The envoy from Xilou has to stay for a while, maybe he can postpone his departure until after the Chinese New Year.
Therefore, they are not in a hurry to show their sincerity or attitude from the beginning.
Eat and drink first, then deal with each other, and then offer the beauty.
The next step is to wait for Da Jin to agree, and then let go of their previous ignorance.
Yan Xingxuan was actually not very willing to attend such a banquet, but in contrast, King Kang liked it very much.
Because the food at this banquet is so exciting!
In addition to genetic factors, there are also many reasons why King Kang is fat in the first place.
Moreover, he is different from Yan Xingxuan in greedy ways.
King Kang liked to eat but not to move. When he was full, he lay down on the couch. For him, it was as happy as a god!
So, if he is not fat, who is fat?
In contrast, Yan Xingxuan was picky, chased rabbits up the mountain, and fished for fish in the river just for a bite to eat.
In addition, he has not yet noticed the signs of inheritance, maybe he inherited the genes from his biological mother, and his figure looks pretty good now.
King Kang has delicious food, and the princess follows him, and from time to time she has to remind him in a low voice not to eat too much.
As King Kang got older, his physical fitness was not very good, perhaps because of obesity, and his gastrointestinal motility also slowed down a lot.
If you often eat a little too much, it will be difficult to digest.
What the imperial physician means is to eat small meals frequently, eat lightly, and move as much as possible when you are full.
Therefore, when she saw that King Kang was getting carried away, the princess quickly gave a few reminders.
Naturally, Yan Changxia also came over. At this time, he and his two brothers were sitting behind King Kang, eating in a low-key manner.
"This is good."
"This is a good idea. I just thought about it. The imperial chef didn't have such creativity before."
……
Yan Changxia is Xiao Chui. When he saw boiled cabbage and Wensi tofu, he immediately started to praise them.
Yan Baosui has obviously adapted to it, and he is modest and polite. Hearing his sister's compliments, he kept nodding his head: "Well, Miss Xiao is amazing."
"Yes, Miss Xiao is very good."
……
There is nothing unpleasant to say in the eldest brother's mouth, but it is different with the second brother.
Yan Baochun also met Xiao Nianzhi, of course from a distance, and also ate the delicacies made by Xiao Nianzhi.
Those snacks that Yan Changxia brought back before.
Yan Baochun admitted that Xiao Nianzhi was really powerful.
However, he is the toughest person in the whole body, and he also has a generous temper.
Once you become addicted to tough words, you can't control yourself: "Really? I don't believe it."
"Unless I ask her to cook it for me, I won't be able to eat it."
"Who can say for sure what's going on behind the scenes?"
……
When the second brother struck someone, Yan Changxia became angry, and then he wanted to hit someone with his hand.
But considering that it was a banquet here and there were envoys from foreign countries over there, Yan Changxia gritted his teeth and temporarily controlled it.
With a quick glance at the group of people, Yan Changxia asked his eldest brother in a low voice: "Brother, tell me, what's the idea over there in the West Tower? Why are there so many envoys of this and that kind here?
”
The problem is, they are all young and beautiful women. Although they are somewhat different from the women from the Central Plains in appearance, they have a different kind of exotic charm.
I have looked over there several times without looking at Uncle Huang.
Isn't it just because the other party's emissary has a graceful figure and sparkling eyes?
And Uncle Huang has never been able to resist beautiful girls.
If there are no other considerations, then just include it in the harem.
Yan Changxia instinctively felt that the Moon Envoy who came to the West Tower this time would probably not be able to go back.
However, in addition to the Moon Envoy, they also came to the house of several beautiful girls. It seemed that they were all of higher status, because they were all sitting there, not standing, and they could not be servants at first glance.
Yan Changxia always felt that they didn't hold it in well.
Regarding this, Yan Baosui didn't say much. After all, there were so many people here and it wouldn't look good if he said too much.
But when his sister asked, he couldn't answer. He just said vaguely: "It's not easy to guess yet. Let's see again."
Yan Changxia originally wanted to find someone to talk to to relieve the panic in her heart about unknown matters.
Although she didn't get an answer at this time, she was comforted and made her feel a little more at ease.
However, she still felt not good.
At this time, Xiao Nianzhi was in the imperial dining room, discussing tomorrow's dishes with the master chefs.
The envoy from Xilou came. Today's dinner will not be eaten in the palace, but the arrangement for tomorrow is that we will not eat in the palace at noon, but we will have to come in the evening.
When the time comes, the singing and dancing will be ready, and all the delicious food must be prepared as well.
They have to come up with a charter before dinner, so that it can be sent to His Majesty and other masters during dinner, so that the masters can feel at ease.
Not all the chefs are counting on Xiao Nianzhi, they also have some fantastic ideas.
However, more people are still full of expectations for Xiao Nianzhi.
When Xiao Nianzhi was eating, he was already thinking about what to prepare for tomorrow?
At this time, Master Xu asked, and Xiao Nianzhi, who almost had an idea in mind, said softly: "Today is to show off our skills. Tomorrow we will focus on one flavor. It will be rich and mellow, and will have endless aftertaste."
These eight simple words caught the hearts of all the chefs at once. The master chefs who were still busy with their own affairs and listened with their ears pricked up couldn't help but gathered around and said curiously: "Xiao."
What do you mean by this, sir?"
"My lord, do you have a charter?"
"Sir, please tell me. We are free right now and can try it out."
……
Everyone was moved, and Xiao Nianzhi whispered the two dishes he had thought of: "Then let's have pagoda meat and set of four treasures."
These two dishes focus on a rich flavor, but with hidden ingredients that show off their skills.
Moreover, at least no one in Beijing can cook these two dishes for the time being.
Just by looking at the blank expressions on the chefs' faces after Xiao Nianzhi finished speaking, one could tell that no one among them knew it, or had even heard of it.
However, just hearing the name, everyone can't help but think about it.
So, what kind of meat is pagoda meat?
Made of tower?
Or, it’s a tower made of meat, so how to make it?
Tao Si Bao sounds a little confused, and I can’t figure out what is used in it.
However, when it comes to pagoda meat, the meaning is probably clear. The rest is to listen to the details and see how to modify the meat.
This dish of Si Bao is like taking apart a blind box. After tearing open the outermost layer of chicken and seeing the duck inside, people can’t help but think...
Huh?
So what’s inside?
How do you hide them in such a small belly?
As for the pagoda meat, the name sounds easy to understand, but actually it’s not particularly troublesome to make. Although it doesn’t mean that you have to do it by hand, but according to the method, it’s actually pretty good.
The difficult part is...
Knife skills.
Therefore, tomorrow’s dishes actually also contain hidden elements of showmanship.
