy!
Chang Shan was also very satisfied with his meal, and even thought about what Xiao Nianzhi said to him when he returned to the Yamen today.
Yamen is located in the capital city. Although it is inevitably cold in winter, there is a stove in the house, so the temperature is actually not bad.
In such a temperature, it is really a waste to just do simple work and put a circle of cold office items.
Therefore, Xiao Nianzhi wanted to plant simple vegetables with a shorter growth cycle in the room.
When eating barbecue or hot pot like this, you can also enrich the ingredients!
