What Mrs. Jingyue brought over was an old thing that belonged to King Li.
The old grandma was greedy at the time, but after learning the huge secret, she was too frightened to take action, so she honestly hid it, and now she has brought it out.
Not only that, the old mama also provided information about Yu Mingchao’s biological mother, who was suspected to be King Li’s concubine at that time: “The other party lived in Sajin Lane and opened a small teahouse. I don’t know what its name is. Everyone calls her Wu Niang.
.”
Mrs. Jingyue brought so much impactful news, His Majesty immediately asked Dali Temple to investigate.
It's a pity that Yu Mingchao and the others were obviously well prepared, or in other words, Yu Ji, the husband of Ganqing County Lord, might not have died, but had escaped!
These people made a move earlier. Wu Niang's teahouse is now empty and dust has fallen on the table. It can be seen that they left early.
When His Majesty found out, he was inevitably furious.
Xiao Nianzhi only found out the news the next day.
The news was brought by Yan Xingxuan, and both Yan Changxia and Wei Zhiqiu returned home.
One was a person whose arm was not healed, and Prince Kang was worried about it, so he went to the palace to pick him up.
One was that the eldest princess was not in good health, so Wei Zhiqiu was worried and thought about it before going back.
Of course, they didn't keep any of the remaining braised pork buns for Xiao Nianzhi, and took them all back.
When Yan Xingxuan came over with the news, Xiao Nianzhi was making love tofu fruit.
Of course, it is difficult to say the word love directly.
When Yan Xingxuan asked, Xiao Nianzhi thought for a moment and said, "Fragrant tofu fruit."
Anyway, they are all spicy and delicious, so that’s right.
Yan Xingxuan found it interesting.
Because he saw Xiao Nianzhi put the fermented tofu on the iron plate and roasted it slowly over low heat.
As he joined hands to work, he talked about these things that Mrs. Jingyue talked about after she entered the palace.
At the end of the sentence, he sighed softly: "I originally thought that we had dealt with it very cleanly back then, but in the end there were still so many people."
In fact, His Majesty did kill a lot of people back then.
After all, things done in anger are sometimes beyond the control of reason.
Even so, some people can still survive.
I don’t know if it’s God’s will or something else.
Your Majesty is in an extremely unhappy mood right now, and Yan Xingxuan doesn't dare to get involved. He feels that even if a dog passes by his brother, he will be whipped twice.
So, he'd better stay away.
If it weren't for the fact that he couldn't leave the palace, he would even want to leave the palace for a while and then come back after the emperor calmed down.
I heard that Yu Mingchao's biological mother might be the teahouse owner of Sajin Lane. Xiao Nianzhi thought about it, but he didn't think of this character in the plot.
It may also be that time has passed and some memories have gradually faded. As for the plot, Xiao Nianzhi now thinks of it less and less.
So, I actually can’t think of anything.
It's useless to think about these things after knowing that the person has run away. Besides, Dali Temple and the others have to worry about these things.
Now that she can't protect herself and can't even leave the palace, it's better not to think so much.
Now I pray that all departments will work hard to catch the person as soon as possible so that she can go out to make cement!
However, compared to leaving the palace, roasting tofu fruit is more important right now.
Xiao Nianzhi pointed to the sauce prepared on the side, then pointed to the tofu being grilled, and explained softly: "Let's eat the tofu fruit first. I don't know if we can succeed."
Since fermenting tofu yesterday, Yan Xingxuan has been looking forward to this fragrant tofu fruit.
Now that it was finally about to begin, he no longer paid much attention to the affairs of the Yu family. Instead, he came over excitedly and asked in a low voice: "How to make it? Just bake it and eat it?"
Why is it called tofu fruit?
What's the matter with the sauce?
Is it like the tofu with sauce before?
However, that one is not called tofu fruit.
Yan Xingxuan had many questions that he didn't understand, so he didn't rush to ask them. He would occasionally ask a few questions and then come over to help.
In fact, he doesn't need to do anything. If you want to eat it freshly baked and warm, you have to do a little bit of work yourself.
Fragrant tofu fruit is actually to ferment the tofu, then place it on an iron plate or a stove, bake it, bake the tofu into layers, then poke a hole and stuff the prepared ingredients inside.
juice.
Of course, if the layering fails, just pour it on directly, which is barely enough.
But authentic tofu fruit still needs to be stuffed in.
How else would it be called fruit?
If you pour it on directly, it can only be regarded as sauce or cold salad.
Xiao Nianzhi explained the origin of the name softly, and then performed some operations.
Just like filling eggs before, Xiao Nianzhi moved very skillfully and smoothly stuffed the sauce into the tofu, then put the tofu into a bowl and let it cool slightly before tasting it.
Xiao Nianzhi also prepared two kinds of sauces. The authentic one is spicy, spicy and fragrant, and it tastes particularly good with rice.
Considering that some people can't eat spicy food, we also prepared a sauce-flavored version.
This one is a lot less fun than the spicy one.
However, we have to give people who don’t like spicy food a way to survive, right?
Seeing how smoothly Xiao Nianzhi was operating, Yan Xingxuan also raised his arm and started operating.
When operating, you also need to be careful not to get burned by the edge of the iron plate, otherwise it will directly cause a blister.
Yan Xingxuan carefully poked the opening, poured the juice inside, and then...
Pour too much and sprinkle it on the iron plate, causing a sizzling sound, followed by a soft white mist.
The sauce was scalded by the high-temperature iron plate, and the water in the sauce evaporated rapidly, and the spicy smell instantly floated out, directly hitting the faces of the two nearest people.
Xiao Nianzhi didn't laugh at Yan Xingxuan's poor skills. It was always like this for the first time. Instead, he sniffed lightly and said with a smile: "It still smells good."
Yan Xingxuan is not upset either. Generally speaking, his mood is very stable.
After failing once, he took out the failed tofu, put it on a plate on the side, and tried the next one.
He doesn't believe it. One of them hasn't succeeded yet?
This operation is actually not technically difficult.
So, by the time he made the third tofu, he had already succeeded. The quality was not as good as the one made by Xiao Nianzhi, but for a novice, it was already very good.
The fourth time, it was not much different from the tofu fruit stuffed by Xiao Nian.
Of course, the speed cannot be compared.
But these are not important.
The important thing is that after you succeed, you will feel a sense of accomplishment and satisfaction the moment you eat it. This may be the fun you want to find by trying to make delicious food, right?
Yan Xingxuan stuffed the good-quality tofu fruit into his mouth with satisfaction. The temperature inside was still slightly hot, but it was not hot.
He couldn't burn his mouth just for a bite of fresh food. It wasn't worth it.
You can't enjoy so much delicious food and can only watch?
