While Xiao Siye and Yu Jijiu were arguing with His Majesty in the palace, Xiao Nianzhi had already soaked the beans and turned around to do other things.
If this thing is not soaked for three or four hours, it will be useless.
So, don’t worry about it for now, let’s take a look at lunch first.
Take three pieces of fresh chicken breast and blanch them with green onion and ginger.
After blanching, take it out, let it cool, and then tear it into thin strips.
Then, Xiao Nianzhi went to make the sauce.
Aunt Qin has been busy doing things, and Dazao has been asking questions from time to time. Under such circumstances, it is really not good to use the delicious spices in the kitchen.
It’s too eye-catching to explain.
Therefore, Xiao Nianzhi could only use the existing materials to make a chicken shredded cold noodles.
Yes, she is going to eat noodles for lunch.
Without oyster sauce and chicken essence to enhance the freshness, the taste will be worse.
However, there is no way to save it.
Aunt Qin made chicken soup early in the morning, naturally because she wanted to mend Xiao Nian's hair.
She felt that the little girl was still too thin and should eat more meat and drink more soup.
So, after breakfast was ready, I put the soup in the pot and simmered it slowly over low heat.
When Xiao Nianzhi was mixing the sauce, he took a spoonful of chicken soup to add freshness.
One of the raw materials of chicken essence is chicken, which takes advantage of the fresh flavor of chicken.
Therefore, it is okay to use chicken soup instead.
In fact, you can make simple chicken essence without shrimp skin, but the tools and equipment in Xiao Mansion are not complete. Xiao Nianzhi thought he could try it when he returned to the Imperial College.
While thinking about these things in his mind, Xiao Nianzhi kept moving his hands, using chopped green onion, garlic and moss, chopped dogwood, and chopped Sichuan peppercorns as the base.
Then heat the oil in a cold pan and pour it on top to stimulate the aroma.
Add the soy sauce, mature vinegar, salt and sugar in the kitchen in appropriate amounts after the oil temperature drops slightly.
Aunt Qin was still helping to cook the noodles. When the hot oil was poured onto the base, it made a sizzling sound and the aroma instantly filled the kitchen.
Aunt Qin subconsciously turned her head to look, and then she was hit by the scent.
Dazao also curiously poked his head to see that she was cooking bean sprouts.
These bean sprouts are mung bean sprouts made by Aunt Qin herself. They are tender and tender. After being blanched in boiling hot water for a while, they are already soft and tender.
Dazao was originally curious and wanted to ask: What is so fragrant?
However, she was afraid that the bean sprouts would be overcooked and unpalatable, so she turned her head and looked at them again.
After just a while, other ingredients were put in one after another, the temperature of the oil slowly dropped, and the aroma became lighter.
Soon, everyone worked together to cook the noodles and blanch the bean sprouts.
Xiao Nianzhi quickly took out a few bowls. First, he used the soft and tender bean sprouts that had been blanched in water as a base, and then added the noodles that had been cooked and soaked in cold water.
The noodles were rolled out by Aunt Qin just now. After boiling, they are boiled in cold water to increase their chewy texture.
And the chicken shredded cold noodles have this refreshing, icy and cool feeling.
After being soaked in cold water, the slightly yellow noodles are covered with crystal water.
Xiao Nianzhi rolled the noodles into a nice shape, added shredded cucumbers, torn chicken breasts, poured the prepared sauce on top, and finally sprinkled a layer of toasted white sesame seeds. The refreshing, spicy and fragrant shredded chicken cold noodles are ready to go!
Eating noodles in summer can be said to save time and trouble, and it is also comfortable.
Just ask, who wouldn’t like a bowl of chilled and spicy shredded chicken cold noodles at such a hot noon?
Anyway, Aunt Qin and the others were quite pleasantly surprised.
Xiao Nianzhi didn't bother to go back, so he set up a small table with them in the kitchen and everyone ate together.
Dazao is young and has a greedy mouth, so he is the first to resist. There is no need to wait for it to cool before eating.
Therefore, she followed Xiao Nianzhi's example and quickly mixed the noodles, making sure that every chewy noodle was covered with the fragrant sauce. Then she opened her mouth wide and took a big mouthful!
Hiss!
The sound of sucking noodles is a bit loud, but Dazao is not embarrassed.
This little girl is lively and cheerful, but a little careless. In addition, she may feel that there are no outsiders, so she doesn’t taste well.
Of course, it might also be because the plate of noodles in front of her was so delicious that she couldn't control it.
Therefore, the sound of eating noodles is inevitably louder.
However, she didn't pay attention, and Walnut sitting next to her blushed in embarrassment.
When you enter the cold noodles, the chewy noodles taste refreshing and silky, with a slight wheat aroma. The prepared sauce is soaked into the noodles, either spicy or fragrant, as well as aged vinegar and
After combining with the sugar, you get that sour and sweet feeling.
The last layer of white sesame seeds is simply an embellishment. It seems to leave an outlet for every delicious flavor in this bowl of noodles, and it also seems to be a giant lock, locking them all, with no way to escape.
, can only stimulate and collide with each other in a space to create more delicious sensory stimulation.
After chewing it carefully, Dazao's eyes suddenly lit up. At the same time, she couldn't help but look at Xiao Nianzhi. She wanted to make a sound. There was still a little bit left in her mouth. She was afraid of spitting it out, so she couldn't help it in the end.
, only made a vague sound: "Huh!"
Aunt Qin's noodles came to her mouth. She was tempted by the taste of jujubes. In addition, the noodles smelled really fragrant. The closer they came to her mouth, the stronger the aroma. When she was about to eat, she saw the jujubes like this.
Afraid that the other party's appearance would frighten Xiao Nianzhi, he quickly gave her a look and asked her to control herself.
Dazao was hinted at, and shrank his head in embarrassment. His eyes that were originally bright narrowed into a line, and they looked a little cute when curved.
Xiao Nianzhi looked a little want to laugh.
With a spoonful of chicken soup for freshness, the overall taste of the noodles is pretty good.
However, the refreshing sensations of dogwood and chili are really different.
Xiao Nianzhi is already thinking about the follow-up issue of chili peppers.
The seasonings in the delicious kitchen have been roughly processed, so even if there are flat seeds in the peppers, they are no longer active and cannot be grown.
So, either look at various merchants, or...
We still have to wait for the blind box.
Thinking of this, Xiao Nianzhi took another look at the delicious kitchen.
[The experience value of Delicious Kitchen is 6, and 48 experience points are needed to upgrade.]
Coming soon, there are eight food demonstrations left.
If that doesn't work, you can go to the delicious kitchen in the evening and use the existing ingredients to fool around with it.
Thinking of the ingredients, Xiao Nianzhi felt a little sad for the ones he had disposed of yesterday.
By the way, I haven’t seen the results of what I finished yesterday.
But it was not convenient now, so Xiao Nianzhi suppressed his thoughts and planned to go back and take a look while taking a nap, and gain some experience by the way.
As for peas?
Let's soak it first. It's still early. If you don't soak it in time, you won't be able to squeeze out the pulp.
Just as I was thinking about it, I heard a burst of hearty laughter coming from outside: "Has the big girl prepared some delicious food for you?"